Results 141 to 150 of about 1,678,572 (264)

Optimizing multi‐trait selection for profitability in Illinois wheat using a factor analytic mixed model and an economic selection index

open access: yesThe Plant Genome, Volume 19, Issue 4, December 2026.
Abstract Economic selection indices can improve the efficiency of selection for multiple traits, but they are underutilized in plant breeding due to limited research on the economic values of traits and a lack of well‐documented case examples employing economic indices.
Lucas Berger Munaro   +2 more
wiley   +1 more source

Identification of germplasm and genomic markers associated with reduced T‐2 and HT‐2 mycotoxin accumulation in oat

open access: yesThe Plant Genome, Volume 19, Issue 4, December 2026.
Abstract Harmful T‐2 and HT‐2 mycotoxins are produced by Fusarium langsethiae and Fusarium sporotrichioides in developing oat (Avena sativa L.) grain. This study identified oat genotypes with consistently low toxin accumulation across environments. Toxin enzyme‐linked immunosorbent assay and fungal DNA (quantitative polymerase chain reaction) levels ...
Farhana Afroze   +8 more
wiley   +1 more source

The Pressure of Fusarium Disease and Its Relation with Mycotoxins in The Wheat Grain and Malt

open access: yes, 2019
Fusarium head blight (FHB) is one of the most destructive wheat fungal diseases, causing yield loss, quality reduction, and accumulation of mycotoxins. The aim of this research was to summarize the occurrence of major Fusarium mycotoxins: deoxynivalenol (
Valentina Spanic   +3 more
core   +1 more source

Pectinase‐Based Bioprocesses for Circular Bioeconomy and Sustainable Industrial Development

open access: yesBiotechnology and Bioengineering, Volume 123, Issue 11, Page 2906-2936, November 2026.
This picture demonstrates a unified strategy for sustainable pectinase production, focusing on microbial bioproduction, innovative strategies in enzyme engineering (Protein engineering, rational enzyme design, directed evolution and heterologous expression) and various applications in industry, including food, textiles, pulp and paper, agriculture and ...
Nisha Sharma   +6 more
wiley   +1 more source

Cationic surfactants modified kaolin – Efficient adsorbents for mycotoxins

open access: yes, 2019
The natural kaolin from a plant for the production of quartz sand in Rgotina, Serbia (KR) was modified with two cationic surfactants - octadecyl dimethyl benzyl ammonium chloride (O) and hexadecyltrimethylammonium bromide (H). Both surfactants were added in amounts equal to 90% of kaolin cation exchange capacity (CEC).
Daković, Aleksandra   +1 more
openaire   +1 more source

Enzymatic synthesis of the modified mycotoxins 3-lactyl- and 3-propionyl-deoxynivalenol

open access: yesFrontiers in Sustainable Food Systems
The use of lactic acid bacteria as a low-cost sustainable management tool to prevent further build-up of Fusarium mycotoxins during grain storage is increasingly propagated.
Herbert Michlmayr   +7 more
doaj   +1 more source

Study on the Association among Mycotoxins and other Variables in Children with Autism

open access: yes, 2009
Environmental factors and genetic susceptibility are implicated in the increased risk of autism spectrum disorder (ASD). Mycotoxins are agricultural contaminants of fungal origin that represent real risk factors for human health and especially for ...
Barbara De Santis   +22 more
core   +1 more source

Zinc Oxide and Graphitic Carbon Nitride/ZnO Nanocomposites in Food Safety and Preservation: Synthesis, Antimicrobial Mechanisms, and Application Prospects

open access: yesFood Science &Nutrition, Volume 14, Issue 11, November 2026.
ZnO and g‐C3N4/ZnO S‐scheme heterojunctions are synthesized via conventional, green, and biogenic routes. They combat foodborne pathogens and degrade mycotoxins through ROS generation, Zn2+ release, and membrane disruption, enabling antimicrobial packaging, photocatalytic decontamination, and nanobiosensing. However, migration, toxicity, and regulatory
David Adeiza Zakari   +7 more
wiley   +1 more source

Environmental Mycotoxins and Brain Health: Protective Role of Bromelain Against Fumonisin B1 in SH‐SY5Y Cells

open access: yesEnvironmental Toxicology, Volume 41, Issue 11, Page 1188-1200, November 2026.
ABSTRACT Fumonisin B1 (FB1), a mycotoxin commonly found in contaminated food and feed, has been increasingly implicated in neurotoxicity, although its mechanisms remain poorly understood. This study investigates the neurotoxic potential of FB1 in human SH‐SY5Y neuroblastoma cells, both undifferentiated and RA‐differentiated, and evaluates the ...
Gianluca Antonio Franco   +6 more
wiley   +1 more source

Covalent Organic Frameworks in Smart Food Packaging: Advances, Challenges, and Future Prospects

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 6, November 2026.
ABSTRACT Food preservation challenges have positioned packaging as a rapidly evolving, innovation‐driven field, with smart packaging offering transformative solutions. Among advanced materials, covalent organic frameworks (COFs) have attracted growing attention due to their permanent porosity, structural tunability, high surface area, and chemical ...
Sara Esteghlal   +3 more
wiley   +1 more source

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