Results 151 to 160 of about 1,135 (169)

TIME to the Molecular Gastronomy

2014
Orathai Sawatdichaikul, Witcha Treesuwan
openaire   +1 more source

Developments, applications, and trends of molecular gastronomy among food scientists and innovative chefs

Food Reviews International, 2016
Nicola Caporaso
exaly  

Molecular Gastronomy

2014
openaire   +1 more source

Mining molecular gastronomy

Nature, 2011
openaire   +1 more source

Molecular Gastronomy

2015
openaire   +1 more source

The molecular gastronomy of digital therapeutics

2023
openaire   +1 more source

Molecular Gastronomy Meets 3D Printing: Layered Construction via Reverse Spherification

3D Printing and Additive Manufacturing, 2016
Hans Nørgaard Hansen, A John Hart
exaly  

Molecular Gastronomy: A Food Fad or an Interface for Science-based Cooking?

Food Biophysics, 2008
David Julian Mcclements, Erik Van Der Linden, Van Der Linden Erik   +2 more
exaly  

Molecular Gastronomy: Overview of a Controversial Food Science Discipline

Journal of Agricultural and Food Information, 2007
Jaime Friel Blanck
exaly  

Extra Virgin Olive Oil: From Composition to “Molecular Gastronomy”

Cancer Treatment and Research, 2014
Vincenzo Fogliano, Raffaele Sacchi, Paola Vitaglione   +2 more
exaly