Results 81 to 90 of about 1,616 (196)

Design of Potential Antimalarial Agents Based on a Homology Model of Plasmodium falciparum Glucose-6-Phosphate Dehydrogenase

Proceedings, 2017
There currently exists a dire need for safe and inexpensive new antimalarial drugs, which are effective against multiple life cycle stages of Plasmodium falciparum, and act through mechanisms that differ from those of the available drugs to prevent drug ...
Caterina Pont, Nelson Alencar, Irene Sola, María Linares, Luca Di Palma, Carla Barbaraci, Cristina Sampedro, Jordi Juárez-Jiménez, Paloma Abad, Susana Pérez-Benavente, Jerónimo Lameira, José M. Bautista, F. Javier Luque, Diego Muñoz-Torrero   +13 more
doaj   +1 more source

Food for Tomorrow

, 2014
Molecular Gastronomy blends physics and chemistry to transform the tastes and textures of food. The result?
Pylypiva, Catherine, Shevchenko, Vasily
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Molecular gastronomy is a scientific discipline, and note by note cuisine is the next culinary trend [PDF]

, 2013
For the past two decades, there has been much confusion about molecular gastronomy. This confusion has arisen because people ignore that the word gastronomy does not mean cuisine, it means knowledge about food.
Hervé This, This, Hervé
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Orodispersible films containing chestnut shell phenolics for buccal delivery: a preclinical approach for oral mucositis prevention

Frontiers in Medical Technology
IntroductionOral mucositis (OM) is a prevalent complication of cancer treatment that causes painful erythematous and ulcerated lesions in oral mucosa. Current treatments lack efficacy, being natural compounds explored as alternatives. Chestnut shells (CS)
Ana Sofia Ferreira, Ana Margarida Silva, Catarina Macedo, Catarina Macedo, Catarina Macedo, Emily P. Laveriano-Santos, Emily P. Laveriano-Santos, Julián Lozano-Castellón, Julián Lozano-Castellón, Rosa M. Lamuela-Raventós, Rosa M. Lamuela-Raventós, Jaroslava Švarc-Gajíc, Paulo C. Costa, Paulo C. Costa, Cristina Delerue-Matos, Francisca Rodrigues, Francisca Rodrigues   +16 more
doaj   +1 more source

Dispositions in the Kitchen: Towards a Metaphysical Model for Molecular Gastronomy [PDF]

, 2020
In this paper I argue that dispositionalism is the metaphysical theory that can best contribute to the construction of a metaphysical model for Molecular Gastronomy. Molecular Gastronomy is better explained if physical and chemical theories, which lie at
Donati, D
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Association between dairy products intake and frailty transitions in older adults: The InCHIANTI cohort study

The Journal of Nutrition, Health and Aging
Objective: To evaluate the association between dairy products consumption and the probability of frailty transitions in community-dwelling older adults. Design: Longitudinal study. Setting and participants: We included 863 community-dwelling participants
Nicole Hidalgo-Liberona, Tomás Meroño, Raul Zamora-Ros, Caterina Trevisan, Massimiliano Fedecostante, Stefania Bandinelli, Luigi Ferrucci, Antonio Cherubini, Cristina Andres-Lacueva   +8 more
doaj   +1 more source

Effect of Metformin on Glycemic Control Regarding Carriers of the SLC22A1/OCT1 (rs628031) Polymorphism and Its Interactions with Dietary Micronutrients in Type 2 Diabetes

Diabetes, Metabolic Syndrome and Obesity, 2022
Eloy A Zepeda-Carrillo,1,2,* Omar Ramos-Lopez,3 Erika Martínez-López,4 Elisa Barrón-Cabrera,5 J Antonio Bernal-Pérez,6 Luisa E Velasco-González,6 Ernesto Rangel-Rios,6 J Fausto Bustamante Martínez,2 Rafael Torres-Valadez1,7,* 1Specialized Unit in
Zepeda-Carrillo EA, Ramos-Lopez O, Martínez-López E, Barrón-Cabrera E, Bernal-Pérez JA, Velasco-González LE, Rangel-Rios E, Bustamante Martínez JF, Torres-Valadez R   +8 more
doaj  

The Development of Molecular Gastronomy as a Subject Discipline at the Dublin Institute of Technology

, 2012
Molecular gastronomy is the study of the physical and chemical culinary transformations that occur during preparation, cooking and consumption. Molecular gastronomy differs from food science as the social, artistic and technical components of culinary ...
Burke, Roisin, Traynor, Mark, Danaher, Pauline   +2 more
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Abiotic Stress Alters the Nutritional, Metabolomic, and Glycomic Profiles of Piper auritum Kunth

Foods
Traditional diets based on diverse edible plants are increasingly threatened by climate change, which exposes crops to abiotic and biotic stressors such as drought, soil salinity, UV radiation, microorganisms, and insect herbivory.
Adriana Chico-Peralta, Mar Villamiel, Paola Isabel Angulo-Bejarano, Aurea K. Ramírez-Jiménez   +3 more
doaj   +1 more source

Using a descending approach for exploring “culinary definitions”, in view of analysis and food innovation

International audienceThe interest of the scientific discipline called molecular and physical gastronomy for education in science and technology is that it focuses on the mechanisms of the phenomena that occur during culinary transformations.
This Vo Kientza, Hervé
core   +1 more source