Results 131 to 140 of about 43,466 (285)

Holocene climate oscillations, seismotectonic events and human–environmental interactions reconstructed from the Giannades palaeolake on Corfu (Eastern Mediterranean, Greece)

open access: yesJournal of Quaternary Science, EarlyView.
ABSTRACT The Mediterranean is particularly sensitive to rapid climate changes (RCCs) during the Holocene. An increasing number of natural climate archives revealed that socio‐economic developments were influenced by such RCCs since the Palaeolithic. However, multi‐millennial and high‐resolution archives are still rare and often located in mountainous ...
Esra Reichert   +7 more
wiley   +1 more source

Land mollusc middens [PDF]

open access: yes, 2017
A review of research on land mollusc middens with a circum- Mediterranean emphasis and drawing particularly on the detailed analysis of a very large Late Pleistocene Iberomaurusian midden at Taforalt, Morocco dated between 20 thousand and 12600 cal BP.
Bell, Martin, Taylor, V. K.
core  

Definition of a sensory lexicon and development of sensory wheels of eighteen monovarietal Italian white wines

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Italy harbors one of the richest grapevine biodiversities worldwide, yet the sensory identity of wines from many native cultivars remains poorly defined despite their relevance on the market at regional, national, or international levels.
Paola Piombino   +17 more
wiley   +1 more source

Radiocarbon Date List X: Baffin Bay, Baffin Island, Iceland, Labrador Sea, and the Northern North Atlantic

open access: yes, 2004
Date List X contains an annotated listing of 213 radiocarbon dates determined on samples from marine and terrestrial environments. The marine samples were collected from the East Greenland, Iceland, Spitzbergen, and Norwegian margins, Baffin Bay, and ...
Andrews, J.T.   +17 more
core  

The use of edible insects in human food

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract The world population is expected to reach approximately 10 billion people by 2050, which will significantly increase global food demand and may lead to agricultural shortages and a higher risk of food insecurity. In this context, this review discusses the potential of insects as alternative sources of animal protein, addressing their ...
Pamela Barroso de Oliveira   +5 more
wiley   +1 more source

Keong Darat Diplommatina Spp (Moluska, Gastropoda) Di Taman Nasional Gunung Ciremai [PDF]

open access: yes, 2009
Land Snail Diplommatina spp (Mollusc, Gastropoda) at Ciremai Mountain National Park.The microscopies of land snail Diplommatinids depend on the water resources. This memberof mollusc can be used as a forest indicator.
Heryanto, H. (Heryanto)
core  

Comparing non‐staining methods with Mutvei's solution to visualize growth increments in short‐lived intertidal marine gastropod shells

open access: yesLimnology and Oceanography: Methods, EarlyView.
Abstract Mutvei's solution is a widely utilized standard staining method for revealing growth increments in biogenic carbonates; however, it is a slightly toxic, destructive approach with varying success across species groups. Therefore, there has been growing interest in finding non‐toxic, less destructive, and straightforward alternative techniques ...
Mahsa Alidoostsalimi   +7 more
wiley   +1 more source

Drilling and core data from the Gulf of Gemlik (SE Sea of Marmara): Holocene fauna and flora assemblages

open access: yesBulletin of the Mineral Research and Exploration, 2020
Engin MERİÇ   +7 more
doaj   +1 more source

Temporal tracking of mineralization and transcriptional developments of shell formation during the early life history of pearl oyster Pinctada maxima [PDF]

open access: yes, 2011
Molluscan larval ontogeny is a highly conserved process comprising three principal developmental stages. A characteristic unique to each of these stages is shell design, termed prodissoconch I, prodissoconch II and dissoconch.
Elizur, Abigail   +3 more
core   +1 more source

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