Chemical and microbial risk assessment of wild edible plants and flowers. [PDF]
Carpena M, Prieto MA, Trząskowska M.
europepmc +1 more source
Unhealthy Ultra-Processed Food, Diet Quality and Adherence to the Mediterranean Diet in Children and Adolescents: The DELICIOUS Project. [PDF]
Giampieri F +17 more
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Morphological and molecular characterization of <i>Contracaecum jorgei</i> (Nematoda: Anisakidae) in five Neotropical freshwater fish species in Colombia. [PDF]
Rave A +4 more
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Enzymatic Hydrolysis With Pepsin Enhanced the Nutrient Compositions of Unfractionated Soy Protein Hydrolysate and Its Cell Viability and Nitric Oxide Activities. [PDF]
Idowu OA, Yupanqui CT.
europepmc +1 more source
From the gut to the brain: the long journey of phenolic compounds with neurocognitive effects. [PDF]
Domínguez-López I +5 more
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Investigation of Antioxidant Properties of Propolis Products Collected from Different Regions. [PDF]
Cetin A, Bakir S, Ozdal T, Capanoglu E.
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Phenolic Profiling and Bioactive Properties of <i>Arthrospira platensis</i> Extract in Alleviating Acute and Sub-Chronic Colitis. [PDF]
Aziez M +13 more
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The potential use of hydrogen in the extraction of phytochemicals from neglected and underutilized plant species for enhanced human nutrition. [PDF]
Uçarer E +10 more
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