Results 71 to 80 of about 33,265 (212)

100% Organic Livestock Feeds – preparing for 2005 [PDF]

open access: yes, 2003
A project entitled “100% Organic Livestock Feeds – Preparing for 2005” looking at the implications for organic farmers of the removal of the current derogation to use a percentage of non-organic livestock feeds.
Hancock, Jake   +2 more
core  

An Integrated Assessment and Prevalence of Equine Gastric Ulcer Syndrome in Criollo Crossbred Horses

open access: yesVeterinary Medicine International, Volume 2026, Issue 1, 2026.
Equine gastric ulcer syndrome (EGUS) is highly prevalent in performance horses, and police cavalry horses are a vulnerable group due to confinement and concentrate‐based feeding. However, data integrating endoscopic, histopathological, clinical, and behavioral parameters in confined police horses under different management systems remain lacking.
Alexandre da Silva Correa   +5 more
wiley   +1 more source

Modification of the existing maximum residue levels for prothioconazole in various crops

open access: yesEFSA Journal, Volume 24, Issue 1, January 2026.
Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Sipcam Oxon SpA submitted a request to the competent national authority in Greece to modify the existing maximum residue levels (MRLs) for the active substance prothioconazole in various crops.
European Food Safety Authority (EFSA)   +18 more
wiley   +1 more source

An annotated checklist of Wisconsin Scarabaeoidea (Coleoptera) [PDF]

open access: yes, 2002
A survey of Wisconsin Scarabaeoidea (Coleoptera) conducted from literature searches, collection inventories, and three years offield work (1997-1999), yielded 177 species representing nine families, two of which, Ochodaeidae and Ceratocanthidae ...
Kriska, Nadine L., Young, Daniel K.
core   +1 more source

Feed Supplements for Young Dairy Breed Calves After Turn-Out to Pasture: Effect on Weight Gain and Subclinical Coccidiosis in Organic Production Systems [PDF]

open access: yes, 2003
On two organic farms, the effect of supplementation with either home-grown barley or organic commercial concentrates primarily based on local protein sources and barley, on weight gain and subclinical coccidiosis was investigated in 3-5 months old dairy ...
Kristensen, T.   +2 more
core   +1 more source

Evaluation of confirmatory data following the Article 12 MRL review for ametoctradin

open access: yesEFSA Journal, Volume 24, Issue 1, January 2026.
Abstract The applicant BASF SE submitted a request to the competent national authority in Germany to evaluate the confirmatory data for ametoctradin, which had been identified as unavailable in the framework of the MRL review under Article 12 of Regulation (EC) No 396/2005.
European Food Safety Authority (EFSA)   +18 more
wiley   +1 more source

Gastrointestinal development of dairy calves fed low- or high-starch concentrate at two milk allowances

open access: yesAnimal, 2011
The objective was to study the effect of type of concentrate with varying starch and fibre content on growth and gastrointestinal development in preweaned dairy calves.
A. Kosiorowska   +8 more
doaj   +1 more source

The effect of preservation method of barley, maturity of grass silage, and type of protein supplementation on sensoric milk quality in organic farming [PDF]

open access: yes, 2006
Three continuous production experiments and three short term cross over experiments were carried out in Northern Norway to investigate different feeding strategies for dairy cows in organic farming.
Adler, Steffen A., Randby, Åshild T.
core  

Lawnmower Poetry and the Poetry of Lawnmowers

open access: yes
Critical Quarterly, Volume 68, Issue 1, Page 4-42, April 2026.
Francesca Gardner
wiley   +1 more source

Biorefinery and Valorization Strategies for Sugarcane Bagasse: Integrating Food, Health, Economic, and Industrial Applications

open access: yesFood Science &Nutrition, Volume 13, Issue 12, December 2025.
The review presents an integrated biorefinery approach that links sugarcane bagasse utilization across food, health, and industrial sectors. It explores the potential of bagasse‐derived fibers and compounds in functional foods and edible coatings. It highlights the antioxidant, antimicrobial, and prebiotic properties of sugarcane bagasse for disease ...
Desye Alemu Teferi   +3 more
wiley   +1 more source

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