Results 111 to 120 of about 4,463,433 (245)

Molecular Gastronomy Meets 3D Printing: Layered Construction via Reverse Spherification

, 2016
The potential use of additive manufacturing (AM) techniques for processing of food can span from satisfaction of basic necessities to high-end cuisine and fine dining.
G. D'angelo, H. N. Hansen, A. Hart
semanticscholar   +1 more source

Design of Potential Antimalarial Agents Based on a Homology Model of Plasmodium falciparum Glucose-6-Phosphate Dehydrogenase

Proceedings, 2017
There currently exists a dire need for safe and inexpensive new antimalarial drugs, which are effective against multiple life cycle stages of Plasmodium falciparum, and act through mechanisms that differ from those of the available drugs to prevent drug ...
Caterina Pont, Nelson Alencar, Irene Sola, María Linares, Luca Di Palma, Carla Barbaraci, Cristina Sampedro, Jordi Juárez-Jiménez, Paloma Abad, Susana Pérez-Benavente, Jerónimo Lameira, José M. Bautista, F. Javier Luque, Diego Muñoz-Torrero   +13 more
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Linking scientific and practical knowledge in innovation systems [PDF]

New research indicates that firms combining the science-based STI (Science, Technology, Innovation) and the experience-based DUI (Doing, Using, Interacting) modes of innovation are more efficient when it comes to improving innovation capacity and ...
Isaksen, Arne, Nilsson, Magnus
core  

The impact of molecular gastronomy on customers' decision to eat at a restaurant

Central European Management Journal, 2023

semanticscholar   +1 more source

Michelin Yıldızlı Restoran Şeflerinin Moleküler Gastronomi Algı ve Eğilimleri: San Sebastián, İspanya Örneği (The Perception and Attitude of Michelin Star Restaurant Chefs on Molecular Gastronomy: Evidence From San Sebastian, Spain)

, 2017
Bu çalışma Michelin yıldızlı restoran şeflerinin şef ve misafir gözüyle moleküler gastronomiye bakış açılarının belirlenmesi amacıyla yapılmıştır. Çalışmada nitel araştırma yöntemi ve keşifsel araştırma modeli kullanılmıştır.
Osman Çavuş, İsa Bayhan, Aylin Akoğlu   +2 more
semanticscholar   +1 more source

Gastronomic botany and molecular gastronomy [PDF]

, 2011
Complutense University of Madrid through the "Vicerrectorado de Calidad" develops projects to innovate and improve teaching quality. Among these projects is "Gastronomic Botany and Molecular Gastronomy" which aims to develop new materials and tools for the Virtual Campus and consequently offer new possibilities for teaching and training. Also this
Pérez-Urría Carril, Elena, Gómez Garay, María Aranzazu, Ávalos García, Adolfo, Martín Calvarro, Luisa, Pintos López, Beatriz, Saco Sierra, María Dolores, Martín Gómez, María Soledad, Pérez Alonso, María José, Puelles Gallo, María, Pala Paul, Jesús, Cifuentes Cuencas, Blanca María, Llamas Ramos, José Eugenio   +11 more
openaire   +1 more source

Orodispersible films containing chestnut shell phenolics for buccal delivery: a preclinical approach for oral mucositis prevention

Frontiers in Medical Technology
IntroductionOral mucositis (OM) is a prevalent complication of cancer treatment that causes painful erythematous and ulcerated lesions in oral mucosa. Current treatments lack efficacy, being natural compounds explored as alternatives. Chestnut shells (CS)
Ana Sofia Ferreira, Ana Margarida Silva, Catarina Macedo, Catarina Macedo, Catarina Macedo, Emily P. Laveriano-Santos, Emily P. Laveriano-Santos, Julián Lozano-Castellón, Julián Lozano-Castellón, Rosa M. Lamuela-Raventós, Rosa M. Lamuela-Raventós, Jaroslava Švarc-Gajíc, Paulo C. Costa, Paulo C. Costa, Cristina Delerue-Matos, Francisca Rodrigues, Francisca Rodrigues   +16 more
doaj   +1 more source

A Data Mining Approach to Characterize Amanita ponderosa Mushrooms Using Inorganic Profile and M13-PCR Molecular Data [PDF]

, 2010
Wild eatable mushrooms Amanita ponderosa are very appreciated in gastronomy, showing high export potential. This specie grows spontaneously in some microclimates, namely in the southwest of the Iberian Peninsula.
Arteiro, José, Caldeira, A. Teresa, Martins, M. Rosário, Neves, José, Salvador, Cátia, Vicente, Henrique   +5 more
core  

Association between dairy products intake and frailty transitions in older adults: The InCHIANTI cohort study

The Journal of Nutrition, Health and Aging
Objective: To evaluate the association between dairy products consumption and the probability of frailty transitions in community-dwelling older adults. Design: Longitudinal study. Setting and participants: We included 863 community-dwelling participants
Nicole Hidalgo-Liberona, Tomás Meroño, Raul Zamora-Ros, Caterina Trevisan, Massimiliano Fedecostante, Stefania Bandinelli, Luigi Ferrucci, Antonio Cherubini, Cristina Andres-Lacueva   +8 more
doaj   +1 more source

Effect of Metformin on Glycemic Control Regarding Carriers of the SLC22A1/OCT1 (rs628031) Polymorphism and Its Interactions with Dietary Micronutrients in Type 2 Diabetes

Diabetes, Metabolic Syndrome and Obesity, 2022
Eloy A Zepeda-Carrillo,1,2,* Omar Ramos-Lopez,3 Erika Martínez-López,4 Elisa Barrón-Cabrera,5 J Antonio Bernal-Pérez,6 Luisa E Velasco-González,6 Ernesto Rangel-Rios,6 J Fausto Bustamante Martínez,2 Rafael Torres-Valadez1,7,* 1Specialized Unit in
Zepeda-Carrillo EA, Ramos-Lopez O, Martínez-López E, Barrón-Cabrera E, Bernal-Pérez JA, Velasco-González LE, Rangel-Rios E, Bustamante Martínez JF, Torres-Valadez R   +8 more
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