Physicochemical aspects of molecular gastronomy
Scientific Works of National University of Food Technologies, 2021 V. Shemet, O. Hulai, I. Moroz
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Polymers, pastries, and penguins : An interview with Peter Barham, professor of physics, molecular gastronomy and conservation biology. [PDF]
EMBO RepGristwood A.
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Exploring neurogastronomy: an analysis using the word association test and free word association. [PDF]
Front PsycholUçuk C, Süzer Ö, Spence C.
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The rise of nutrigenomic retreats: Integrating culinary education, wellness, and personalized nutrition in the era of genomic health. [PDF]
Asia Pac J Clin NutrCaglas R, Yilmaz V.
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Gastronomic paradigm shifts revisited: from culinary abstraction to a post-digital integrative cuisine. [PDF]
Front NutrDel Moral RG.
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Impact of a One-Week Bioengineering Outreach Activity on the Academic Perceptions and Motivation of High School Students. [PDF]
Biochem Mol Biol EducSousa JS +6 more
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Metabolomic profiles of dietary exposure associated with frailty in older adults: A systematic review. [PDF]
J Frailty AgingEl Sherbiny S +11 more
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The Impact of Advances in Fermentation Processes on the Chemical Composition of the Final Product. [PDF]
MoleculesJaniszewska-Turak E +2 more
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Food for tomorrow? How the scientific discipline of molecular gastronomy could change the way we eat. [PDF]
EMBO Rep, 2006 This H.
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From Cookbooks to Networks: A Framework for Comparing Multiethnic Ingredient Systems in Transylvania. [PDF]
FoodsMagyari-Sáska Z +2 more
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