Results 91 to 100 of about 1,135 (169)

Modulation of the gut microbiome-adipose tissue AXIS by maqui supplementation improved insulin resistance and lipid metabolism in mice under a high-fat diet. [PDF]

open access: yesFood Chem (Oxf)
Tume R   +15 more
europepmc   +1 more source

Impact of Culinary Treatments on the Immunoreactivity of Soy Protein Isolates. [PDF]

open access: yesFoods
Jędrusek-Golińska A   +3 more
europepmc   +1 more source

Edible Flowers in Modern Gastronomy: A Study of Their Volatilomic Fingerprint and Potential Health Benefits. [PDF]

open access: yesMolecules
Fernández-Pintor B   +4 more
europepmc   +1 more source

Distinctive Behavior and Selective Modulation of PPARγ by Pentacyclic Triterpenoid Pomolic Acid and Hederagenin from <i>Rosa canina</i>. [PDF]

open access: yesJ Agric Food Chem
Nicola-Llorente M   +7 more
europepmc   +1 more source

Creating an engine of scientific discovery, an Indo-Japan perspective: learnings from IJNTC 2025 workshop. [PDF]

open access: yesNPJ Syst Biol Appl
Palaniappan SK   +19 more
europepmc   +1 more source

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