Results 71 to 80 of about 2,251 (164)

Nutritive value of Napier Grass (Pennisetum purpureum Schum.) silage ensiled with molasses by goats [PDF]

Asian-Australasian Journal of Animal Sciences, 1992
H. Yokota, T. Okajima, M. Ohshima
openaire   +1 more source

Investigation of the Effects of Using Natural Fermented Lactic Acid Bacteria as Probiotics on Fattening Performance, Blood Parameters, and Intestinal Microflora in Broiler Chickens Under Heat Stress. [PDF]

Vet Sci
Aydin SS, Avci M, Kirar N, Oruç A, Savrunlu M, Daş A.   +5 more
europepmc   +1 more source

Modelling the odor profile of fungal Solid-State Fermentation. [PDF]

NPJ Sci Food
Sandoval JF, Parker JK, Gallagher J, Rodriguez-Garcia J, Whiteside K, Bryant DN.   +5 more
europepmc   +1 more source

Effect of Supplemented Spent Mushroom Substrate (Pleurotus ostreatus) on Growth Performance, Nutrient Digestibility, Nitrogen Balance, and Blood Metabolites of Goats. [PDF]

Anim Sci J
Crisostomo JCA, Chujo M, Pascua MP, Del Rosario NA, Manlapig JJD, Orden EA, Matsui H, Ban-Tokuda T.   +7 more
europepmc   +1 more source

Upgrading the feeding value of oil palm fronds for ruminants through processing: Evidence from a meta-analysis of <i>in vitro</i> and <i>in vivo</i> studies. [PDF]

Vet Anim Sci
Rahmadani M, Fhonna FA, Susanto I, Albarki HR, Permata D, Pangesti RT, Fitriana EL, Jayanegara A.   +7 more
europepmc   +1 more source

The Effect and Economic Evaluation of Feeding Urea- Molasses and Urea-Molasses Concentrate With Green Grasses on Milk Production in Buffalo Cows of Bangladesh

Journal of Biological Sciences, 2002
M. J. Uddin ., G. Miah ., F. Kabir ., M. Hasanuzzaman ., M. H. Khan .   +4 more
openaire   +1 more source

Effects of <i>Bacillus licheniformis</i> 809 and <i>Bacillus subtilis</i> 810 supplementation on in situ degradation of a high-concentrate byproduct-based diet in forage-fed beef cows. [PDF]

Transl Anim Sci
Limede AC, Marques RS, Cidrini FAA, Santos EF, Fantinati P, Cappellozza BI.   +5 more
europepmc   +1 more source

Guar bean (Cyamopsis tetragonoloba): evaluation as an alternative forage source in ruminants. [PDF]

Trop Anim Health Prod
Tunç AE, Ünay E, Özdemir P, Şenyer GY, Erişek A, Kılıç B, Coşkun Mİ, Güven Ö, Maraş H, Cufadar Y.   +9 more
europepmc   +1 more source

The beef terroir: moving from a commodity and its role in human evolution to a new paradigm of health, epigenetics, and sustainability: a review. [PDF]

Front Nutr
Arias R, Velásquez A.
europepmc   +1 more source

A Review on the Potential of Water Hyacinth to Enhance Ruminant Performance. [PDF]

Animals (Basel)
Ralinala KM, Netshirovha TR, Nesengani TL, Mapholi NO, Chimonyo M.   +4 more
europepmc   +1 more source