Results 171 to 180 of about 3,955,190 (189)
Some of the next articles are maybe not open access.
Application of molecular gastronomy principles to the development of a
2013The molecular gastronomy is a science that is increasingly expanding, allowing the transformation of traditional food products into innovative products, thereby raising their sensory characteristics, appreciated by the population. In this way, the present work was developed having in mind the creation of an innovative product, the powdered olive oil ...
Guiné, Raquel +4 more
openaire +1 more source
The Current State of Molecular Testing in the Treatment of Patients With Solid Tumors, 2019
Ca-A Cancer Journal for Clinicians, 2019Edward S Kim +2 more
exaly
TIME to the Molecular Gastronomy
2014Orathai Sawatdichaikul, Witcha Treesuwan
openaire +1 more source
Molecular Cancer Prevention: Current Status and Future Directions
Ca-A Cancer Journal for Clinicians, 2015Kenneth Y. Tsai +2 more
exaly
Liquid Nitrogen Pistachios: Molecular Gastronomy, elBulli and Foodies
European Journal of Cultural Studies, 2010Isabelle de Solier
exaly