Results 71 to 80 of about 1,135 (169)

Life and professional activities of chef аnd restaurateur Homaro Cantu (1976–2015)

Вісник Харківського національного університету імені В.Н. Каразіна: Серія Міжнародні відносини, економіка, країнознавство, туризм
The article analyses the life and professional activity of one of the most famous American chefs and restaurateurs, a representative of molecular gastronomy, Homaro Cantu (1976–2015).
Oksana Nykyha, Olha Romanchuk, Rostyslav Koval, Myroslava Danylevych, Yuliia Kalymon   +4 more
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Association between dairy products intake and frailty transitions in older adults: The InCHIANTI cohort study

The Journal of Nutrition, Health and Aging
Objective: To evaluate the association between dairy products consumption and the probability of frailty transitions in community-dwelling older adults. Design: Longitudinal study. Setting and participants: We included 863 community-dwelling participants
Nicole Hidalgo-Liberona, Tomás Meroño, Raul Zamora-Ros, Caterina Trevisan, Massimiliano Fedecostante, Stefania Bandinelli, Luigi Ferrucci, Antonio Cherubini, Cristina Andres-Lacueva   +8 more
doaj   +1 more source

Orodispersible films containing chestnut shell phenolics for buccal delivery: a preclinical approach for oral mucositis prevention

Frontiers in Medical Technology
IntroductionOral mucositis (OM) is a prevalent complication of cancer treatment that causes painful erythematous and ulcerated lesions in oral mucosa. Current treatments lack efficacy, being natural compounds explored as alternatives. Chestnut shells (CS)
Ana Sofia Ferreira, Ana Margarida Silva, Catarina Macedo, Catarina Macedo, Catarina Macedo, Emily P. Laveriano-Santos, Emily P. Laveriano-Santos, Julián Lozano-Castellón, Julián Lozano-Castellón, Rosa M. Lamuela-Raventós, Rosa M. Lamuela-Raventós, Jaroslava Švarc-Gajíc, Paulo C. Costa, Paulo C. Costa, Cristina Delerue-Matos, Francisca Rodrigues, Francisca Rodrigues   +16 more
doaj   +1 more source

Effect of Metformin on Glycemic Control Regarding Carriers of the SLC22A1/OCT1 (rs628031) Polymorphism and Its Interactions with Dietary Micronutrients in Type 2 Diabetes

Diabetes, Metabolic Syndrome and Obesity, 2022
Eloy A Zepeda-Carrillo,1,2,* Omar Ramos-Lopez,3 Erika Martínez-López,4 Elisa Barrón-Cabrera,5 J Antonio Bernal-Pérez,6 Luisa E Velasco-González,6 Ernesto Rangel-Rios,6 J Fausto Bustamante Martínez,2 Rafael Torres-Valadez1,7,* 1Specialized Unit in
Zepeda-Carrillo EA, Ramos-Lopez O, Martínez-López E, Barrón-Cabrera E, Bernal-Pérez JA, Velasco-González LE, Rangel-Rios E, Bustamante Martínez JF, Torres-Valadez R   +8 more
doaj  

Abiotic Stress Alters the Nutritional, Metabolomic, and Glycomic Profiles of Piper auritum Kunth

Foods
Traditional diets based on diverse edible plants are increasingly threatened by climate change, which exposes crops to abiotic and biotic stressors such as drought, soil salinity, UV radiation, microorganisms, and insect herbivory.
Adriana Chico-Peralta, Mar Villamiel, Paola Isabel Angulo-Bejarano, Aurea K. Ramírez-Jiménez   +3 more
doaj   +1 more source

Functionalized methoxy quinoline derivatives: Experimental and in silico evaluation as new antiepileptic, anti-Alzheimer, antibacterial and antifungal drug candidates

European Journal of Medicinal Chemistry Reports
The objective of this study was to assess the inhibitory effects of newly synthesized quinoline derivatives on human carbonic anhydrase I and II (hCA I and II), as well as acetylcholinesterase (AChE) enzymes, alongside their impact on various ...
Bilge Çi̇ftci̇, Salih Ökten, Ümit Muhammet Koçyi̇ği̇t, Vildan Enisoğlu Atalay, Mehmet Ataş, Osman Çakmak   +5 more
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Spherification Techniques in Biotechnology: Innovative Applications and Benefits

Scientific Papers Animal Science and Biotechnologies
Spherification, a culinary technique from molecular gastronomy, is finding innovative applications in biotechnology. Originally used to create semi-solid spheres with liquid interiors for gourmet dishes, spherification involves sodium alginate and ...
Ioan Bogdan Peț, Mihai Adrian Costea, Aleksandra Čebzan-Zeman, Mirela Ahmadi   +3 more
doaj  

Moleküler Gastronomi Kavramı (The Concept of Molecular Gastronomy)

Journal of Tourism and Gastronomy Studies, 2016
Menekçe Cömert, Osman Çavuş
openaire   +1 more source

Gastronomic botany and molecular gastronomy

, 2011
Complutense University of Madrid through the "Vicerrectorado de Calidad" develops projects to innovate and improve teaching quality. Among these projects is "Gastronomic Botany and Molecular Gastronomy" which aims to develop new materials and tools for the Virtual Campus and consequently offer new possibilities for teaching and training.
Pérez-Urría Carril, Elena, Gómez Garay, María Aranzazu, Ávalos García, Adolfo, Martín Calvarro, Luisa, Pintos López, Beatriz, Saco Sierra, María Dolores, Martín Gómez, María Soledad, Pérez Alonso, María José, Puelles Gallo, María, Pala Paul, Jesús, Cifuentes Cuencas, Blanca María, Llamas Ramos, José Eugenio   +11 more
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The new molecular gastronomy, or, a gustatory tour of network analysis

BioTechniques, 2012
Jeffrey M. Perkel
doaj   +1 more source