Construction of gene modification system with highly efficient and markerless for Monascus ruber M7 [PDF]
Frontiers in Microbiology, 2022 Monascus spp. are traditional medicinal and edible filamentous fungi in China, and can produce various secondary metabolites, such as Monascus pigments (MPs) and citrinin (CIT).
Na Xu +7 more
doaj +4 more sources
Evaluating Antitumor and Antioxidant Activities of Yellow Monascus Pigments from Monascus ruber Fermentation [PDF]
Molecules, 2018 Yellow Monascus pigments can be of two kinds: Natural and reduced, in which natural yellow Monascus pigments (NYMPs) attract widespread attention for their bioactivities. In this study, the antioxidative and antibreast cancer effects of the water-soluble
Hailing Tan +4 more
doaj +5 more sources
Transcriptome Analysis Revealed the Molecular Mechanism of Acetic Acid Increasing Monascus Pigment Production in Monascus ruber CICC41233 [PDF]
Journal of FungiThe addition of acetic acid to Monascus ruber cultures is usually used to inhibit the growth of heterotrophic bacteria; however, we found that acetic acid also promotes the growth of M. ruber CICC41233, as well as the synthesis of Monascus pigments (MPs).
Yan Wang +5 more
doaj +4 more sources
Effects of mrpigG on Development and Secondary Metabolism of Monascus ruber M7 [PDF]
Journal of Fungi, 2020 Monascus pigments (MPs) have been used as food colorants for several centuries in Asian countries and are now used throughout the world via Asian catering. The MP biosynthetic pathway has been well-illustrated, but the functions of a few genes, including
Li Li, Fusheng Chen
doaj +5 more sources
Investigation of monacolin K, yellow pigments, and citrinin production capabilities of Monascus purpureus and Monascus ruber (Monascus pilosus). [PDF]
J Food Drug Anal, 2023 Red mold rice (RMR) is a traditional Chinese medicine prepared using Monascus fermentation. Monascus ruber ( pilosus) and Monascus purpureus have a long history of use as food and medicine. As an economically important starter culture, the relationship between the taxonomy of Monascus and production capabilities of secondary metabolites is crucial for ...
Lin TS, Chiu SH, Chen CC, Lin CH.
europepmc +3 more sources
A systematic study of the production of Monacolin K by solid state fermentation of Monascus ruber [PDF]
AMB Express, 2022 Key points A systematic study for Monacolin K produced by SSF of Monascus ruber. Initial moisture and bran content are the key factors for the SSF of Monascus. A proper bran content could suppress the influence of excessive media amount.
Xiuhe Liu +4 more
doaj +2 more sources
Effect of Static Magnetic Field on Monascus ruber M7 Based on Transcriptome Analysis [PDF]
Journal of Fungi, 2021 The effects of a static magnetic field (SMF) on Monascus ruber M7 (M. ruber M7) cultured on potato dextrose agar (PDA) plates under SMF treatment at different intensities (5, 10, and 30 mT) were investigated in this paper.
Shuyan Yang +4 more
doaj +2 more sources
Effects of VeA Gene on the Growth, Pigment and Citrinin Synthesis of Monascus ruber M7 [PDF]
MicroorganismsMonascus spp. is widely used in food fermentation and additive production, and some of its strains produce citrinin (CIT), which is nephrotoxic. In this study, we constructed a mutant strain of Monascus ruber M7 (M.
Linsha Kuang +6 more
doaj +2 more sources
The ABCT31 Transporter Regulates the Export System of Phenylacetic Acid as a Side-Chain Precursor of Penicillin G in Monascus ruber M7 [PDF]
Frontiers in Microbiology, 2022 The biosynthesis of penicillin G (PG) is compartmentalized, and the transportation of the end and intermediate products, and substrates (precursors) such as L-cysteine (L-Cys), L-valine (L-Val) and phenylacetic acid (PAA) requires traversing membrane ...
Rabia Ramzan +6 more
doaj +2 more sources
Effects of Different G-Protein α-Subunits on Growth, Development and Secondary Metabolism of Monascus ruber M7 [PDF]
Frontiers in Microbiology, 2019 Strains of Monascus filamentous fungal species have been used to produce fermented foods in Asian countries, such as China, Japan, and The Korean Peninsula, for nearly 2,000 years.
Ming Lei +7 more
doaj +2 more sources