Results 141 to 150 of about 1,678,572 (264)
Abstract Economic selection indices can improve the efficiency of selection for multiple traits, but they are underutilized in plant breeding due to limited research on the economic values of traits and a lack of well‐documented case examples employing economic indices.
Lucas Berger Munaro +2 more
wiley +1 more source
Abstract Harmful T‐2 and HT‐2 mycotoxins are produced by Fusarium langsethiae and Fusarium sporotrichioides in developing oat (Avena sativa L.) grain. This study identified oat genotypes with consistently low toxin accumulation across environments. Toxin enzyme‐linked immunosorbent assay and fungal DNA (quantitative polymerase chain reaction) levels ...
Farhana Afroze +8 more
wiley +1 more source
The Pressure of Fusarium Disease and Its Relation with Mycotoxins in The Wheat Grain and Malt
Fusarium head blight (FHB) is one of the most destructive wheat fungal diseases, causing yield loss, quality reduction, and accumulation of mycotoxins. The aim of this research was to summarize the occurrence of major Fusarium mycotoxins: deoxynivalenol (
Valentina Spanic +3 more
core +1 more source
Pectinase‐Based Bioprocesses for Circular Bioeconomy and Sustainable Industrial Development
This picture demonstrates a unified strategy for sustainable pectinase production, focusing on microbial bioproduction, innovative strategies in enzyme engineering (Protein engineering, rational enzyme design, directed evolution and heterologous expression) and various applications in industry, including food, textiles, pulp and paper, agriculture and ...
Nisha Sharma +6 more
wiley +1 more source
Cationic surfactants modified kaolin – Efficient adsorbents for mycotoxins
The natural kaolin from a plant for the production of quartz sand in Rgotina, Serbia (KR) was modified with two cationic surfactants - octadecyl dimethyl benzyl ammonium chloride (O) and hexadecyltrimethylammonium bromide (H). Both surfactants were added in amounts equal to 90% of kaolin cation exchange capacity (CEC).
Daković, Aleksandra +1 more
openaire +1 more source
Enzymatic synthesis of the modified mycotoxins 3-lactyl- and 3-propionyl-deoxynivalenol
The use of lactic acid bacteria as a low-cost sustainable management tool to prevent further build-up of Fusarium mycotoxins during grain storage is increasingly propagated.
Herbert Michlmayr +7 more
doaj +1 more source
Study on the Association among Mycotoxins and other Variables in Children with Autism
Environmental factors and genetic susceptibility are implicated in the increased risk of autism spectrum disorder (ASD). Mycotoxins are agricultural contaminants of fungal origin that represent real risk factors for human health and especially for ...
Barbara De Santis +22 more
core +1 more source
ZnO and g‐C3N4/ZnO S‐scheme heterojunctions are synthesized via conventional, green, and biogenic routes. They combat foodborne pathogens and degrade mycotoxins through ROS generation, Zn2+ release, and membrane disruption, enabling antimicrobial packaging, photocatalytic decontamination, and nanobiosensing. However, migration, toxicity, and regulatory
David Adeiza Zakari +7 more
wiley +1 more source
ABSTRACT Fumonisin B1 (FB1), a mycotoxin commonly found in contaminated food and feed, has been increasingly implicated in neurotoxicity, although its mechanisms remain poorly understood. This study investigates the neurotoxic potential of FB1 in human SH‐SY5Y neuroblastoma cells, both undifferentiated and RA‐differentiated, and evaluates the ...
Gianluca Antonio Franco +6 more
wiley +1 more source
Covalent Organic Frameworks in Smart Food Packaging: Advances, Challenges, and Future Prospects
ABSTRACT Food preservation challenges have positioned packaging as a rapidly evolving, innovation‐driven field, with smart packaging offering transformative solutions. Among advanced materials, covalent organic frameworks (COFs) have attracted growing attention due to their permanent porosity, structural tunability, high surface area, and chemical ...
Sara Esteghlal +3 more
wiley +1 more source

