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Food for thought about mycotoxins, organic and genetically modified foods.
2003AbstractFood safety is an issue that is becoming increasingly important in national and international debates about agriculture, nutrition and health. Food safety is a complex and many-faceted issue. Three of these facets are food-borne toxic metabolites of fungi (mycotoxins), organically grown foods (organic foods) and genetically modified foods (GM ...
W. F. O. Marasas, H. F. Vismer
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Environmental Science and Pollution Research, 2019
A series of modified montmorillonites treated by acid and hexadecyltrimethylammonium bromide (HTAB) were prepared and characterized, and their adsorption performances for three mycotoxins (aflatoxin B1, zearalenone, and deoxynivalenol) were evaluated at pH 2.8 and 8.0, respectively.
Jiaqi, Mao, Guanglie, Lv, Renxian, Zhou
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A series of modified montmorillonites treated by acid and hexadecyltrimethylammonium bromide (HTAB) were prepared and characterized, and their adsorption performances for three mycotoxins (aflatoxin B1, zearalenone, and deoxynivalenol) were evaluated at pH 2.8 and 8.0, respectively.
Jiaqi, Mao, Guanglie, Lv, Renxian, Zhou
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Modified and unmodified b-cyclodextrins as mycotoxin receptors
2008A great number of food matrices have been recognized as susceptible to mycotoxin contamination. The toxicological effects of these mycotoxins when ingested by animal and humans and the possibility to find them in finished products are causing great concern among producers and consumers.
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Occurrence of Fusarium Mycotoxins and Their Modified Forms in Forage Maize Cultivars
Toxins, 2021Nils Preußke +2 more
exaly