Results 161 to 170 of about 1,678,572 (264)

Modified Mycotoxins in Food: Current Evidence, Key Uncertainties, and Priorities for Risk Assessment. [PDF]

Compr Rev Food Sci Food Saf
Park SB, Gwon S, Yuk HG, Chun HS.
europepmc   +1 more source

Advances in Agricultural Applications of Lignans

Chemistry &Biodiversity, Volume 23, Issue 10, October 2026.
This graphical abstract presents lignans as green alternatives to chemical pesticides and antibiotics for agriculture and veterinary use. It illustrates their applications in plant protection (antifungal, insecticidal, herbicidal, fruit preservation) and aquaculture, classifies lignan subtypes from classic to complex forms, highlights limitations like ...
Kaida Li, Huawen Wang, Xiangjie Luo, Feng Hao, Kun Wei, Le Cai   +5 more
wiley   +1 more source

Food Contamination and Safety in Nigeria: A Systematic Synthesis of Heavy Metals, Microbial Pathogens, and Health Risk Metrics

Food Safety and Health, Volume 4, Issue 4, Page 805-823, October 2026.
This is an infographic driver of food contaminants and health effects. ABSTRACT Food safety remains a critical challenge in Nigeria due to rapid urbanization and weak regulatory enforcement. This systematic review synthesizes empirical evidence from 2015 to 2025 to characterize food contaminant profiles and associated human health risks in Nigeria ...
Cecilia Nwadiuto Obasi, Naomi A. Mogborukor, Baridoo Donatus Dooka, Polycarp Dauda Madaki, Chiara Frazzoli, Mohamed Haddad, Orish Ebere Orisakwe   +6 more
wiley   +1 more source

Co-Occurrence of Mycotoxins in the Diet and in the Milk of Dairy Cows from the Southeast Region of Brazil

Mycotoxins are toxic fungi secondary metabolites that develop on feedstuffs and can be transferred into milk, thus representing a public health risk. The objective of this study was to assess the co-occurrence of mycotoxins in the diet and in the milk of
Roice Eliana Rosim, Carlos Augusto Fernandes de Oliveira, Aline Moreira Borowsky, Fernando Gustavo Tonin, Carlos Humberto Corassin   +4 more
core   +1 more source

Network Pharmacology‐Based Prediction and In Vivo Validation of Fumonisin B1‐Induced Liver Injury and Early Fibrosis

Journal of Biochemical and Molecular Toxicology, Volume 40, Issue 10, October 2026.
This study integrates network pharmacology and an in vivo mouse model to elucidate the mechanisms underlying Fumonisin B1 (FB1)‐induced liver injury and early fibrosis. In silico predictions identified 56 core targets, with TP53, EP300, and MTOR demonstrating strong molecular docking affinities for FB1. In vivo validation showed that FB1 exposure (5 mg/
Na Li, Wen Sun, Xuehui Liu, Xinyu Liu, Yunhan Xie, Hao Xu, Linlin Xu, Jia Zang, Leilei Zhang, Liang Wu, Keke Shao   +10 more
wiley   +1 more source

Beyond Biocontrol: Species‐Dependent Growth Promotion of Forage Grasses by Metarhizium anisopliae Isolates

Journal of Basic Microbiology, Volume 66, Issue 10, October 2026.
ABSTRACT Research on the interaction between entomopathogenic fungi used in biological control programs and forage grass species remains limited. This study evaluated the effects of inoculating seedlings of the forage grass species Axonopus catharinensis cv. SCS315 Catarina Gigante, Hemarthria altissima cv. Florida, and Cynodon dactylon cv.
Dylan Thomas Telles Amandio, Alex Sandro Poltronieri, Michele Trombin de Souza, Leandro do Prado Ribeiro   +3 more
wiley   +1 more source

Fate of Free, “Masked” and Conjugated/Modified forms of Mycotoxins [PDF]

, 2021
openaire   +1 more source

Predictive Artificial Intelligence Models for Mycotoxin Surveillance and Mitigation in Poultry Production Systems. [PDF]

Toxins (Basel)
Vaka P, Kappari L, Selvaraj GV, Selvaraj RK, Applegate TJ, Shanmugasundaram R.   +5 more
europepmc   +1 more source

Iron and Other Metal Ions in Human Health and Disease

MedComm, Volume 7, Issue 10, October 2026.
Iron, copper, zinc, and calcium orchestrate cellular function through distinct yet cooperative mechanisms: redox‐active iron and copper cycle between oxidation states to act as Fenton catalysts and electron carriers in oxidative phosphorylation (OXPHOS); redox‐inert zinc serves as a structural component of zinc‐finger proteins and a catalytic cofactor ...
Xiaofeng Dai, Jitian Li
wiley   +1 more source

In Situ <i>Fusarium</i> Mycotoxin Mitigation During Wholegrain Wheat Flour Fermentation with Sourdough Lactic Acid Bacteria and Further Insights into Reduction Mechanisms. [PDF]

Foods
Perri G, Sardella C, Ciraldo L, Scarpino V, Carbone S, Rametta F, Blandino M, Rizzello CG, Pontonio E.   +8 more
europepmc   +1 more source