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Journal of Microwave Power, 1969
AbstractIt is essential to distinguish between moisture content defined on a wet-weight basis and an oven-dry basis. The use of the suffixes w (wet) and d (dry) is proposed. The conversion from one form to the other is given, and the advantage, in attenuation calculations, of using the dry-weight basis is illustrated.
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AbstractIt is essential to distinguish between moisture content defined on a wet-weight basis and an oven-dry basis. The use of the suffixes w (wet) and d (dry) is proposed. The conversion from one form to the other is given, and the advantage, in attenuation calculations, of using the dry-weight basis is illustrated.
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2011
Many deterioration processes in buildings are linked to the presence of moisture, i.e. water in liquid and/or vapor form. Changes in moisture levels can cause salts to crystallize or deliquesce, which may result in visual damage such as discoloration and/or mechanical damage such as cracking, chipping and/or disintegration (Pel et al.2001, 2003 ...
Erich, Bart J.F., Pel, Leo
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Many deterioration processes in buildings are linked to the presence of moisture, i.e. water in liquid and/or vapor form. Changes in moisture levels can cause salts to crystallize or deliquesce, which may result in visual damage such as discoloration and/or mechanical damage such as cracking, chipping and/or disintegration (Pel et al.2001, 2003 ...
Erich, Bart J.F., Pel, Leo
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Moisture Content Determination
2019Building materials are, for the most part, porous structures which generate permanent changes when in contact with moisture, which could be in the vapour phase and in the liquid phase, with the environment in which they are placed. This behaviour conditioned their properties and their durability. It should be noted that humidity is a major cause of the
João M. P. Q. Delgado +2 more
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Moisture Content of Granulations
Journal of Pharmaceutical Sciences, 1973C, Pitkin, J T, Carstensen
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Determination of Moisture Content
2003The moisture (or total solids) content of foods is important to food manufacturers for a variety of reasons. Moisture is an important factor in food quality, preservation, and resistance to deterioration. Determination of moisture content also is necessary to calculate the content of other food constituents on a uniform basis (i.e., dry weight basis ...
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Influence of Moisture Content on Intelligent Soil Compaction
Automation in Construction, 2020Baoshan Huang, Xingyi Zhu, Wei Hu
exaly