Results 11 to 20 of about 34,581 (278)

Momordica charantia, a Nutraceutical Approach for Inflammatory Related Diseases [PDF]

open access: yesFrontiers in Pharmacology, 2019
Momordica charantia, commonly called bitter melon, is a plant belonging to Cucurbitaceae family known for centuries for its pharmacological activities, and nutritional properties.
M. Bortolotti, D. Mercatelli, L. Polito
semanticscholar   +5 more sources

Crossability studies among Momordica charantia var. charantia and Momordica charantia var. muricata

open access: yesThe Indian Journal of Agricultural Sciences, 2019
Inter and intra-specific hybridization is a powerful breeding method for crop improvement and it has potential to broaden the genetic base of the cultivated species. M. charantia var.
VIJAYAKUMAR RATHOD   +4 more
doaj   +2 more sources

Bioactives of Momordica charantia as Potential Anti-Diabetic/Hypoglycemic Agents

open access: yesMolecules, 2022
Momordica charantia L., a member of the Curcubitaceae family, has traditionally been used as herbal medicine and as a vegetable. Functional ingredients of M. charantia play important roles in body health and human nutrition, which can be used directly or
Bilin Xu   +6 more
semanticscholar   +1 more source

Telomere-to-telomere genome assembly of bitter melon (Momordica charantia L. var. abbreviata Ser.) reveals fruit development, composition and ripening genetic characteristics

open access: yesHorticulture Research, 2022
Momordica charantia L. var. abbreviata Ser. (Mca), known as bitter gourd or bitter melon, is a Momordica variety with medicinal value and belongs to the Cucurbitaceae family.
A. Fu   +12 more
semanticscholar   +1 more source

A comprehensive review on bitter gourd (Momordica charantia L.) as a gold mine of functional bioactive components for therapeutic foods

open access: yesFood Production, Processing and Nutrition, 2022
Bitter gourd is a tropical wine grown mainly in India, China and South East Asia. The plant is cultivated mainly for its fruit part which is edible. Bitter gourd is unaccepted widely due to its bitter taste. Nevertheless, the fruit is a source of several
K. S. Gayathry, J. John
semanticscholar   +1 more source

ENVIRONMENTAL LITERACY OF STUDENTS IN AL-RIFA'IE MODERN ISLAMIC BOARDING SCHOOL, MALANG REGENCY-INDONESIA BASED ON GENDER DIFFERENCES AND PARENTS' OCCUPATION [PDF]

open access: yes, 2021
Many students in Indonesia are not responsive about the environmental problems around them. This study aimed to (1) analyze environmental literacy differences between male and female students, (2) analyze environmental literacy differences based on ...
Fatmawati, Diani   +4 more
core   +2 more sources

Isolation and Characterization of Endophytes Bacterial Strains of Momordica charantia L. and Their Possible Approach in Stress Management

open access: yesMicroorganisms, 2022
In the present study, eight endophytic bacterial strains, namely Bacillus licheniformis R1, Bacillus sp. R2, Agrobacterium tumefaciens R6, uncultured bacterium R11, Bacillus subtilis RS3, Bacillus subtilis RS6, uncultured bacterium RS8 and Lysinibacillus
Ritu Singh   +8 more
semanticscholar   +1 more source

Momordica charantia L.—Diabetes-Related Bioactivities, Quality Control, and Safety Considerations

open access: yesFrontiers in Pharmacology, 2022
Momordica charantia L. (Cucurbitaceae), commonly known as bitter gourd or bitter melon, is widely cultivated in many tropical and subtropical regions of the world, where its unripe fruits are eaten as a vegetable.
S. Çiçek
semanticscholar   +1 more source

A randomized, double-blind, placebo-controlled trial to evaluate the hypoglycemic efficacy of the mcIRBP-19-containing Momordica charantia L. fruit extracts in the type 2 diabetic subjects

open access: yesFood & Nutrition Research, 2022
Background The fruits of Momordica charantia L., also named as bitter gourd or bitter melon in popular, is a common tropical vegetable that is traditionally used to reduce blood glucose.
Yi-Sun Yang   +4 more
semanticscholar   +1 more source

Momordica balsamina: phytochemistry and pharmacological potential of a gifted species

open access: yesPhytochemistry Reviews, 2022
Momordica balsamina L. (Cucurbitaceae), frequently named balsam apple, southern balsam pear or African pumpkin, is a vegetable with high nutritional value, being mostly used as food in sub-Saharan Africa.
C. Ramalhete   +4 more
semanticscholar   +1 more source

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