Results 241 to 250 of about 10,169,709 (296)

Molecular Properties of Red Wine Compounds and Cardiometabolic Benefits

open access: yesNutrition and Metabolic Insights, 2016
Melissa M. Markoski   +4 more
doaj  

Molecular properties of acetylcholinesterase

Journal of Molecular Biology, 1969
Abstract The molecular weight of acetylcholinesterase (acetylcholine hydrolase, E.C. 3.1.1.7) has been determined by sedimentation equilibrium and found to be 260,000. The enzyme is split in the presence of guanidine and mercaptoethanol into four subunits, each having one fourth of the molecular weight of the native enzyme.
W, Leuzinger, M, Goldberg, E, Cauvin
openaire   +2 more sources

E‐Molecular Shapes and Properties

ChemInform, 2003
AbstractFor Abstract see ChemInform Abstract in Full Text.
A J M, Carpy, N, Marchand-Geneste
openaire   +2 more sources

Molecular properties of epimutation hotspots

Nature Plants, 2022
Mistakes in the maintenance of CG methylation are a source of heritable epimutations in plants. Multigenerational surveys indicate that the rate of these stochastic events varies substantially across the genome, with some regions harbouring localized 'epimutation hotspots'.
Rashmi R. Hazarika   +5 more
openaire   +2 more sources

Molecular properties of food allergens

Journal of Allergy and Clinical Immunology, 2005
Plant food allergens belong to a rather limited number of protein families and are also characterized by a number of biochemical and physicochemical properties, many of which are also shared by food allergens of animal origin. These include thermal stability and resistance to proteolysis, which are enhanced by an ability to bind ligands, such as metal ...
Heimo, Breiteneder, E N Clare, Mills
openaire   +2 more sources

Molecular Properties of the CRF Receptor

Trends in Endocrinology & Metabolism, 1998
Research into the biology of corticotropin-releasing factor (CRF) has been intensified significantly by the structural characterization of the CRF receptor (CRF-R). Two receptor subtypes, CRF-R1 and CRF-R2, and three functional splice variants of CRF-R2 have been discovered.
J, Spiess   +6 more
openaire   +2 more sources

Molecular properties of yeast glucokinase

Molecular and Cellular Biochemistry, 1977
Glucokinase from baker's yeast has been purified to homogeneity. The molecular weight of the subunit is 51,000. The native enzyme sediments with S20,w values in the range of 19 to nearly 4S. The presence of glucose and phosphate favors the heavier species while ATP causes depolymerization. Titration experiments with the Ellman reagent support this view.
P K, Maitra, Z, Lobo
openaire   +2 more sources

Molecular Properties

2007
Strictly speaking, in quantum mechanics a measurable property is defined as an observable connected to a self-adjoint operator. However, in common usage the term molecular property is loosely taken to mean any physical attribute of a molecule, preferably amenable to experimental measurement.
Kenneth G. Dyall, Knut Faegri
openaire   +1 more source

Molecular properties of orthopteran DNA

Chromosoma, 1975
DNAs from three grasshopper species and three locust species (Family Acrididae, Order Orthoptera) have been characterised by a variety of biochemical techniques as part of a general investigation of their molecular evolution. Base compositions were inferred from thermal denaturation profiles and analytical CsCl and Cs2SO4 pcynography. Repeated sequence
P J, Wilmore, A K, Brown
openaire   +2 more sources

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