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Genetic Relationships of Pistacia Species and Cultivars by SCoT Markers [PDF]

open access: yesمجله بیوتکنولوژی کشاورزی, 2022
ObjectivePistachio is one of the most important agricultural products and iran has the richest germplasm of pistachio in the world. The presence of this genetic resources will be an appropriate opportunity for use in breeding purposes.
Mohsen Saadlou Parizi   +4 more
doaj   +1 more source

Predictive Biomarkers in Thyroid Cancer

open access: yesFrontiers in Oncology, 2022
In molecular pathology, predictive biomarkers identify which patients are likely to respond to targeted drugs. These therapeutic agents block specific molecules directly involved in cancer growth, dedifferentiation and progression.
Elisabetta Macerola   +9 more
doaj   +1 more source

Currently Used and New Molecular Markers for Thyroid Cancer Diagnosis [PDF]

open access: yesMiddle East Journal of Cancer, 2022
Thyroid cancer is highly common all around the world. Its prevalence has rapidly increased over the last 30 years in the United States and other developing countries.
Hatem Hejaz   +3 more
doaj   +1 more source

MolMarker: A Simple Tool for DNA Fingerprinting Studies and Polymorphic Information Content Calculation

open access: yesDiversity, 2022
Molecular markers and mapping are used to analyze an organism’s genes. They allow the selection of target genetic areas based on marker genotype (and not trait phenotype), facilitate the study of genetic variability and diversity, create linkage maps ...
Gizella Jahnke   +2 more
doaj   +1 more source

Functional Allium fistulosum Centromeres Comprise Arrays of a Long Satellite Repeat, Insertions of Retrotransposons and Chloroplast DNA

open access: yesFrontiers in Plant Science, 2020
The centromere is a unique part of the chromosome combining a conserved function with an extreme variability in its DNA sequence. Most of our knowledge about the functional centromere organization is obtained from species with small and medium genome ...
Ilya Kirov   +12 more
doaj   +1 more source

Raman and fourier transform infrared spectroscopy techniques for detection of coronavirus (COVID-19): a mini review

open access: yesFrontiers in Chemistry, 2023
Coronavirus pandemic has been a huge jeopardy to human health in various systems since it outbroke, early detection and prevention of further escalation has become a priority.
Qiuqi Zhang   +4 more
doaj   +1 more source

Identification and reconstruction of phylogeny among three species of Cleome using nrDNA-ITS sequence

open access: yesInternational Journal of Applied and Experimental Biology, 2022
Three species of genus Cleome, C. arabica, C. ramosissima and C. amblyocarpa were identified using nuclear ribosomal DNA internal transcribed spacer sequence (nrDNA-ITS). The phylogenetic tree was made using different methods viz., neighbor-joining (NJ),
Salim Khan   +9 more
doaj   +1 more source

MOLECULAR MARKERS IN TOMATO BREEDING [PDF]

open access: yesPoljoprivreda, 2015
Although most of the existing tomato cuitivars have been developed by conventional breeding, numerous problems that occur during the breeding process have led to the development and application of new technologies in plant breeding.
Sunčica Guberac   +3 more
doaj   +1 more source

Marker-assisted screening of breeding populations of an apomictic grass Cenchrus ciliaris L. segregating for the mode of reproduction [PDF]

open access: yesCrop Breeding and Applied Biotechnology, 2016
Cenchrus ciliaris L. is an apomictic forage grass grown in pastures and rangelands of the semi-arid tropics. It reproduces predominantly through apomixis; rarely, obligate sexual plants have also been reported.
Suresh Kumar   +2 more
doaj   +1 more source

Chickpea (Cicer arietinum L.) Biology and Biotechnology: From Domestication to Biofortification and Biopharming

open access: yesPlants, 2022
Chickpea (Cicer arietinum L.), the world’s second most consumed legume crop, is cultivated in more than 50 countries around the world. It is a boon for diabetics and is an excellent source of important nutrients such as vitamins A, C, E, K, B1–B3, B5, B6,
Bhupendra Koul   +5 more
doaj   +1 more source

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