Evaluation of agronomic practices for mitigation of natural toxins [PDF]
Alink, G.M.+7 more
core +1 more source
Development of an Integrated Multifunctional Column for Rapid Pretreatment and Determination of Trichothecenes in Cereals and Feeds with HPLC-MS/MS. [PDF]
Liu S+6 more
europepmc +1 more source
Development of a high-throughput UHPLC-MS/MS method for the analysis of Fusarium and Alternaria toxins in cereals and cereal-based food. [PDF]
Dick F, Dietz A, Asam S, Rychlik M.
europepmc +1 more source
New Strategies and Artificial Intelligence Methods for the Mitigation of Toxigenic Fungi and Mycotoxins in Foods. [PDF]
Mateo F+5 more
europepmc +1 more source
Co-Occurrence of Fusarium and Alternaria Metabolites in Brewing Barley Monitored during Two Consecutive Years (2019-2020). [PDF]
Habschied K+8 more
europepmc +1 more source
Physicochemical characterization and cytotoxicity assessment of sodium dodecyl sulfate (SDS) modified chitosan (SDSCS) before and after removal of aflatoxins (AFs) as a potential mycotoxin Binder. [PDF]
Jafari AM, Golmakani A, Jafari AM.
europepmc +1 more source
A Review of the Mycotoxin Family of Fumonisins, Their Biosynthesis, Metabolism, Methods of Detection and Effects on Humans and Animals. [PDF]
Anumudu CK+6 more
europepmc +1 more source
Thermal Stability and Matrix Binding of Citrinin in the Thermal Processing of Starch-Rich Foods. [PDF]
Brückner L+5 more
europepmc +1 more source
Unveiling the Substrate-Dependent Dynamics of Mycotoxin Production in Fusarium verticillioides Using an OSMAC-Metabolomics Approach. [PDF]
Groppi E+4 more
europepmc +1 more source
<i>Fusarium graminearum</i> in Wheat-Management Strategies in Central Europe. [PDF]
Giedrojć W, Pluskota WE, Wachowska U.
europepmc +1 more source