Results 151 to 160 of about 4,463,433 (245)

Memory and Food in Philippine Literature: A Molecular ‘Re-siting’ of the Filipino Kitchen [PDF]

, 2017
Decamora, Lawdenmarc
core  

Les villes créatives : Une comparaison Barcelone - Montréal [PDF]

, 2009
Cohendet, Patrick, Simon, Laurent, Sole Parellada, F., Valls Pasola, J.   +3 more
core   +1 more source

Optimizing probiotic orange juice spherification: effects of sodium alginate, calcium lactate, and hardening time using Box-Behnken. [PDF]

Food Sci Biotechnol
Kamil RZ, Suwarno GCD, Hasniah N, Dewi S, Abduh SBM.   +4 more
europepmc   +1 more source

Preparation and Characterization of Bigels from Psyllium Husk Seed Hydrogel-Beeswax Oleogel: As a Fat Replacer in Cakes. [PDF]

ACS Omega
Akcicek A, Gultekin F, Karasu S.
europepmc   +1 more source

An Optimized Chickpea Protein Hydrolysate Exerts Long-Term Antihypertensive Effects and Upregulates ACE2 and Mas1 Gene Expression in Spontaneously Hypertensive Rats. [PDF]

Foods
Figueroa-Salcido OG, Arámburo-Gálvez JG, Flores-Mendoza LK, Ramírez-Torres GI, Gracia-Valenzuela MH, Cuevas-Rodríguez EO, Ontiveros N.   +6 more
europepmc   +1 more source

Sangyod rice extract attenuates oleic acid-induced hepatic steatosis by modulating apoptotic, inflammatory, and lipid metabolic pathways. [PDF]

Food Chem (Oxf)
Moolsup F, Suttithumsatid W, Woonnoi W, Saetan J, Noothong D, Tanasawet S, Sukketsiri W.   +6 more
europepmc   +1 more source

Egg yolk and egg yolk fractions as key ingredient for the development of a new type of gels [PDF]

Díaz Fernández, José Mario, Laca Pérez, Amanda, Nel Estrada, Lluis, Paredes García-Viniegras, Benjamín, Rendueles de la Vega, Manuel, Valverde García, Damián   +5 more
core   +1 more source

EATxCali: A Latin American perspective on food, health, and the environment [PDF]

, 2015
International Center for Tropical Agriculture
core  

Indole Content Profiling During Biological Ageing of Cava Sparkling Wine. [PDF]

Foods
Abarca-Rivas C, Martín-García A, Riu-Aumatell M, López-Tamames E.   +3 more
europepmc   +1 more source

Plant-Based Protein Bioinks with Transglutaminase Crosslinking: 3D Printability and Molecular Insights from NMR and Synchrotron-FTIR. [PDF]

Foods
Pongsetkul J, Watchasit S, Petcharat T, Arnold M, Rajagukguk YV, Kingwascharapong P, Karnjanapratum S, Kaewprachu P, Grossmann L, Jung YH, Rawdkuen S, Sai-Ut S.   +11 more
europepmc   +1 more source