Results 131 to 140 of about 1,616 (196)

An Optimized Chickpea Protein Hydrolysate Exerts Long-Term Antihypertensive Effects and Upregulates ACE2 and Mas1 Gene Expression in Spontaneously Hypertensive Rats. [PDF]

Foods
Figueroa-Salcido OG, Arámburo-Gálvez JG, Flores-Mendoza LK, Ramírez-Torres GI, Gracia-Valenzuela MH, Cuevas-Rodríguez EO, Ontiveros N.   +6 more
europepmc   +1 more source

Sangyod rice extract attenuates oleic acid-induced hepatic steatosis by modulating apoptotic, inflammatory, and lipid metabolic pathways. [PDF]

Food Chem (Oxf)
Moolsup F, Suttithumsatid W, Woonnoi W, Saetan J, Noothong D, Tanasawet S, Sukketsiri W.   +6 more
europepmc   +1 more source

Indole Content Profiling During Biological Ageing of Cava Sparkling Wine. [PDF]

Foods
Abarca-Rivas C, Martín-García A, Riu-Aumatell M, López-Tamames E.   +3 more
europepmc   +1 more source

Application of Meat-Derived Lactic Acid Bacteria Strains to Improve the Quality of Organic Fermented Beef Sausages. [PDF]

Molecules
Łepecka A, Szydłowska A, Marciniak-Lukasiak K, Okoń A, Świder O, Onacik-Gür S, Łaszkiewicz B, Siekierko U, Grzeszczak D, Szymański P.   +9 more
europepmc   +1 more source

The effect of different growing media on the nutritional values and growing of edible flowers. [PDF]

BMC Plant Biol
Vural GY.
europepmc   +1 more source

Plant-Based Protein Bioinks with Transglutaminase Crosslinking: 3D Printability and Molecular Insights from NMR and Synchrotron-FTIR. [PDF]

Foods
Pongsetkul J, Watchasit S, Petcharat T, Arnold M, Rajagukguk YV, Kingwascharapong P, Karnjanapratum S, Kaewprachu P, Grossmann L, Jung YH, Rawdkuen S, Sai-Ut S.   +11 more
europepmc   +1 more source

Impact of bile salts, biopolymer coatings, and food matrix on bilosome-mediated delivery of trans-resveratrol. [PDF]

Food Chem X
Can A, Niaz T, Tyler AII, Mackie AR.
europepmc   +1 more source

Computational Identification of Potent Multitarget Natural Ligands for Alzheimer's Disease Therapeutics. [PDF]

Scientifica (Cairo)
Sharif N, Bibi A, Sadiq R, Ullah I, Rauf A, Arshad MT, Bashir S, Zamir H, Gull S, Anwar T, Laryea E.   +10 more
europepmc   +1 more source

Genotypic and Technological Characterization of Lactic Acid Bacteria and Coagulase-Negative Staphylococci Isolated from Sucuk: A Preliminary Screening of Potential Starter Cultures. [PDF]

Foods
Kaya M, Sayın B, Topçu KÇ, Karadayı M, Kamiloğlu A, Güllüce M, Kaban G.   +6 more
europepmc   +1 more source