Results 241 to 250 of about 6,357,612 (303)

Engineering transverse cell deformation of bamboo by controlling localized moisture content. [PDF]

open access: yesNat Commun
Bai T   +13 more
europepmc   +1 more source

Equilibrium Moisture Content of Tea

Journal of Agricultural Engineering Research, 1999
A method of measuring equilibrium moisture content relations for tea was investigated at temperatures from ambient up to 90°C used in drying. The method used a high-temperature chilled mirror dewpoint meter with the sample in a sealed chamber in a temperature-controlled oven.
Temple, S.J., van Boxtel, A.J.B.
openaire   +2 more sources

EFFECTS OF VARIETY AND HARVEST MOISTURE CONTENT ON EQUILIBRIUM MOISTURE CONTENTS OF RICE

Applied Engineering in Agriculture, 2000
Equilibrium moisture contents (EMC) of two long-grain rice varieties (Kaybonnet and Cypress) and one medium-grain variety (Bengal) were measured at temperatures of 4, 21, and 38°C with relative humidities (RHs) ranging from 11 to 96%. In addition to temperature and RH, variety was a significant factor affecting rice EMC.
null J. Fan   +2 more
openaire   +1 more source

Small Resistive Wood Moisture Sensors: A Method for Moisture Content Determination in Wood Structures

open access: yesEuropean Journal of Wood and Wood Products, 2013
The wood moisture content influences the service life of wood structures since wood is susceptible to decay by rot fungi if it is exposed to high moisture contents during long periods of time. In rain exposed structures, the moisture content close to end
Maria Fredriksson, Lars Wadsö
exaly   +3 more sources

Moisture content of carbon blacks

Industrial & Engineering Chemistry Analytical Edition, 1930
Abstract A METHOD for the determination of total moisture in carbon blacks recently proposed (1) involves mixing the sample (5 grams) with 25 cc. of dry xylene and 200 cc. of dry mineral oil, heating to 175° C., passing dry nitrogen through the system until the xylene and water have been displaced from the carbon black-oil mixture, and ...
openaire   +1 more source

Moisture Content Determination

2017
The moisture (or total solids) content of foods is important to food manufacturers for a variety of reasons. This laboratory exercise includes moisture content determination by a variety of techniques on various food products: (a) forced draft oven; (b) vacuum oven, with and without the use of drying sand; (c) microwave drying oven; (d) rapid moisture ...
openaire   +1 more source

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