Results 151 to 160 of about 7,799 (191)

New Insights into Mycotoxin Contamination, Detection, and Mitigation in Food and Feed Systems. [PDF]

Toxins (Basel)
Kovač Tomas M, Jurčević Šangut I.
europepmc   +1 more source

Generation of a primary culture of chick embryo enterocytes to evaluate the effects of fumonisin B1 and deoxynivalenol on cell morphology, actin filaments and nuclei. [PDF]

PLoS One
Uribe-Rivera J, Nava-Ramirez MJ, Escobedo-Aguirre S, Del Río-García JC, Jardón-Xicoténcatl S, García-Tovar CG, Ávila-González E, Gomez-Verduzco G.   +7 more
europepmc   +1 more source

Research advances in SERS-based sensing platforms for multiplex mycotoxin detection in feed. [PDF]

Nanoscale Adv
Chen Y, Chen R, Wang H, Zhao J, Pan D, Yang L, Tang X, Xiong B.   +7 more
europepmc   +1 more source

Mycotoxin Removal and Transcriptional Response of <i>Pichia fermentans</i> KCB21_L2. [PDF]

Foods
Gómez-Albarrán C, Rodríguez-Pires S, Sáez-Matía A, Luz C, Patiño B, Gil-Serna J.   +5 more
europepmc   +1 more source

(Modified) Alternaria mycotoxins in foodstuffs : occurrence and influence of food processing

, 2017
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Modified Fusarium mycotoxins unmasked: From occurrence in cereals to animal and human excretion

Food and Chemical Toxicology, 2015
Modified mycotoxins formed by plants, fungi and during some food processing steps may remain undetected by analytical methods, potentially causing underestimation of mycotoxin exposure and risk. Furthermore, due to altered physico-chemical characteristics of modified mycotoxins, these compounds might have different gastro-intestinal absorption compared
Nathan, Broekaert, Mathias, Devreese, Siegrid, De Baere, Patrick, De Backer, Siska, Croubels   +4 more
openaire   +4 more sources

Modified mycotoxins: An updated review on their formation, detection, occurrence, and toxic effects

Food and Chemical Toxicology, 2018
Modified mycotoxins are metabolites that normally remain undetected during the testing for parent mycotoxin. These modified forms of mycotoxins can be produced by fungi or generated as part of the defense mechanism of the infected plant. In some cases, they are formed during food processing.
Luísa Freire, Anderson S. Sant’Ana
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Surfactant modified zeolites––new efficient adsorbents for mycotoxins

Microporous and Mesoporous Materials, 2003
The in vitro mycotoxins adsorption by natural clinoptilolite––heulandite rich tuff modified with different amounts of octadecyldimethyl benzyl ammonium chloride (Do) and dioctadecyldimethyl ammonium chloride (Pr) was investigated. Two methods of preparation of the organo-zeolites (OZs) were used––wet process (activation in suspension) and dry process ...
Tomašević-Čanović, Magdalena, Daković, Aleksandra, Rottinghaus, George E., Matijašević, Srđan, Đuričić, M   +4 more
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Identification of Mycotoxins: Parent, emerging, modified

2023
This presentation is part of the training material of FunShield4Med 1st Seminar entitled "Identification of Mycotoxins" held at Institute of Technology of Agricultural Products on 16 May 2023. The session explores the evolving landscape of mycotoxin research, highlighting the complexity of identifying regulated, emerging, and modified toxins in food ...
openaire   +1 more source

Growth of fungi and mycotoxin production on cheese under modified atmospheres

International Journal of Food Microbiology, 2001
The use of modified atmospheres to prevent fungal growth and mycotoxin production in cheese was evaluated. Eight fungal species: Mucor plumbeus, Fusarium oxysporum, Byssochlamys fulva, B. nivea, Penicillium commune, P. roqueforti, Aspergillus flatus and Eurotium chevalieri were inoculated onto cheese and incubated under conditions of decreasing ...
M H, Taniwaki, A D, Hocking, J I, Pitt, G H, Fleet   +3 more
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