Results 91 to 100 of about 31,759,038 (276)

Multisensory Information Facilitates Reaction Speed by Enlarging Activity Difference between Superior Colliculus Hemispheres in Rats [PDF]

, 2011
Animals can make faster behavioral responses to multisensory stimuli than to unisensory stimuli. The superior colliculus (SC), which receives multiple inputs from different sensory modalities, is considered to be involved in the initiation of motor ...
Miquel Bosch, Yoshio Sakurai, Sakata Shuzo, Sakurai Yoshio, Sadakane Osamu, Hirokawa, Junya, Sadakane, Osamu, Sakata, Shuzo, Yamamori, Tetsuo, Hirokawa, J., Sakata, S., Sakurai, Yoshio, Tetsuo Yamamori, Yamamori Tetsuo, Sadakane, O., Bosch Miquel, Junya Hirokawa, Osamu Sadakane, Yamamori, T., Hirokawa Junya, Bosch, M., Sakurai, Y., Bosch, Miquel, Shuzo Sakata   +23 more
core   +1 more source

Aroma Formation during Thermal Food Processing: Why do Thermally Treated Foods Smell Differently?

Czech Journal of Food Sciences, 2009
During thermal processing of foods non-volatile precursors undergo various types of reactions leading to the unique aromas of well-accepted product such as cocoa, coffee, cereals or nuts. It is without doubt that the reaction between free amino acids and
P. Schieberle
doaj   +1 more source

Ligand‐dependent transcriptional heterogeneity in cell cycle gene expression delays G1/S entry

FEBS Letters, EarlyView.
EGF and HRG induce distinct G1/S progression programs in ErbB2‐amplified BT474 breast cancer cells. Despite activating the potent ErbB2–ErbB3 heterodimer, HRG does not accelerate cell‐cycle entry. Instead, EGF promotes earlier restriction‐point passage via ERK–FOS signaling, whereas HRG activates the AKT–MYC axis, driving transcriptional heterogeneity ...
Ririn Rahmala Febri, Ayaka Nagasato‐Ichikawa, Keita Iida, Shuhei Kimura, Akira Imamoto, Mariko Okada   +5 more
wiley   +1 more source

KCNQ/M currents in sensory neurons: Significance for pain therapy [PDF]

, 2003
Neuronal hyperexcitability is a feature of epilepsy and both inflammatory and neuropathic pain. M currents [I-K(M)] play a key role in regulating neuronal excitability, and mutations in neuronal KCNQ2/3 subunits, the molecular correlates of I-K(M), have ...
Main, M, Matthews, EA, Burbidge, SA, Brown, TA, Brown, DA, Passmore, GM, Marsh, SJ, Mistry, M, Selyanko, AA, Al-Qatari, M, Dickenson, AH   +10 more
core  

Feature Papers in Sensory Analysis of Beverages

, 2022
Sensory science is a young discipline that has proven to be very useful for the food and beverage industry, not only to guarantee the quality of the organoleptic properties of raw materials and processed foods/beverages, but also to increase the ...
Laura Vázquez-Araújo
core   +1 more source

Rearrangement of the transmembrane domain interfaces associated with the activation of a GPCR hetero-oligomer

Nature Communications, 2019
G protein-coupled receptors (GPCRs), such as GABAB, can integrate extracellular signals via allosteric interactions within dimers and oligomers. Here authors use crosslinking and identify two transmembrane interfaces in GABAB which undergo a concerted ...
Li Xue, Qian Sun, Han Zhao, Xavier Rovira, Siyu Gai, Qianwen He, Jean-Philippe Pin, Jianfeng Liu, Philippe Rondard   +8 more
doaj   +1 more source

Emerging experimental and computational methods for studying redox‐regulated structural transitions

FEBS Letters, EarlyView.
Redox reactions can reshape proteins and alter how they behave in cells, with important consequences for health and disease. This review explores emerging experimental and computational approaches for discovering these redox‐sensitive protein switches, revealing their structural effects, and predicting their behavior, opening new opportunities to ...
Tasneem Rass, Dana Reichmann, Gábor Erdős   +2 more
wiley   +1 more source

Comprehensive Characterization of Aroma-Active Components in Three Grades of Raw Tea Leaves and Their Jasmine Tea Products of Wuyutai Using GC×GC-O-MS and Chemometrics

Separations
This study investigated the aroma characteristics of three grades of raw tea leaves and their corresponding jasmine tea products from Guangxi, China.
Aping Gan, Tingting Zou, Huanlu Song, Shuxin Zhao, Lanlan Zhang, Zejie Ling   +5 more
doaj   +1 more source

Functional comparison of EncB and EncC cargo proteins in iron storage within the Myxococcus xanthus encapsulin

FEBS Letters, EarlyView.
Encapsulins are protein nanocompartments that play an important role in iron storage. In the Myxococcus xanthus encapsulin system, two cargo proteins called EncB and EncC contribute to iron mineralization. Here, we show that EncB and EncC generate iron‐containing minerals with distinct chemical compositions, suggesting that the composition of stored ...
Harry B. McDowell, Thomas Walther, Egbert Hoiczyk   +2 more
wiley   +1 more source

International Journal of Molecular Science 2017 Best Paper Award

, 2017
The Editors of the International Journal of Molecular Sciences have established the Best Paper Award to recognize the most outstanding articles published in the areas of molecular biology, molecular physics and chemistry that have been published in the ...
International Journal of Molecular Science Editorial Office
core   +1 more source