Results 131 to 140 of about 4,463,433 (245)

The Science of Taste [PDF]

, 2015
Mouritsen, Ole G.
core   +2 more sources

Moleküler Gastronomi Kavramı (The Concept of Molecular Gastronomy)

Journal of Tourism and Gastronomy Studies, 2016
Menekçe Cömert, Osman Çavuş
openaire   +1 more source

Polymers, pastries, and penguins : An interview with Peter Barham, professor of physics, molecular gastronomy and conservation biology. [PDF]

EMBO Rep
Gristwood A.
europepmc   +1 more source

Exploring neurogastronomy: an analysis using the word association test and free word association. [PDF]

Front Psychol
Uçuk C, Süzer Ö, Spence C.
europepmc   +1 more source

Gastronomic paradigm shifts revisited: from culinary abstraction to a post-digital integrative cuisine. [PDF]

Front Nutr
Del Moral RG.
europepmc   +1 more source

Join Molecular Gastronomist Evan Hennessey for \u27Savor the Elements: Inspirations from Earth, Water, Wind and Fire\u27 Gourmet Dinner March 4th and 5th [PDF]

, 2011
Wright, Lori
core   +1 more source

From Cookbooks to Networks: A Framework for Comparing Multiethnic Ingredient Systems in Transylvania. [PDF]

Foods
Magyari-Sáska Z, Magyari-Sáska A, Bálint-Bálint L.   +2 more
europepmc   +1 more source

This Bioengineer Transforms Food Waste into Haute Cuisine. [PDF]

ACS Cent Sci
Tjandra K.
europepmc   +1 more source

Food for tomorrow? How the scientific discipline of molecular gastronomy could change the way we eat. [PDF]

EMBO Rep, 2006
This H.
europepmc   +1 more source

REAPing the Benefits of France, Cheese, and EcoGastronomy [PDF]

, 2010
O’Meara, Kayla
core   +2 more sources