Results 181 to 190 of about 1,616 (196)

Molecular Gastronomy

2006
openaire   +1 more source

TIME to the Molecular Gastronomy

2014
Orathai Sawatdichaikul, Witcha Treesuwan
openaire   +1 more source

Molecular Gastronomy: Overview of a Controversial Food Science Discipline

Journal of Agricultural and Food Information, 2007
Jaime Blanck
exaly  

Mining molecular gastronomy

Nature, 2011
openaire   +1 more source

The molecular gastronomy of digital therapeutics

2023
openaire   +1 more source

Assessing the long-term impact of the molecular gastronomy movement on haute cuisine

International Journal of Gastronomy and Food Science, 2018
Charles Spence, Józef Youssef
exaly  

Application of molecular gastronomy principles to the development of a powdered olive oil and market study aiming at its commercialization

International Journal of Gastronomy and Food Science, 2012
Raquel P F Guine
exaly  

An Analysis on the Influence of the Molecular Gastronomy on the Chinese Cooking Development

Journal of Culinary Science and Technology, 2016
exaly  

Molecular gastronomy, chefs and food innovation: an interview with Michael Bom Frøst

2010
Sara R Jaeger
exaly  

Gels in molecular gastronomy

2015
openaire   +1 more source