Results 51 to 60 of about 2,251 (164)
NUTRITIVE VALUE OF JUMBO GRASS (SORGHUM BICOLOUR SORGHUM SUDANEFE) SILAGE IN LACTATING NILI-RAVI BUFFALOES [PDF]
This study was conducted to evaluate the feeding value of Jambo grass (Sorghum bicolour Sorghum sudanefe) silage as a replacement of conventional fodder (Jambo grass; JG) in the diet of lactating Nili Ravi buffaloes (Bubalus bubalis).
N. A. TAUQIR, M. SARWAR1, M. A. JABBAR2 AND S. MAHMOOD
doaj
Update of the risk assessment on dioxins and dioxin‐like PCBs in feed and food
Abstract The European Commission asked EFSA to update its 2018 risk assessment on polychlorinated dibenzo‐p‐dioxins and dibenzofurans (PCDD/Fs) and dioxin‐like polychlorinated biphenyls (DL‐PCBs) in feed and food, based on the 2022 WHO Toxic Equivalency Factors (WHO2022‐TEFs).
EFSA Panel on Contaminants in the Food Chain (CONTAM Panel) +27 more
wiley +1 more source
Fresh and conserved pangola grass (Digitaria eriantha Steud., synonym D. decumbens) were compared in terms of in vitro gas production and in vivo nutrient digestibility, metabolisable energy (ME) concentration and average daily gain (ADG) of Thai ...
Kanitta Deutschmann +7 more
doaj +1 more source
Biofloc technology and periphyton‐based systems enhance the sustainable production of giant freshwater prawn (Macrobrachium rosenbergii). A PRISMA‐guided review (2005 – 2024) shows that BFT improves survival (75 – 78 %) and feed efficiency, while periphyton supports natural productivity in grow‐out.
Md. Abdul Halim +7 more
wiley +1 more source
Abstract Advancements in biofuel production technologies are essential for reducing global dependence on fossil fuels and addressing their overexploitation. Many valuable components of biomass, such as cellulose, hemicellulose, and lignin, remain underused in traditional biorefineries, which typically rely on a single feedstock to produce a primary ...
Marcos Paulo Patta Granado +5 more
wiley +1 more source
Spray drying and freeze drying with different wall materials affected the physicochemical properties, bioactive compounds, volatile profile, and microstructure of encapsulated cherry laurel powders. ABSTRACT This study evaluated the encapsulation of cherry laurel (Prunus laurocerasus) fruit extracts by spray drying and freeze‐drying using gum arabic ...
Ahmet Alp Karamanoglu +2 more
wiley +1 more source
Feeding South African Mutton Merino lambs low‐NDF lucerne hay diets improved nutrient digestibility, energy utilisation, growth efficiency, and carcass quality. Despite lower intake at the lowest NDF level, fibre digestibility and feed conversion improved, indicating that highly digestible, low‐NDF finishing diets enhance lamb growth and carcass traits.
Inalene De Klerk +4 more
wiley +1 more source
The objective was to study the effect of type of concentrate with varying starch and fibre content on growth and gastrointestinal development in preweaned dairy calves.
A. Kosiorowska +8 more
doaj +1 more source
Increasing the acid detergent fiber (ADF) content in low‐fiber finishing diets altered the fatty acid composition of South African Mutton Merino lamb meat, mainly by increasing α‐linolenic acid, CLA (c9,t11), total n‐3, and PUFA content. Muscle fatty acid composition was less affected than subcutaneous adipose tissue, where higher ADF increased ...
Ockert Bernard Einkamerer +3 more
wiley +1 more source
The effect of urea and molasses addition into sorghum harvested at early-milk stage on silage quality and in vitro digestibility [PDF]
The aim of this study was to determine the effects of urea or urea plus molasses addition into sorghum harvested at early-milk stage on silage quality, in vitro digestibility and digestible dry matter (DM) yield of silage. To achieve this objeclive, four
Hüseyin Nursoy +3 more
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