From Food to Humans: The Toxicological Effects of <i>Alternaria</i> Mycotoxins in the Liver and Colon. [PDF]
Vilela RS, Pina-Martins F, Ventura C.
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Toxicokinetics and tissue-specific biotransformation of modified mycotoxin zearalenone-14-glucoside (ZEN-14-G) in broilers following oral administration. [PDF]
Hamada O +5 more
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Selective detection of Ochratoxin B in food by fluorescent sensor based on 2-mercapto-5-benzimidazole carboxylic acid-capped CdSe quantum dots. [PDF]
Chen W, Fu J, Liu Y, Fan Y, Fu H, She Y.
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Microbiome-mycotoxin interactions and probiotic strategies: implications for gut health and cancer. [PDF]
Mafe AN, Büsselberg D.
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Mycotoxins in European Union Regulations (2023-2025). [PDF]
Vitalini S, Iriti M, Vallone L.
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Gut-liver-hypothalamus axis dysfunction in mycotoxin toxicity: mechanisms and protective roles of natural compounds. [PDF]
Ennab W +7 more
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Eco-Friendly Sample Preparation Trends for Exogenous Toxic Organic Compounds in Food: A Sustainable Perspective for LC-MS Analysis. [PDF]
Cina M +4 more
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Microbial Detoxification of Ochratoxin A in Food. [PDF]
Roncero E, Andrade MJ, Álvarez M.
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Ferrocene-Based Sensors for Green Analytical Applications in Environmental, Biomedical, Industrial, and Food Monitoring. [PDF]
Al-Akhras A +6 more
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Impact of <i>in vitro</i> digestion on the bioaccessibility, genotoxicity and mutagenicity of mycotoxins in a complex <i>Alternaria</i> extract. [PDF]
Call F, Crudo F, Marko D.
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