Results 71 to 80 of about 840 (186)

Produção de pigmentos por monascus ruber utilizando co-produtos da produção do biodiesel [PDF]

, 2013
Tese (doutorado) - Universidade Federal de Santa Catarina, Centro Tecnológico, Programa de Pós-Graduação em Engenharia de Alimentos, Florianópolis, 2013O biodiesel é um combustível renovável e sua produção encontra-se em crescimento, tendo como ...
Meinicke, Rose Marie
core  

Structural Characterization and Transcript‐Metabolite Analysis of Macrophage Immunomodulation Induced by Luffa aegyptiaca Polysaccharide

Journal of Food Biochemistry, Volume 2025, Issue 1, 2025.
Luffa aegyptiaca exhibits broad medicinal and therapeutic potential, with its polysaccharide component identified as a key contributor to its biological activities. However, the specific molecular structures and immunomodulatory mechanisms of these polysaccharides remain largely unclear, which hinders their further development for medicinal development.
Qingyan Deng, Ming Cheng, Yinghao Wang, Li Li, Yingnian Lu, Ashutosh Rai   +5 more
wiley   +1 more source

Produção de pigmento vermelho a partir do pigmento laranja produzido por Monascus ruber CCT 3802 [PDF]

, 2009
Tese (doutorado) - Universidade Federal de Santa Catarina, Centro Tecnológico. Programa de Pós-Graduação em Engenharia de AlimentosA produção de pigmentos por microrganismos é uma alternativa ao aumento da produção destes compostos naturais frente aos ...
Vendruscolo, Francielo
core  

Commodity risk assessment of maple veneer sheets from Canada

EFSA Journal, Volume 22, Issue 7, July 2024.
Abstract The European Commission requested the EFSA Panel on Plant Health to deliver a risk assessment on the likelihood of pest freedom from Union quarantine pests and pests subject to measures adopted pursuant to Article 30 of Regulation (EU) No 2016/2031 for the maple veneer sheets manufactured according to the process set out by Canada, with ...
EFSA Panel on Plant Health (PLH), Claude Bragard, Paula Baptista, Elisavet Chatzivassiliou, Francesco Di Serio, Josep Anton Jaques Miret, Annemarie Fejer Justesen, Alan MacLeod, Christer Sven Magnusson, Panagiotis Milonas, Juan A. Navas‐Cortes, Stephen Parnell, Roel Potting, Philippe Lucien Reignault, Emilio Stefani, Hans‐Hermann Thulke, Wopke Van der Werf, Antonio Vicent Civera, Jonathan Yuen, Lucia Zappalà, Andrea Battisti, Eugen Christoph, Hugo Mas, Daniel Rigling, Massimo Faccoli, Alžběta Mikulová, Olaf Mosbach‐Schulz, Fabio Stergulc, Franz Streissl, Paolo Gonthier   +29 more
wiley   +1 more source

New strategy for the biosynthesis of alternative feed protein: Single‐cell protein production from straw‐based biomass

GCB Bioenergy, Volume 16, Issue 2, February 2024.
Agricultural straw, a kind of high carbon content biomass that is difficult to utilize and at the same time extremely productive, its high‐value utilization has not been effectively solved for a long time. Microbial single‐cell proteins are considered to be an effective means to solve the shortage of protein resources.
Zherui Zhang, Xiaoyi Chen, Le Gao
wiley   +1 more source

UvHOS3‐mediated histone deacetylation is essential for virulence and negatively regulates ustilaginoidin biosynthesis in Ustilaginoidea virens

Molecular Plant Pathology, Volume 25, Issue 2, February 2024.
UvHOS3 in Ustilaginoidea virens controls histone deacetylation at H3K9, H3K18, H3K27 and H4K8 and positively regulates fungal growth and pathogenicity, but negatively modulates mycotoxin biosynthesis. Abstract Ustilaginoidea virens is the causal agent of rice false smut, which has recently become one of the most important rice diseases worldwide ...
Bo Wang, Guohua Duan, Ling Liu, Zhaoyi Long, Xiaolong Bai, Mingming Ou, Peiying Wang, Du Jiang, Dayong Li, Wenxian Sun   +9 more
wiley   +1 more source

Table_2_Insight into the phylogeny and metabolic divergence of Monascus species (M. pilosus, M. ruber, and M. purpureus) at the genome level.XLSX

, 2023
BackgroundSpecies of the genus Monascus are economically important and widely used in the production of food colorants and monacolin K. However, they have also been known to produce the mycotoxin citrinin.
Yufeng Mao (3457196), Huanhuan Liu (169314), Zhenjing Li (2546899), Juxing Li (15891017), Panting Chen (15891014), Changlu Wang (793535), Xiaoping Liao (592112), Zhiyu Zhang (571356), Zhitao Mao (170759), Mengfei Cui (14231449), Qingbin Guo (1922200)   +10 more
core   +1 more source

Monascus ruber in Beer Brewing—Preliminary Studies on Application of New Microorganism in the Brewing Sector

Beverages
Beer is a drink that has been a staple in human history, evolving from its beginning in antiquity to the present day. Nowadays, large breweries and other companies have set up laboratories focused on finding and developing new yeast strains for the ...
Mateusz Jackowski, Jan Śmigiel, Tomasz Grygier, Maciej Grabowski, Anna Trusek   +4 more
doaj   +1 more source

Isolation and identification of Monascus strains and its degradation treatment of pit bottom wastewater of the sauce-flavor Baijiu byproduct [PDF]

Zhongguo niangzao
To obtain Monascus spp. with high efficiency in degrading pit bottom wastewater from sauce-flavor (Jiangxiangxing) Baijiu production, Monascus strains were screened from sauce-flavor Baijiu Daqu using traditional cultivation methods and identified ...
LI Xuanchen, YANG Xin, CHENG Mai, LUO Yuena, ZHOU Jianli, QIU Shuyi
doaj   +1 more source

MOLECULAR PHYLOGENETIC ANALYSIS OF MONASCUS FUNGI BASED ON INTERNAL TRANSCRIBED SPACER REGION

Biotropia: The Southeast Asian Journal of Tropical Biology, 2005
A molecular analysis of internal transcribed spacer region has been carried out to reveal the relationship among 16 strains of Monascus spp. A primer set comprised primer ITS1 and ITS4 was used to amplify this region in which they were cloned and ...
Y. KIKUCHI, N. SUHARNA, T. FUKATSU
doaj