Results 121 to 130 of about 20,843 (279)
Impacts of Climate Change on indirect human exposure to pathogens and chemicals from agriculture [PDF]
, 2008 Objective: Climate change is likely to affect the nature of pathogens and chemicals in the environment and their fate and transport. Future risks of pathogens and chemicals could therefore be very different from those of today.
Adhikari A +28 more
core +5 more sources
Green Proteins: A Sustainable Alternative to Animal‐Based Proteins for Global Protein Security
Food Frontiers, Volume 7, Issue 3, May 2026.This study highlights the drawbacks associated with animal‐based proteins, such as their contribution to greenhouse gas emissions, large‐scale land use, and worsening food insecurity. It suggests that green sources of proteins, including legumes, grains, seeds, leaves, and algae, are possible sustainable alternatives. Shifting towards these plant‐based
Ifrah Usman +8 more
wiley +1 more source
Biomolecules, 2019 Zearalenone (ZEN) is a Fusarium-derived xenoestrogenic mycotoxin. In plants, zearalenone-14-O-β-d-glucoside (Z14G) is the major conjugated metabolite of ZEN, and is a masked mycotoxin.
Zelma Faisal +8 more
doaj +1 more source
Mycotoxin Determination in Peaches and Peach Products with a Modified QuEChERS Extraction Procedure Coupled with UPLC-MS/MS Analysis [PDF]
, 2023 Hong Xie +8 more
openalex +1 more source
Veterinary Medicine and Science, Volume 12, Issue 3, May 2026.This study analyzed 20 goat milk samples from Kastamonu, Türkiye, detecting methoxychlor, β‐endosulfan, and p,p'‐DDE residues. While methoxychlor exceeded maximum residue limits (MRL) in 13 of 14 positive samples, other residues remained below established thresholds.
Sedat Gökmen, Nurcan Demir
wiley +1 more source
Enteric Nervous System Damage by Food Contaminants: A Pathway to Neurodegeneration?
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.ABSTRACT The enteric nervous system (ENS), a key component of the gut–brain axis, has emerged as a critical player in the pathogenesis of Parkinson's disease (PD). It is the first neural system exposed to food contaminants (FCs)—a diverse group of ubiquitous toxic compounds fortuitously present in food derived from production, processing, storage, or ...
Helena Ramos +3 more
wiley +1 more source
Cationic surfactants modified kaolin – Efficient adsorbents for mycotoxins
, 2019 The natural kaolin from a plant for the production of quartz sand in Rgotina, Serbia (KR) was modified with two cationic surfactants - octadecyl dimethyl benzyl ammonium chloride (O) and hexadecyltrimethylammonium bromide (H). Both surfactants were added in amounts equal to 90% of kaolin cation exchange capacity (CEC).
Daković, Aleksandra +1 more
openaire +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.ABSTRACT In the context of the circular economy and the increasing demand for safe and sustainable packaging, this work addresses the safety assessment of food contact materials (FCMs) derived from agro‐industrial by‐products. Despite growing interest in these bio‐based materials, the literature still lacks a structured safety‐assessment framework able
Marianna Ciccone +6 more
wiley +1 more source
A multicomponent mycotoxin deactivator modifies the response of the jejunal mucosal and cecal bacterial community to deoxynivalenol contaminated feed and oral lipopolysaccharide challenge in chickens1 [PDF]
, 2020 Barbara U. Metzler-Zebeli +4 more
openalex +1 more source
Analytical tools to determine mycotoxins and modified mycotoxins
, 2018 Controlling contaminants in food is a priority for human and animal health and one of the major concerns of authorities across all over the world. In food and feed samples, small and secondary metabolites produced by filamentous fungi, known as mycotoxins, can appear.
openaire +2 more sources