Results 61 to 70 of about 611 (116)

SCREENING OF THE FUNGAL PIGMENTS BIOSAFETY [PDF]

Bulletin of Pharmaceutical Sciences. Assiut University
This investigation screened the biosafety of fungal pigments extracted from seven strains and forty-three isolates by using simple practical methods, including the Artemia test, cultivation on mycotoxin-selective media, TLC, and GC/MS analysis.
Ebtsam Dyab, Elhagag hassan, Haitham El-Bery, Eman Mohamed   +3 more
doaj   +1 more source

Transfigured Morphology and Ameliorated Production of Six Monascus Pigments by Acetate Species Supplementation in Monascus ruber M7

Microorganisms, 2020
Monascus species have been used for the production of many industrially and medically important metabolites, most of which are polyketides produced by the action of polyketide synthases that use acetyl-CoA and malonyl-CoA as precursors, and some of them ...
Muhammad Safiullah Virk, Rabia Ramzan, Muhammad Abdulrehman Virk, Xi Yuan, Fusheng Chen   +4 more
doaj   +1 more source

Study on optimization of liquid fermentation process for Monacolin K production by Monascus ruber BM0321

Siliao yanjiu
The experiment aimed to explore the fermentation conditions for the production of Monacolin K by the Monascus ruber BM0321 in liquid fermentation. The trial employed ambient temperature and pressure plasma mutagenesis technology to mutate the original ...
XING Hongbo, ZHENG Yujiao, CAI Hancong, SONG Min, LU Qiuyong, ZOU Xinhua, ZENG Yundong, HUANG Mingyuan   +7 more
doaj  

Producers and Important Dietary Sources of Ochratoxin A and Citrinin

Toxins, 2013
Ochratoxin A (OTA) is a very important mycotoxin, and its research is focused right now on the new findings of OTA, like being a complete carcinogen, information about OTA producers and new exposure sources of OTA.
Jiri Ruprich, Frantisek Malir, Vladimir Ostry   +2 more
doaj   +1 more source

Metabolic Regulation of Two pksCT Gene Transcripts in Monascus ruber Impacts Citrinin Biosynthesis. [PDF]

J Fungi (Basel), 2023
He Y, Zhu L, Dong X, Li A, Xu S, Wang L, Shao Y.   +6 more
europepmc   +1 more source

Investigation of monacolin K, yellow pigments, and citrinin production capabilities of Monascus purpureus and Monascus ruber (Monascus pilosus). [PDF]

J Food Drug Anal, 2023
Lin TS, Chiu SH, Chen CC, Lin CH.
europepmc   +1 more source

Safety evaluation of mycotoxin citrinin production from Monascus ruber through whole-genome sequencing and analytical evaluation. [PDF]

3 Biotech, 2022
Yoon HR, Ku D, Han S, Shin SC, Kim HW, Kim HJ.   +5 more
europepmc   +1 more source

Chemical Profile of Monascus ruber Strains

Food Technology and Biotechnology, 2012
Chemical profile of Monascus ruber strains has been studied using gas chromatography-mass spectrometry (GC/MS) analysis. The colour intensity of the red pigment and secondary metabolic products of two M. ruber strains (AUMC 4066 and AUMC 5705) cultivated
Ahamed M. Moharram, Mady A. Ismail, Eman Mostafa M.   +2 more
doaj  

A new endophyte Monascus ruber SRZ112 as an efficient production platform of natural pigments using agro-industrial wastes. [PDF]

Sci Rep, 2022
El-Sayed ER, Gach J, Olejniczak T, Boratyński F.   +3 more
europepmc   +1 more source

Efeito dos resíduos de café seco e fermentado por Monascus ruber no metabolismo de camundongos Apo E Effect of dry coffee residues fermented with Monascus ruber on the metabolism of Apo E mice

Arquivos Brasileiros de Cardiologia, 2012
FUNDAMENTO: A aterosclerose é uma doença inflamatória crônica de origem multifatorial que ocorre em resposta à agressão endotelial. O fungo Monascus ruber apresenta atividade hipocolesterolêmica e polifenóis presentes no resíduo de café apresentam ...
Larissa Froede Brito, Lívia Dias de Queirós, Maria do Carmo Gouveia Peluzio, Sônia Machado Rocha Ribeiro, Sérgio Luis Pinto da Matta, José Humberto de Queiroz   +5 more
doaj