Results 71 to 80 of about 1,616 (196)

Alginate‐Based Encapsulation of Phenolic Compounds: Insights Into Gastrointestinal Stability, Release Behavior, and Bioaccessibility

Molecular Nutrition &Food Research, Volume 70, Issue 10, 27 May 2026.
Alginate‐based encapsulation systems exhibit pH‐responsive behavior during gastrointestinal digestion. Calcium‐alginate matrices limit phenolic release under gastric conditions by forming a compact alginic acid barrier, while intestinal conditions promote matrix swelling and controlled release.
Işıl BARUTÇU MAZI, Duygu YILDIZ, Bekir Gökçen MAZI   +2 more
wiley   +1 more source

Revitalizing endangered mycocultural heritage in Mesoamerica: The case of the Tlahuica‐Pjiekakjoo culture

PLANTS, PEOPLE, PLANET, Volume 8, Issue 3, Page 907-923, May 2026.
The preservation and revitalization of mycocultural heritage, developed over centuries of human‐mushroom interaction, contributes to safeguarding both natural ecosystems and the promotion of sustainable rural development, one of the biggest global challenges currently faced by humankind.
Elisette Ramírez‐Carbajal, Magdalena Martínez‐Reyes, Olivia Ayala‐Vásquez, Rodríguez‐Evangelista Fabiola, Mayra Lagunes Reyes, Faustino Hernández‐Santiago, Mónica Rangel Villafranco, Fuqiang Yu, Jesús Pérez‐Moreno   +8 more
wiley   +1 more source

Bean‐to‐Bar Chocolate: An Integrative Framework Linking Terroir, Biochemistry, Processing, and Sensory Expression

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT The bean‐to‐bar movement, which emerged in the United States in 1996, represents a transformative approach to chocolate production and consumption by integrating craftsmanship, sustainability, and gastronomic authenticity. This study conducted a literature review using the narrative approach, as the object of investigation encompasses both ...
Paola Romanova do Nascimento Costa, Maico da Silva Silveira, Júlio César DoVale, Paulo Henrique Machado de Sousa   +3 more
wiley   +1 more source

Novel Drying Methods for Sustainable Upcycling of Brewers' Spent Grain as a Functional Ingredient in Bakery Products

Journal of Food Process Engineering, Volume 49, Issue 5, May 2026.
Brewer's spent grain (BSG) was dried using hot air, microwave, infrared, and freeze drying to improve stability and functionality. The resulting BSG flours were incorporated into bread and cake formulations, enhancing protein and dietary fiber content without compromising sensory acceptability. ABSTRACT Research on the processing of organic solid waste
Merve Sılanur Yilmaz, Özge Şakiyan
wiley   +1 more source

Effect of Molecular Cooking Techniques on Functional Compounds

International Journal of Gastronomy Research
The development of technology and current conditions has enabled the diversification of studies on the foods, cooking techniques, and their effects on food composition.
Muhammet Ali Cakir, Deniz Kara, Mervenur Cala, Sebnem Trak, Zeynep Ipek   +4 more
doaj   +1 more source

Olive Anthracnose: Current State of the Art, Global Distribution and Associated Colletotrichum Species

Plant Pathology, Volume 75, Issue 3, May–June 2026.
We review the distribution and diversity of Colletotrichum species, recent advances in the biology, epidemiology and host–pathogen interactions, emerging management strategies including early molecular detection and the development of resistant cultivars, and innovative approaches in chemical and biological control aimed at improving the sustainability
Federico Brugneti, Luca Rossini, Cristian Silvestri, Angelo Mazzaglia, Silvia Turco   +4 more
wiley   +1 more source

Long‐Read Genome Sequencing Establishes Biallelic Pathogenic Variants in DNM1 With Distinct Functional Effects as the Cause of Early Infantile Developmental and Epileptic Encephalopathy

American Journal of Medical Genetics Part A, Volume 200, Issue 4, Page 947-951, April 2026.
ABSTRACT Heterozygous de novo and inherited biallelic pathogenic variants in DNM1 have been reported in association with autosomal dominant (AD) and autosomal recessive (AR) developmental and epileptic encephalopathy, respectively, due to aberrant dynamin function or expression, with each inheritance pattern associated with a different mechanism of ...
Andy Drackley, Merlene Peter, Heba H. Akbari, Jelena Ivanisevic, Alexander Ing, Kelly Regan‐Fendt, Patrick McMullen, Kai Lee Yap   +7 more
wiley   +1 more source

Delicious mincemeat sauce and studying fried onion with an FTIR spectrometer

LUMAT, 2013
My students at the upper secondary school chemistry course have prepared mincemeat sauce and sweet potato mash as a study project for two consecutive years.
Eila Hämäläinen
doaj   +1 more source

Life and professional activities of chef аnd restaurateur Homaro Cantu (1976–2015)

Вісник Харківського національного університету імені В.Н. Каразіна: Серія Міжнародні відносини, економіка, країнознавство, туризм
The article analyses the life and professional activity of one of the most famous American chefs and restaurateurs, a representative of molecular gastronomy, Homaro Cantu (1976–2015).
Oksana Nykyha, Olha Romanchuk, Rostyslav Koval, Myroslava Danylevych, Yuliia Kalymon   +4 more
doaj   +1 more source

The science of molecular gastronomy and the art of innovative cooking [PDF]

FEBS Letters, 2019
International ...
openaire   +4 more sources