Results 241 to 250 of about 1,678,572 (264)

Acid modified attapulgite loaded with bacillomycin D for mold inhibition and mycotoxin removal

Food Chemistry
Molds and mycotoxins pose severe threats to health. Bacillomycin D (BD) can effectively inhibit mold growth. Attapulgite (ATP) can provide a good carrier for antimicrobial agents. Natural ATP was acid-modified to obtain H-ATP. It was used to load BD to obtain a novel composite material (H-ATP-BD).
Jing, Sun, Zaixu, Wang, Yongjin, Dai, Moran, Zhang, Xinyi, Pang, Xiangfei, Li, Yingjian, Lu   +6 more
openaire   +2 more sources

Modified and unmodified b-cyclodextrins as mycotoxin receptors

2008
A great number of food matrices have been recognized as susceptible to mycotoxin contamination. The toxicological effects of these mycotoxins when ingested by animal and humans and the possibility to find them in finished products are causing great concern among producers and consumers.
openaire   +1 more source

Recent advances on formation, transformation, occurrence, and analytical strategy of modified mycotoxins in cereals and their products

Food Chemistry, 2023
Ting Guo, Yuhao Zhang, Hongyuan Zhou
exaly  

Fungi and modified mycotoxins in grapes and wines

2021
openaire   +1 more source

Modified Mycotoxins: A New Challenge?

2019
H.-U. Humpf, Michael Rychlik, Benedikt Cramer   +2 more
openaire   +1 more source

Modified mycotoxins in foodstuffs, animal feed, and herbal medicine: A systematic review on global occurrence, transformation mechanism and analysis methods

TrAC - Trends in Analytical Chemistry, 2020
Qian Lu, Antonio Logrieco, Mei-Hua Yang
exaly  

Occurrence of Fusarium Mycotoxins and Their Modified Forms in Forage Maize Cultivars

Toxins, 2021
Nils Preußke, Tim Birr, Sarah De Saeger
exaly  

Development and Validation of a QuEChERS-Based Liquid Chromatography Tandem Mass Spectrometry Multi-Method for the Determination of 38 Native and Modified Mycotoxins in Cereals

Journal of Agricultural and Food Chemistry, 2020
Tanja Schwerdtle, Ann-Kristin Rausch
exaly  

Modified mycotoxins unmasked: From occurrence in cereals to animal and human excretion

Food and Chemical Toxicology, 2015
Siska Croubels, Siegrid De Baere, Mathias Devreese   +2 more
exaly  

Interaction of zearalenone-14-sulfate with cyclodextrins and the removal of the modified mycotoxin from aqueous solution by beta-cyclodextrin bead polymer

Journal of Molecular Liquids, 2020
Beáta Lemli, Gianni Galaverna, Sándor Kunsági-Máté   +2 more
exaly