Results 121 to 130 of about 3,955,190 (189)

Integrated Phenolic, Volatilomic and Sensory Profiling of Two Finger Lime Cultivars and Faustrime Grown in a Mediterranean Region. [PDF]

Foods
Mozzo G, Taiti C, Alfonsi M, Spinelli G, Comparini D, Bighignoli B, Beccaluva M, Mancuso S, Masi E.   +8 more
europepmc   +1 more source

Computational gastronomy: capturing culinary creativity by making food computable. [PDF]

NPJ Syst Biol Appl
Bagler G, Goel M.
europepmc   +1 more source

Molecular gastronomy in tourism

Elisa Tavares, Bruno Sousa
openaire   +1 more source

Impact of Culinary Treatments on the Immunoreactivity of Soy Protein Isolates. [PDF]

Foods
Jędrusek-Golińska A, Piasecka-Kwiatkowska D, Szymandera-Buszka K, Protasiewicz M.   +3 more
europepmc   +1 more source

Edible Flowers in Modern Gastronomy: A Study of Their Volatilomic Fingerprint and Potential Health Benefits. [PDF]

Molecules
Fernández-Pintor B, Perestelo R, Morante-Zarcero S, Sierra I, Câmara JS.   +4 more
europepmc   +1 more source

Development of a Plant Bioactive-Rich Tahini-Based Powder Enriched with Pea Protein and Coconut Milk Powder: Antioxidant Properties, Nutritional Characterization, In Vitro INFOGEST Static Digestion. [PDF]

Foods
Aparı M, Erol KF, Kutlu G.
europepmc   +1 more source

Intersection of Nutrition, Food Science, and Restaurant Research. [PDF]

Nutrients
Bergman C, Cao Y, Hwang E.
europepmc   +1 more source

Characterization of a metabolomics signature of the brain-health-promoting MIND diet in older persons. [PDF]

J Prev Alzheimers Dis
Neuffer J, González-Domínguez R, Lefèvre-Arbogast S, Low DY, Tor-Roca A, Helmer C, Preez AD, de Lucia C, Ruigrok SR, Altendorfer B, Aigner L, Lucassen PJ, Korosi A, Thuret S, Manach C, Pallàs M, Sánchez-Pla A, Andres-Lacueva C, Urpi-Sarda M, Samieri C.   +19 more
europepmc   +1 more source

A benchmark for assessing large language models on molecular-to-food and food-to-molecular prediction tasks. [PDF]

Front Artif Intell
Pan J, Pan X, Pan H.
europepmc   +1 more source

Effects of Traditional Moroccan <i>Bandek</i> Processing on Nutritional Composition, In Vitro Starch Digestibility, and Volatile Profiles of Barley and Durum Wheat Genotypes. [PDF]

Foods
Ozkan K, Palombi L, Jilal A, Salih G, Sestili F, Ozer C, Tufariello M, Laddomada B, Sagdic O, Visioni A, Palombieri S, Koksel H.   +11 more
europepmc   +1 more source