Results 251 to 260 of about 5,600,786 (304)

Critical Moisture Content of Dehydrated Stockfish

Nature, 1947
Investigations conducted in this Laboratory into the dehydration of stockfish (Merluccius capensis) have indicated that the moisture content of the dried product has a great influence on its keeping quality.
openaire   +2 more sources

moisture content

2021
openaire   +1 more source

Effects of moisture content of food waste on residue separation, larval growth and larval survival in black soldier fly bioconversion.

Waste Management, 2017
Jack Y K Cheng, S. Chiu, I. Lo
semanticscholar   +1 more source

Molecular simulation of adsorption behaviors of methane, carbon dioxide and their mixtures on kerogen: Effect of kerogen maturity and moisture content

, 2018
Liang Huang, Z. Ning, Qing Wang, R. Qi, Yan Zeng, Huibo Qin, Hongtao Ye, Wentong Zhang   +7 more
semanticscholar   +1 more source

Determination of Moisture Content

2003
The moisture (or total solids) content of foods is important to food manufacturers for a variety of reasons. Moisture is an important factor in food quality, preservation, and resistance to deterioration. Determination of moisture content also is necessary to calculate the content of other food constituents on a uniform basis (i.e., dry weight basis ...
openaire   +1 more source

moisture content

2007
openaire   +2 more sources

Online measurement of moisture content, moisture distribution, and state of water in corn kernels during microwave vacuum drying using novel smart NMR/MRI detection system

, 2018
Weiqiao Lv, Min Zhang, Yuchuan Wang, B. Adhikari   +3 more
semanticscholar   +1 more source

Molecular simulation of adsorption and thermodynamic properties on type II kerogen: Influence of maturity and moisture content

, 2017
Tianyi Zhao, Xiangfang Li, Huawei Zhao, Meifen Li   +3 more
semanticscholar   +1 more source

Biofuel pellets made at low moisture content – Influence of water in the binding mechanism of densified biomass

, 2017
Y. Huang, M. Finell, Sylvia H. Larsson, W. Xiaohong, Jili Zhang, Rui Wei, Ling Liu   +6 more
semanticscholar   +1 more source

Effect of equilibrium moisture content on barrier, mechanical and thermal properties of chitosan films.

Food Chemistry, 2016
R. Aguirre-Loredo, A. Rodríguez-Hernández, E. Morales‐Sánchez, C. Gómez‐Aldapa, G. Velázquez   +4 more
semanticscholar   +1 more source