Results 71 to 80 of about 281,637 (154)

Anopheline and culicine mosquitoes are not repelled by surfaces treated with the entomopathogenic fungi Metarhizium anisopliae and Beauveria bassiana. [PDF]

, 2010
:\ud \ud BACKGROUND\ud \ud Entomopathogenic fungi, Metarhizium anisopliae and Beauveria bassiana, are promising bio-pesticides for application against adult malaria mosquito vectors.
Mnyone, L. L., Mpingwa, Monica W, Mnyone, Ladslaus L., Lyimo, Issa N, Lyimo, I.N., Mpingwa, M. W., Mpingwa, Monica W., Mpingwa Monica W, Constantianus JM Koenraadt, Koenraadt, Constantianus J.M., Koenraadt, Constantianus J. M., Takken, William, Koenraadt, Constantianus Jm, Ladslaus L Mnyone, Takken, W., Russell, T. L., Lyimo, Issa N., Tanya L Russell, Mpingwa, M.W., Mnyone Ladslaus L, Mnyone, Ladslaus L, Koenraadt, C.J.M., Takken, Willem, Russell, Tanya Louise, Takken Willem, Lyimo, I. N., Monica W Mpingwa, Mnyone, L.L., Russell, Tanya L, Russell, T.L., Russell, Tanya L., Koenraadt, C. J. M., Lyimo Issa N, Russell Tanya L, Issa N Lyimo, Koenraadt Constantianus JM, Willem Takken   +36 more
core   +1 more source

Demystifying fungal systematics: A gateway to fungal literacy and societal/ecological relevance through familiar species

PLANTS, PEOPLE, PLANET, Volume 8, Issue 2, Page 499-515, March 2026.
Fungal systematics can feel overwhelming given the vast species diversity within this kingdom, with numerous subgroups at every taxonomic rank. This often creates a disconnect between the undertsnidng of fungal taxonomic diversity and their societal relevance.
Anna Vaiana, Francis Martin, Rasmus Kjøller, Toby Spribille, Garima Singh   +4 more
wiley   +1 more source

The Prebiotic and Techno‐Functional Potential of Microbial Exopolysaccharides for Human Health and Food Systems

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 2, March 2026.
ABSTRACT Microbial exopolysaccharides (EPS) represent a diverse class of biopolymers holding considerable promise as functional food ingredients. This review analyzes the dual function of microbial EPS as a candidate for prebiotic agents and techno‐functional additives.
Md. Abdur Razzak, Hye Kim, Md. Ariful Haque, Min Ji Jang, Sehyeon Song, Anishka Talari, Lakshmi Devi Chittepu, Seockmo Ku   +7 more
wiley   +1 more source

Enhanced Production of Astaxanthin and Zeaxanthin by Paracoccus Sp. LL1 Through Random Mutagenesis

Biotechnology and Applied Biochemistry, Volume 73, Issue 1, Page 255-265, February 2026.
ABSTRACT Astaxanthin, a high‐value carotenoid with potent antioxidant and anti‐inflammatory activities, is increasingly in demand in various industries. This study reports the successful enhancement of astaxanthin and zeaxanthin production in Paracoccus sp. LL1 through random mutagenesis using ethyl methanesulfonate (EMS).
Anoth Maharjan, Beom Soo Kim
wiley   +1 more source

Uncovering the Key Factors Influencing Phytochemical and Phytopharmacological Properties During Medicinal Plant Processing

eFood, Volume 7, Issue 1, February 2026.
From farm to pharma, this review details the engineering of quality in medicinal plants through a science‐driven approach: it first elucidates how genetic and environmental factors inscribe the plant's phytochemical and phytopharmacological profile before harvest, and then dissects the postharvest techniques and technologies—chemical and thermal pre ...
Elyas Aryakia
wiley   +1 more source

Diversity of xerotolerant and xerophilic fungi in honey

IMA Fungus, 2019
Fungi can colonize most of the substrata on Earth. Honey, a sugary food produced by bees (and other insects) has been studied little in terms of its fungal diversity.
E. Rodríguez-Andrade, A. M. Stchigel, A. Terrab, J. Guarro, J. F. Cano-Lira   +4 more
doaj   +1 more source

The application of medicinal fungi from the subphylum Ascomycota in the treatment of type 2 diabetes

Journal of Future Foods
Diabetes is a chronic metabolic disease with an increasing incidence rate year by year. It severely diminishes the quality of life for individuals, reduces life expectancy, and poses a significant public health issue in worldwide.
Yingnan Jiang, Hongning Song, Guoying Zhang, Jianya Ling   +3 more
doaj   +1 more source

Multiple Batches of Fermentation Promote the Formation of Functional Microbiota in Chinese Miscellaneous-Flavor Baijiu Fermentation

Frontiers in Microbiology, 2020
Baiyunbian baijiu, the most popular miscellaneous-flavor baijiu in China, has been widely consumed for decades. Similar to many Chinese baijiu, Baiyunbian baijiu is fermented in five successive batches every year.
Pulin Liu, Lihong Miao
doaj   +1 more source

Fermentation‐Assisted Valorization: A Sustainable Strategy for Turning Fruit By‐Products Into Value‐Added Food Supplements

Food Frontiers, Volume 7, Issue 1, January 2026.
ABSTRACT A substantial proportion of fresh fruit undergoes processing, resulting in underutilized fruit by‑products (FBPs) that are rich in dietary fiber and bioactive compounds. Recent FBP valorization trends demonstrate that fermentation significantly enhances microbiological, nutritional, and sensory attributes, yielding value‑added food supplements.
Abouzar Ghasemi, Salwa Karboune, Denis Groleau, Ismail Fliss   +3 more
wiley   +1 more source

Exploring hidden dimensions of soil fungal biodiversity: A simple technique to detect soil fungi resistant to antifungal compounds [PDF]

, 2010
Soils are known to be ultimate and complex reservoirs of microbial diversity. The complex dimensions of bacterial and fungal diversity in tropical soils and microbial community dynamics are underexplored.
Sonashia Velho-Pereira, Nandkumar M. Kamat   +1 more
core   +1 more source