Results 101 to 110 of about 3,955,190 (189)

Polymers, pastries, and penguins : An interview with Peter Barham, professor of physics, molecular gastronomy and conservation biology. [PDF]

EMBO Rep
Gristwood A.
europepmc   +1 more source

Exploring neurogastronomy: an analysis using the word association test and free word association. [PDF]

Front Psychol
Uçuk C, Süzer Ö, Spence C.
europepmc   +1 more source

The rise of nutrigenomic retreats: Integrating culinary education, wellness, and personalized nutrition in the era of genomic health. [PDF]

Asia Pac J Clin Nutr
Caglas R, Yilmaz V.
europepmc   +1 more source

Gastronomic paradigm shifts revisited: from culinary abstraction to a post-digital integrative cuisine. [PDF]

Front Nutr
Del Moral RG.
europepmc   +1 more source

Impact of a One-Week Bioengineering Outreach Activity on the Academic Perceptions and Motivation of High School Students. [PDF]

Biochem Mol Biol Educ
Sousa JS, Gonçalves BMP, Ferreira C, Rocha JM, Faia S, Simões LC, Simões M.   +6 more
europepmc   +1 more source

The Impact of Advances in Fermentation Processes on the Chemical Composition of the Final Product. [PDF]

Molecules
Janiszewska-Turak E, Gramza-Michałowska A, Pobiega K.   +2 more
europepmc   +1 more source

Investigation of Mycobacterium abscessus Cluster in Hospital, Maryland, USA, 2024. [PDF]

Emerg Infect Dis
Ludmer S, Duwell M, Harris T, Leekha S, Slater A, Escuyer V, Shea J, Lapierre P, Rubin J, Perlmutter R, Kohlershmidt D, Dickinson M.   +11 more
europepmc   +1 more source

Metabolomic profiles of dietary exposure associated with frailty in older adults: A systematic review. [PDF]

J Frailty Aging
El Sherbiny S, Puzankova E, Martínez-Huélamo M, Garcia-Giralt N, Carnicero Carreño JA, Rodriguez Mañas L, Serra Rexach JA, García García FJ, Nogués X, Abizanda Soler P, Andrés-Lacueva C, Rabassa M.   +11 more
europepmc   +1 more source

From Cookbooks to Networks: A Framework for Comparing Multiethnic Ingredient Systems in Transylvania. [PDF]

Foods
Magyari-Sáska Z, Magyari-Sáska A, Bálint-Bálint L.   +2 more
europepmc   +1 more source

GC-Derived Volatile Profiling of Commercial Thyme and Oregano Labeled Products and Evaluation of Portable NIR Screening. [PDF]

Foods
Ozdemir-Orhan N, Akpinar-Uzun M, Gunes N, Tekin A, Menevseoglu A.   +4 more
europepmc   +1 more source