Results 71 to 80 of about 646 (151)

SCREENING OF THE FUNGAL PIGMENTS BIOSAFETY [PDF]

Bulletin of Pharmaceutical Sciences. Assiut University
This investigation screened the biosafety of fungal pigments extracted from seven strains and forty-three isolates by using simple practical methods, including the Artemia test, cultivation on mycotoxin-selective media, TLC, and GC/MS analysis.
Ebtsam Dyab, Elhagag hassan, Haitham El-Bery, Eman Mohamed   +3 more
doaj   +1 more source

Retracted: Impact of Light and Temperature on Growth, Intracellular and Extracellular Pigment, and Lovastatin Yield by Monascus ruber in Synthetic Medium

Advances in Materials Science and Engineering, Volume 2024, Issue 1, 2024.
Advances in Materials Science and Engineering
wiley   +1 more source

Study on optimization of liquid fermentation process for Monacolin K production by Monascus ruber BM0321

Siliao yanjiu
The experiment aimed to explore the fermentation conditions for the production of Monacolin K by the Monascus ruber BM0321 in liquid fermentation. The trial employed ambient temperature and pressure plasma mutagenesis technology to mutate the original ...
XING Hongbo, ZHENG Yujiao, CAI Hancong, SONG Min, LU Qiuyong, ZOU Xinhua, ZENG Yundong, HUANG Mingyuan   +7 more
doaj  

Producers and Important Dietary Sources of Ochratoxin A and Citrinin

Toxins, 2013
Ochratoxin A (OTA) is a very important mycotoxin, and its research is focused right now on the new findings of OTA, like being a complete carcinogen, information about OTA producers and new exposure sources of OTA.
Jiri Ruprich, Frantisek Malir, Vladimir Ostry   +2 more
doaj   +1 more source

Agrobactrium tumefaciens-mediated transformation of Monascus ruber.

Journal of microbiology and biotechnology, 2008
Agrobacterium tumefaciens-mediated transformation (ATMT) was successfully applied to Monascus ruber. The optimum cocultivation time was 84 h with an efficiency of 900 to 1,000 transformants when 1x106 spores were used with the same volume of bacteria. The stability of transformants was over 98% after five generations. When M. ruber was transformed with
Yun-Jung, Yang, Inhyung, Lee
openaire   +1 more source

Metabolic Regulation of Two pksCT Gene Transcripts in Monascus ruber Impacts Citrinin Biosynthesis. [PDF]

J Fungi (Basel), 2023
He Y, Zhu L, Dong X, Li A, Xu S, Wang L, Shao Y.   +6 more
europepmc   +1 more source

Biosynthesis of monacolins: Conversion of monacolin L to monacolin J by a monooxygenase of Monascus ruber.

The Journal of Antibiotics, 1989
The microbial metabolites monacolins J and L are specific inhibitors of 3-hydroxy-3-methylglutaryl CoA reductase, the rate-limiting enzyme in cholesterol synthesis. The producing strain Monascus ruber M 4681 was found to convert exogenously added monacolin L to J.
D, Komagata, H, Shimada, S, Murakawa, A, Endo   +3 more
openaire   +3 more sources

Safety evaluation of mycotoxin citrinin production from Monascus ruber through whole-genome sequencing and analytical evaluation. [PDF]

3 Biotech, 2022
Yoon HR, Ku D, Han S, Shin SC, Kim HW, Kim HJ.   +5 more
europepmc   +1 more source

A new endophyte Monascus ruber SRZ112 as an efficient production platform of natural pigments using agro-industrial wastes. [PDF]

Sci Rep, 2022
El-Sayed ER, Gach J, Olejniczak T, Boratyński F.   +3 more
europepmc   +1 more source

Transcriptomic Analysis of NaCl Stress on Monascus Pigment Biosynthesis and Monascus Flavor Fingerprint in Monascus ruber CICC41233

This study investigated the effects of NaCl on growth, Monascus pigment production, and Monascus flavor profile in Monascus ruber CICC41233. The M.ruber CICC41233 was first cultured on a solid malt-peptone-starch medium containing varying NaCl concentrations (0-6% w/v) to evaluate the growth.
Weiwei Wu, Chuannan Long, Yan Wang, Xiaoshu Wu, Jingjing Cui   +4 more
openaire   +1 more source