Results 61 to 70 of about 281,637 (154)

Fortifying Honey: The Effects of Blackcurrant Puree on Functional and Sensory Attributes

Food Science &Nutrition, Volume 14, Issue 4, April 2026.
Honey can serve as a matrix for the development of different functional formulations and food products by adding other plant‐based ingredients. This can further promote consumer acceptance and health‐beneficial value, but also improve product stability. In this case, honey was mixed with a phenolic‐rich blackcurrant puree.
Michał Halagarda, Justyna Syguła‐Cholewińska, Marcin Laskoś, Katarzyna Kowa‐Halagarda, Sascha Rohn   +4 more
wiley   +1 more source

Growth model for arbuscular mycorrhizal fungi

, 2007
In order to quantify the contribution of arbuscular mycorrhizal (AM) fungi to plant phosphorus nutrition, the development and extent of the external fungal mycelium and its nutrient uptake capacity are of particular importance.
Roose, T., Schweiger, P, Roose, Tiina, Schnepf, A., Schweiger, P., Schnepf, A, Roose, T   +6 more
core   +1 more source

Fungal flora of fermented grains of Shanxi aged vinegar and Huairen vinegar in early alcohol fermentation based on high-throughput sequencing [PDF]

Zhongguo niangzao
The fungal flora diversity of fermented grains at early alcohol fermentation stage of Shanxi aged vinegar process (S) and Huairen vinegar process (X) was analyzed and compared by high-throughput sequencing technology, and the influences of different ...
YANG Ling, PENG Jiawei, GUO Xukai, DUAN Bin, SHAO Qiang, GUO Rui, WEN Xianjiang, WANG Qi
doaj   +1 more source

Natural‐based antioxidants in cosmeceuticals: Extraction, bioavailability and skin ageing applications

International Journal of Cosmetic Science, Volume 48, Issue 2, Page 394-427, April 2026.
Natural antioxidants from plants, fruits, seeds and fungi combat ageing by neutralizing free radicals, boosting collagen and protecting against UV damage. Enhanced by green extraction and smart delivery systems, they offer powerful anti‐inflammatory and antimicrobial benefits.
Hossein Omidian, Arnavaz Akhzarmehr, Charise Dallazem Bertol   +2 more
wiley   +1 more source

Advances in Understanding the Acyl-CoA-Binding Protein in Plants, Mammals, Yeast, and Filamentous Fungi

Journal of Fungi, 2020
Acyl-CoA-binding protein (ACBP) is an important protein with a size of about 10 kDa. It has a high binding affinity for C12−C22 acyl-CoA esters and participates in lipid metabolism.
Shangkun Qiu, Bin Zeng
doaj   +1 more source

Raw citrus by‐product valorization: unlocking the potential of biotransformation by Talaromyces amestolkiae to obtain cellulolytic enzymes and natural colorants

Biofuels, Bioproducts and Biorefining, Volume 20, Issue 2, Page 806-816, March/April 2026.
Abstract Agro‐industrial by‐products can be used as valuable nutrient sources for the sustainable production of high‐value‐added compounds. The goal of this study was utilize raw citrus industrial by‐product (RCB) as a carbon source for the simultaneous production of red colorants and enzymes by the filamentous fungus Talaromyces amestolkiae under lab ...
Caio de Azevedo Lima, Heitor B. S. Bento, Flávio Pereira Picheli, Fernanda de Oliveira, Almiro Pires da Silva Neto, Danielle Biscaro Pedrolli, Fernando Masarin, Silvio Silvério da Silva, Valéria Carvalho Santos‐Ebinuma   +8 more
wiley   +1 more source

A Comprehensive Review on the Significance of Antioxidants and Their Influence on Biopolymer Packaging Films: Recent Advances and Challenges

Food Frontiers, Volume 7, Issue 2, March 2026.
Influence of antioxidants‐loaded biopolymer films on food security and extended shelf life. ABSTRACT Autooxidation is a significant cause of quality deterioration in food systems, leading to nutrient loss, off‐flavor formation, textural changes, and overall spoilage.
Sai Kumar Tammina, Rambabu Krishnamoorthy, Arshied Manzoor, Ruchir Priyadarshi, Kandi Sridhar, Fawzi Banat   +5 more
wiley   +1 more source

Investigation of growth responses in saprophytic fungi to charred biomass [PDF]

, 2010
We present the results of a study testing the response of two saprophytic white-rot fungi species, Pleurotus pulmonarius and Coriolus versicolor, to charred biomass (charcoal) as a growth substrate.
Sturrock, C.J., Michael I. Bird, Bird, M.I., Philippa L. Ascough, Ascough, Philippa L., Sturrock, Craig J., Craig J. Sturrock, Ascough, P.L., Bird, Michael I.   +8 more
core   +1 more source

Biosynthesis gene cluster‐containing species drive microbial community stability under thermal stress through enhanced ecological cohesion

iMetaOmics, Volume 3, Issue 1, March 2026.
The study framework for exploring microbial community assembly and community stability of biosynthesis gene cluster (BGC)‐containing species under thermal stress (20°C–65°C) during 39 days of spontaneous fermentation. Temperature gradients during spontaneous fermentation reshape microbial community assembly, driving pronounced succession in both ...
Shibo Ban, Binghao He, Yang Song, Xin Li An, Yan Xu, Qun Wu, Yu Shi   +6 more
wiley   +1 more source

Filamentous fungi Monascus purpureus in shaken flask culture [PDF]

, 2009
Grzyby nitkowate Monascus purpureus mogą stanowić wartościowe źródło naturalnych barwników spożywczych. Przeprowadzono hodowle Monascus purpureus DSM 1379 w kolbach okrągło dennych wstrząsanych w płynnym podłożu.
Pawłowska, B., Ledakowicz, S.
core