Results 81 to 90 of about 3,955,190 (189)
Dispositions in the Kitchen: Towards a Metaphysical Model for Molecular Gastronomy [PDF]
, 2020 In this paper I argue that dispositionalism is the metaphysical theory that can best contribute to the construction of a metaphysical model for Molecular Gastronomy. Molecular Gastronomy is better explained if physical and chemical theories, which lie at
Donati, D
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Life and professional activities of chef аnd restaurateur Homaro Cantu (1976–2015)
Вісник Харківського національного університету імені В.Н. Каразіна: Серія Міжнародні відносини, економіка, країнознавство, туризмThe article analyses the life and professional activity of one of the most famous American chefs and restaurateurs, a representative of molecular gastronomy, Homaro Cantu (1976–2015).
Oksana Nykyha +4 more
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BeveragesSherry wines from the Jerez–Xérès–Sherry PDO are globally renowned for their unique sensory complexity, yet their food pairing guidelines have traditionally remained empirical.
Daniel Bienvenido +3 more
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The last ten years of molecular gastronomy
, 2011 The last ten years of molecular gastronomy Created in 1988, the scientific discipline called molecular gastronomy is being developed in many countries of the world, both scientifically, and with applications. First, formalisms were introduced in order to
This, Herve, H.
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Molecular gastronomy: the new est trend in cooking [PDF]
, 2013 In the history of the theses examined molecular gastronomy, its main methods and pryntsypy.Znannya laws of chemistry and physics helps cooks to create dishes molecular gastronomy, keeping all the nutritional properties of ...
Simenok, Irina
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Frontiers in Medical TechnologyIntroductionOral mucositis (OM) is a prevalent complication of cancer treatment that causes painful erythematous and ulcerated lesions in oral mucosa. Current treatments lack efficacy, being natural compounds explored as alternatives. Chestnut shells (CS)
Ana Sofia Ferreira +16 more
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Molecular gastronomy and the foundation “Food Science and Food Culture”
, 2006 Molecular gastronomy and the foundation “Food Science and Food ...
This, Hervé
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The Journal of Nutrition, Health and AgingObjective: To evaluate the association between dairy products consumption and the probability of frailty transitions in community-dwelling older adults. Design: Longitudinal study. Setting and participants: We included 863 community-dwelling participants
Nicole Hidalgo-Liberona +8 more
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ChemFoodChemThe need to establish an effective connection between fundamental sciences—such as chemistry, physics, and mathematics—and applied disciplines, including gastronomy, is increasingly evident from high school to the workplace.
Antonio Radesco +4 more
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Abiotic Stress Alters the Nutritional, Metabolomic, and Glycomic Profiles of Piper auritum Kunth
FoodsTraditional diets based on diverse edible plants are increasingly threatened by climate change, which exposes crops to abiotic and biotic stressors such as drought, soil salinity, UV radiation, microorganisms, and insect herbivory.
Adriana Chico-Peralta +3 more
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