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PENGEMBANGAN MEDIAPEMBELAJARAN VIDEO MOLECULAR GASTRONOMY TEKNIK SPHERIFICATION UNTUK SISWA SMK [PDF]

, 2018
Penelitian ini bertujuan untuk mengembangkan media video molecular gastronomy teknik spherification dan mengetahui kualitasnya sebagai media pembelajaran molecular gastronomy untuk siswa Jurusan Tata Boga di SMK Negeri 27 Jakarta.
Nur Hayati, .
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The use of local products in molecular gastronomy in Turkey

, 2022
Gastronomi kavramı yirminci yüzyıldan sonra moleküler gastronomi gibi yenilikçi kavramlarla bir yer (Fransız, Hint mutfağı vb.) veya tarihe (Osmanlı, Selçuklu mutfağı vb.) özgü mutfak olma algısının dışında anlamlar ihtiva etmeye başlamıştır.
Baycar, Abdullah
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Functionalized methoxy quinoline derivatives: Experimental and in silico evaluation as new antiepileptic, anti-Alzheimer, antibacterial and antifungal drug candidates

European Journal of Medicinal Chemistry Reports
The objective of this study was to assess the inhibitory effects of newly synthesized quinoline derivatives on human carbonic anhydrase I and II (hCA I and II), as well as acetylcholinesterase (AChE) enzymes, alongside their impact on various ...
Bilge Çi̇ftci̇, Salih Ökten, Ümit Muhammet Koçyi̇ği̇t, Vildan Enisoğlu Atalay, Mehmet Ataş, Osman Çakmak   +5 more
doaj   +1 more source

Molecular gastronomy : scientific cuisine demystified

, 2016
ix, 310 p. : col. ill.
Sanchez, Jose
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Questions and answers: when words are analysed from a chemical and physical perspective, innovation is easy

International audienceSeven questions sent by a chef about molecular cooking preparations are considered. The scientific and technical analysis of these questions associated with a terminology discussion leads to many technical solutions. This discussion
This, Vo Kientza, Hervé
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Molecular gastronomy in the restaurant business

, 2014
Molecular gastronomy experiments have resulted in new innovative dishes like hot gelatins, airs, faux caviar, spherical ravioli, crab ice cream and olive oil spiral.
Petruk, Julia, Mykhailova, Nelia
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Of Foams and Formalisms: Scientific Expertise and Craft Practice in Molecular Gastronomy

, 2013
This article reports on “molecular gastronomy,” a food movement whose practitioners—chemists who study food and chefs who apply their results—define as the application of the scientific method and laboratory apparatuses to further cooking.
Roosth, Hannah
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Educational Use of Cooking: Molecular Gastronomy

Food science is an applied field that requires understanding chemistry concepts that can seem complex or foreign to students. Molecular gastronomy applies chemistry concepts and can be used to bridge science and food.
Gutierrez, Diana
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Molecular gastronomy: the new est trend in cooking

, 2013
In the history of the theses examined molecular gastronomy, its main methods and pryntsypy.Znannya laws of chemistry and physics helps cooks to create dishes molecular gastronomy, keeping all the nutritional properties of ...
Simenok, Irina
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Spherification Techniques in Biotechnology: Innovative Applications and Benefits

Scientific Papers Animal Science and Biotechnologies
Spherification, a culinary technique from molecular gastronomy, is finding innovative applications in biotechnology. Originally used to create semi-solid spheres with liquid interiors for gourmet dishes, spherification involves sodium alginate and ...
Ioan Bogdan Peț, Mihai Adrian Costea, Aleksandra Čebzan-Zeman, Mirela Ahmadi   +3 more
doaj