Results 71 to 80 of about 595 (99)

Unveiling Metabolic Capability and Growth Adaptation of <i>Monascus purpureus</i> NP1 Through Genomic Sequencing and Comparative Analysis. [PDF]

Int J Mol Sci
Hu H, Patumcharoenpol P, Boonprab K, Kingkaw A, Zhang Y, Masawang K, Vongsangnak W.   +6 more
europepmc   +1 more source

Molecular phylogeny and ecological diversity of endolichenic fungi inhabiting Acarospora schleicheri (Ach.) A. Massal, isolated from a Chilean Andean zone. [PDF]

Sci Rep
Fernandez-Bunster G, Quiñones-Sobarzo N, Tognarelli J.   +2 more
europepmc   +1 more source

Research Progress, Safety Regulation and Application Prospects in Health Food Development of Red Yeast Rice-Derived Bioactive Compounds: A Critical Narrative Review. [PDF]

Foods
Chen X, Zheng M, Chen Q, Wang S, Jia X, Shen W, Zhou M, Li D.   +7 more
europepmc   +1 more source

Co-Culture of <i>Monascus purpureus</i> and <i>Aspergillus niger</i> Isolated from Wuyi Hongqu to Enhance <i>Monascus</i> Pigments Production While Inhibiting Citrinin Production. [PDF]

J Fungi (Basel)
Yu Q, Yuan X, Chen F.
europepmc   +1 more source

Pigment Formation by <i>Monascus pilosus</i> DBM 4361 in Submerged Liquid Culture. [PDF]

J Agric Food Chem
Husakova M, Bezdicek M, Branska B, Sedlář K, Patakova P.   +4 more
europepmc   +1 more source

A centralized database for the genus Monascus: biology, metabolites, and metabolic regulation strategies. [PDF]

Fungal Biol Biotechnol
Yang Q, Wang X, Dong J, Lin Q, Zhou B, Liu J.   +5 more
europepmc   +1 more source

Approaches to Authenticating Products Containing Red Yeast Rice Extract (Monacolin K). [PDF]

Molecules
Ivanova S, Todorova V, Grekova-Kafalova D, Dzhakova Z, Slavcheva K.   +4 more
europepmc   +1 more source

Biological Deacidification and High-Value Transformation of Acidic Citrus Pulp by Multi-Microbial Fermentation. [PDF]

Foods
Xian W, Qin X, Hu X, Liang Y, Xie H, Pan T, Wu Z.   +6 more
europepmc   +1 more source

Exogenous glycine promoted the overproduction of extracellular pigments of Monascus purpureus S109 in submerged fermentation. [PDF]

Microb Cell Fact
Lin S, Yang X, Wang J, Li B, Yu Q, Zhang Y, Wu J, Yan X.   +7 more
europepmc   +1 more source

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Effect of Static Magnetic Field on Monascus ruber M7 Based on Transcriptome Analysis

Journal of Fungi (Basel, Switzerland), 2021
Fusheng Chen, Juan Xiong
exaly