Results 21 to 30 of about 1,732,393 (295)

The modified CPEM (cooked potato effective mass) method: an instrumental assessment of potato sloughing

Czech Journal of Food Sciences, 2010
The cooked potato effective mass (CPEM) method for potato sloughing assessment involves cooking the potato flakes on the sieve in a stirred water bath and periodically determining their effective mass during cooking.
Anna Hejlová, Jiří Blahovec
doaj   +1 more source

The properties of vegetable cooking oil as a fuel and its utilization in a modified pressurized cooking stove

IOP Conference Series: Earth and Environmental Science, 2018
Vegetable cooking oils (VCOs) and used vegetable cooking oils (UCOs) can be considered as alternative fuels which will provide the household with low price fuel and may solve the problem of getting rid of waste VCOs. Their utilization as cooking fuel can bring numerous benefits not only for urban but also for rural communities in Indonesia.
null Suhartono, null Suharto, Andisa Eka Ahyati   +2 more
openaire   +1 more source

Effect of Yam Flour Modified with Plasma-Activated Water Combined with Extrusion Treatment on the Quality of Chinese Noodles

Foods
Yam noodles were produced by replacing high-gluten wheat flour with yam flour modified with plasma-activated water and twin-screw extrusion (PAW-TSE).
Miaomiao Shi, Yirui Chen, Xiaopei Zhu, Xiaolong Ji, Yizhe Yan   +4 more
doaj   +1 more source

Quantification of lead in cooking utensils and vegetables using square wave anodic stripping voltammetry

Heliyon, 2018
A simple and sensitive voltammetric method using in-situ bismuth film modified glassy carbon electrode (BiFGE) and Nafion-coated bismuth film modified glassy carbon electrode (NC-BiFGE) were used to determine the amount of lead(II) present in locally ...
Belete Tesfaw, Solomon Mehretie, Shimelis Admassie   +2 more
doaj   +1 more source

A Cooking-Centric Approach to Diabetes Education Through Modifying Ethnic Recipes [PDF]

Journal of Interdisciplinary Sciences, 2018
Dietary behaviors influence the progression of metabolic diseases. This pilot study investigated the effects of culturally-tailored diabetes workshops on the cooking/eating behaviors and metabolic outcomes of diabetes patients in Iran.
Sepideh Ashrafzadeh, Hossein Malekafzali, Sahar Ashrafzadeh , Elnaz Farajirad, Sepehr Rassi, Ana Baylin   +5 more
doaj  

PROFIL GELATINISASI TEPUNG SORGUM PUTIH TERMODIFIKASI α-AMILASE

Jurnal Teknologi dan Industri Pangan, 2019
Sorghum is potential to be developed into flour based products due its high starch content (around 80.42%). However, native sorghum flour is unstable during cooking, has low viscosity, and limited swelling power resulting in limited use in the industry ...
Endah Wulandari, Een Sukarminah, Efri Mardawati, Hanni Listia Furi   +3 more
doaj   +1 more source

Cooking skills, living alone, and mortality: JAGES cohort study

International Journal of Behavioral Nutrition and Physical Activity, 2023
Background Living alone without someone to cook meals for them can happen more frequently in aging due to bereavement, divorce, or other family changes.
Yukako Tani, Takeo Fujiwara, Tatsuhiko Anzai, Katsunori Kondo   +3 more
doaj   +1 more source

Effect of carrageenan and modified starch combined with mild cooking on the quality of sterilized braised chicken

Shipin yu jixie
ObjectiveTo explore the effect of polysaccharide water-retaining agents, such as carrageenan and modified starch, combined with mild cooking on the eating quality of sterilized braised chicken, and to improve the edible quality of pre-cooked braised ...
WANG Xinrui, LI Youying, MA Feifei, LI Ronghui, SU Huosheng   +4 more
doaj   +1 more source

Study on Structure and Functional Properties of Tannic Acid Modified Gelatin Fat Substitute

Shipin gongye ke-ji, 2022
In order to improve the melting phenomenon of gelatin due to poor thermal stability during heating, gelatin was modified with tannic acid to explore the effects of modified gelatin fat substitutes on the structure and functional properties.
Xiaoting WANG, Mingli KANG, Lijun SONG, Ru ZHAO, Qin ZHANG   +4 more
doaj   +1 more source

Microplastic Debris in Palm Cooking Oil: A Call for Research [PDF]

BIO Web of Conferences
Microplastic (MPs) contamination investigations have been carried out on 16 cooking oil brands, especially palm cooking oil. MPs analysis used modified fenton oxidative degradation and identification through light optical microscopy.
Setyobudi Roy Hendroko, Anwar Shazma, Garfansa Marchel Putra, Liwang Tony, Iswahyudi Iswahyudi, Damat Damat, Savitri Evika Sandi, Wahono Satriyo Krido, Latipun Latipun, Adinurani Praptiningsih Gamawati, Subchi Thontowi Djauhari Nur, Setiawan Meddy, Hermayanti Diah, Mariyam Dewi, Fauzi Ahmad, Vincevica-Gaile Zane, Churochman Miftha, Sulistyoningrum Delfy Diah, Farzana Afrida Rizka, Dewi Ika Oktaviana   +19 more
doaj   +1 more source