Results 101 to 110 of about 1,135 (169)

Molecular gastronomy in tourism

Elisa Tavares, Bruno Sousa
openaire   +1 more source

Preparation and Characterization of Bigels from Psyllium Husk Seed Hydrogel-Beeswax Oleogel: As a Fat Replacer in Cakes. [PDF]

ACS Omega
Akcicek A, Gultekin F, Karasu S.
europepmc   +1 more source

3D-Printable Chontaduro (<i>Bactris gasipaes</i>) Gel Inks: Influence of Encapsulated <i>Lactiplantibacillus plantarum</i> on Rheological, Textural, and Sensory Properties. [PDF]

Gels
Filomena-Ambrosio A, Sotelo-Díaz LI, Barrios-Rodríguez YF, Vicente-Jurado D, Aragón-Rojas S, Quintanilla-Carvajal MX, Igual M, Martínez-Monzó J, García-Segovia P.   +8 more
europepmc   +1 more source

Optimizing probiotic orange juice spherification: effects of sodium alginate, calcium lactate, and hardening time using Box-Behnken. [PDF]

Food Sci Biotechnol
Kamil RZ, Suwarno GCD, Hasniah N, Dewi S, Abduh SBM.   +4 more
europepmc   +1 more source

An Optimized Chickpea Protein Hydrolysate Exerts Long-Term Antihypertensive Effects and Upregulates ACE2 and Mas1 Gene Expression in Spontaneously Hypertensive Rats. [PDF]

Foods
Figueroa-Salcido OG, Arámburo-Gálvez JG, Flores-Mendoza LK, Ramírez-Torres GI, Gracia-Valenzuela MH, Cuevas-Rodríguez EO, Ontiveros N.   +6 more
europepmc   +1 more source

Enhancing Allicin Purity and Gastrointestinal Bioactivity Profile of Garlic Extracts Through Optimized Supercritical-CO₂ Extraction and Molecular Distillation Processes. [PDF]

Foods
Sasmaz HK, Kadiroglu P, Uzlasir T, Selli S, Ketenoglu O, Kelebek H.   +5 more
europepmc   +1 more source

Indole Content Profiling During Biological Ageing of Cava Sparkling Wine. [PDF]

Foods
Abarca-Rivas C, Martín-García A, Riu-Aumatell M, López-Tamames E.   +3 more
europepmc   +1 more source

Sangyod rice extract attenuates oleic acid-induced hepatic steatosis by modulating apoptotic, inflammatory, and lipid metabolic pathways. [PDF]

Food Chem (Oxf)
Moolsup F, Suttithumsatid W, Woonnoi W, Saetan J, Noothong D, Tanasawet S, Sukketsiri W.   +6 more
europepmc   +1 more source

The effect of different growing media on the nutritional values and growing of edible flowers. [PDF]

BMC Plant Biol
Vural GY.
europepmc   +1 more source

Plant-Based Protein Bioinks with Transglutaminase Crosslinking: 3D Printability and Molecular Insights from NMR and Synchrotron-FTIR. [PDF]

Foods
Pongsetkul J, Watchasit S, Petcharat T, Arnold M, Rajagukguk YV, Kingwascharapong P, Karnjanapratum S, Kaewprachu P, Grossmann L, Jung YH, Rawdkuen S, Sai-Ut S.   +11 more
europepmc   +1 more source