Results 161 to 169 of about 1,135 (169)

Assessing the long-term impact of the molecular gastronomy movement on haute cuisine

International Journal of Gastronomy and Food Science, 2018
Charles Spence, Józef Youssef
exaly  

An Analysis on the Influence of the Molecular Gastronomy on the Chinese Cooking Development

Journal of Culinary Science and Technology, 2016
exaly  

Making Science Palatable with Molecular Gastronomy

Trends in Chemistry, 2019
exaly  

Sensuous Molecules — Molecular Gastronomy

2001
openaire   +1 more source

Gels in molecular gastronomy

2015
openaire   +1 more source

Molecular gastronomy and applications

2014
openaire   +1 more source

Molecular Gastronomy and Note by Note Cooking

2014
openaire   +4 more sources

The Contribution of Role And Importance of Food Engineering in Molecular Gastronomy To The Gastronomy Tourism.

2017
Meral, Raciye, Köse, Yağmur Erim, Cavidoğlu, İsa   +2 more
openaire   +1 more source

Molecular gastronomy and its applications

2016
openaire   +1 more source