Results 121 to 130 of about 10,113 (179)
Cheese whey as potential substrate to the production of pigments by Monascus ruber
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - CAPESResearch into new sources of natural pigments has grown, mainly due to the toxic effects caused by synthetic dyes used in food, pharmaceuticals, textiles and cosmetics.
Costa, Jaquelinne Pires Vital da
core
Strains of Monascus filamentous fungal species have been used to produce fermented foods in Asian countries, such as China, Japan, and The Korean Peninsula, for nearly 2,000 years.
Jae-Hyuk Yu (34724) +6 more
core +1 more source
Ypts (yeast protein transports),also called as ras-associated binding GTPases (Rab), are the largest group of the small GTPases family, which have been extensively studied in model eukaryotic cells and play a pivotal role in membane trafficking, while ...
Jiao Liu (135688) +3 more
core +1 more source
Ypts (yeast protein transports),also called as ras-associated binding GTPases (Rab), are the largest group of the small GTPases family, which have been extensively studied in model eukaryotic cells and play a pivotal role in membane trafficking, while ...
Jiao Liu (135688) +3 more
core +1 more source
Efeito dos resíduos de café seco e fermentado por Monascus ruber no metabolismo de camundongos Apo E
FUNDAMENTO: A aterosclerose é uma doença inflamatória crônica de origem multifatorial que ocorre em resposta à agressão endotelial. O fungo Monascus ruber apresenta atividade hipocolesterolêmica e polifenóis presentes no resíduo de café apresentam ...
Larissa Froede Brito +5 more
doaj
Monarubins A-C from the Marine Shellfish-Associated Fungus Monascus ruber BB5. [PDF]
Ran YQ +8 more
europepmc +1 more source
The Magnetic Receptor of Monascus ruber M7: Gene Clone and Its Heterologous Expression in Escherichia coli. [PDF]
Zhou H, Yang S, Chen F.
europepmc +1 more source
Effects of Chinese medicines on monacolin K production and related genes transcription of Monascus ruber in red mold rice fermentation. [PDF]
Peng L +5 more
europepmc +1 more source
The alpha-amylase MrAMY1 is better than MrAMY2 in rice starch degradation, which promotes Monascus pigments production in Monascus ruber. [PDF]
Long C +7 more
europepmc +1 more source

