Results 261 to 270 of about 20,616 (306)

Evaluation of agronomic practices for mitigation of natural toxins [PDF]

, 2010
Alink, G.M., Battilani, P., Hardy, A., Magan, N., Pilegaard, K., Riemens, M.M., Saeger, S., de, Speijers, G.   +7 more
core   +1 more source

Emerging biosensors integrated with microfluidic devices: a promising analytical tool for on-site detection of mycotoxins. [PDF]

NPJ Sci Food
Zhang J, Zhang X, Zhang Y, Yang X, Guo L, Man C, Jiang Y, Zhang W, Zhang X.   +8 more
europepmc   +1 more source

Effects of patulin on quail muscle cells and the potential for microbiome-mediated recovery. [PDF]

Poult Sci
Park JW, Kim H, Choi SA, Lee HK, Shin DH.   +4 more
europepmc   +1 more source

Screening, identification and detection of the regulated and emerging mycotoxins in edible and medicinal products by integrating diversiform liquid chromatography/mass spectrometry systems and high-throughput sequencing of contaminated fungi. [PDF]

J Adv Res
Xu XY, Wang Y, Wang LX, Li X, Wang MY, Wang HD, Yu FY, Zou YD, Jiang MM, Wang YF, Yang WZ.   +10 more
europepmc   +1 more source

Population dynamics of Fusarium spp. causing Fusarium Head Blight [PDF]

Groenenboom-de Haas, L., Kastelein, P., Köhl, J.   +2 more
core   +1 more source

(Modified) Alternaria mycotoxins in foodstuffs : occurrence and influence of food processing

, 2017
openaire   +1 more source

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Surfactant modified zeolites––new efficient adsorbents for mycotoxins

Microporous and Mesoporous Materials, 2003
The in vitro mycotoxins adsorption by natural clinoptilolite––heulandite rich tuff modified with different amounts of octadecyldimethyl benzyl ammonium chloride (Do) and dioctadecyldimethyl ammonium chloride (Pr) was investigated. Two methods of preparation of the organo-zeolites (OZs) were used––wet process (activation in suspension) and dry process ...
Tomašević-Čanović, Magdalena, Daković, Aleksandra, Rottinghaus, George E., Matijašević, Srđan, Đuričić, M   +4 more
openaire   +2 more sources

Identification of Mycotoxins: Parent, emerging, modified

2023
This presentation is part of the training material of FunShield4Med 1st Seminar entitled "Identification of Mycotoxins" held at Institute of Technology of Agricultural Products on 16 May 2023. The session explores the evolving landscape of mycotoxin research, highlighting the complexity of identifying regulated, emerging, and modified toxins in food ...
openaire   +1 more source

Growth of fungi and mycotoxin production on cheese under modified atmospheres

International Journal of Food Microbiology, 2001
The use of modified atmospheres to prevent fungal growth and mycotoxin production in cheese was evaluated. Eight fungal species: Mucor plumbeus, Fusarium oxysporum, Byssochlamys fulva, B. nivea, Penicillium commune, P. roqueforti, Aspergillus flatus and Eurotium chevalieri were inoculated onto cheese and incubated under conditions of decreasing ...
M H, Taniwaki, A D, Hocking, J I, Pitt, G H, Fleet   +3 more
openaire   +2 more sources