Results 101 to 110 of about 646 (151)

Pigment Formation by <i>Monascus pilosus</i> DBM 4361 in Submerged Liquid Culture. [PDF]

J Agric Food Chem
Husakova M, Bezdicek M, Branska B, Sedlář K, Patakova P.   +4 more
europepmc   +1 more source

A centralized database for the genus Monascus: biology, metabolites, and metabolic regulation strategies. [PDF]

Fungal Biol Biotechnol
Yang Q, Wang X, Dong J, Lin Q, Zhou B, Liu J.   +5 more
europepmc   +1 more source

Co-Culture of <i>Monascus purpureus</i> and <i>Aspergillus niger</i> Isolated from Wuyi Hongqu to Enhance <i>Monascus</i> Pigments Production While Inhibiting Citrinin Production. [PDF]

J Fungi (Basel)
Yu Q, Yuan X, Chen F.
europepmc   +1 more source

Biological Deacidification and High-Value Transformation of Acidic Citrus Pulp by Multi-Microbial Fermentation. [PDF]

Foods
Xian W, Qin X, Hu X, Liang Y, Xie H, Pan T, Wu Z.   +6 more
europepmc   +1 more source

From Random Perturbation to Precise Targeting: A Comprehensive Review of Methods for Studying Gene Function in Monascus Species. [PDF]

J Fungi (Basel)
Gong Y, Li S, Zhao D, Yuan X, Zhou Y, Chen F, Shao Y.   +6 more
europepmc   +1 more source

Studies Regarding Antimicrobial Properties of Some Microbial Polyketides Derived from Monascus Strains. [PDF]

Antibiotics (Basel)
Albisoru D, Radu N, Pirvu LC, Stefaniu A, Băbeanu N, Stoica R, Mihai DP.   +6 more
europepmc   +1 more source

Comparative Analysis of Bioactive Compounds and Flavor Characteristics in Red Fermentation of Waxy and Non-Waxy Millet Varieties. [PDF]

Foods
Yang Z, Liu J, Li X, Zhang C, Li P, Zhu Y, Liu J, Liu B.   +7 more
europepmc   +1 more source

Isolation of <i>Monascus purpureus</i> HC-5 and Optimization of Solid-State Fermentation for High-Yield Pigment Production. [PDF]

Microorganisms
Quan W, Chen S, Li H, Tang Z, Alam MN, Liu X.   +5 more
europepmc   +1 more source

From Pigment Chemistry to Nanomaterials: Fungal Pigments as Reducing and Stabilizing Agents in Green Nanoparticle Synthesis. [PDF]

Microorganisms
Chavan A, Mavlankar G, Kakde UB, Dufossé L, Deshmukh SK.   +4 more
europepmc   +1 more source