Results 61 to 70 of about 10,113 (179)
Botanical Studies, 2022 Background Medical plants confer various benefits to human health and their bioconversion through microbial fermentation can increase efficacy, reduce toxicity, conserve resources and produce new chemical components.
Yu-Pei Chen +8 more
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Food Frontiers, Volume 1, Issue 4, Page 360-381, December 2020., 2020 Emerging nanomaterials for mycotoxin detection, production inhibition, adsorption, and elimination. Abstract Mycotoxins, a toxic secondary metabolite, unpredictably, and unavoidably occur in foods and feeds, leading to adverse health impacts and enormous economic losses in the agriculture industry.
Xianlong Zhang +4 more
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Molecular Plant Pathology, Volume 21, Issue 11, Page 1391-1404, November 2020., 2020 This article is a synthesis and compilation of the latest information on the mycotoxingenic blue mould fungus from multiple perspectives that entail omics, biology, and tools for decay control. Abstract Blue mould, caused primarily by Penicillium expansum, is a major threat to the global pome fruit industry, causing multimillion‐dollar losses annually.
Dianiris Luciano‐Rosario +2 more
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Effect of red koji as a Starter Culture in “Wanergao”: A Traditional Fermented Food in China
Food Science &Nutrition, Volume 8, Issue 10, Page 5580-5590, October 2020., 2020 Sensory characteristics Wanergao with/without starters. Opened round, CN: no starter added; closed square, SM1 starter culture; closed rhombus, SM2 starter culture Abstract The objective of this study was to explore the effect of red kojis on essential indices of Wanergao.
Xuefeng Zeng +6 more
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Monascus sanguineus May Be a Natural Nothospecies
Frontiers in Microbiology, 2020 The genus Monascus has important economic and ecological values. In 2016, we isolated a strain M. sanguineus. After studying the phylogenetic relationship of Monascus, we believe that M.
Yatao He +6 more
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PacBio SMRT 염기서열분석 기술 기반 Monascus ruber 대상 CRISPR/Cas9 시스템 개발 [PDF]
, 2021 학위논문(석사) -- 서울대학교대학원 : 국제농업기술대학원 국제농업기술학과, 2021.8. 칼루.The genus Monascus has been used in the production of food components, natural pigments, and food supplements with positive effects on human health.
윤혜리
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MOLECULAR PHYLOGENETIC ANALYSIS OF MONASCUS FUNGI BASED ON INTERNAL TRANSCRIBED SPACER REGION
Biotropia: The Southeast Asian Journal of Tropical Biology, 2011 A molecular analysis of internal transcribed spacer region has been carried out to reveal the relationship among 16 strains of Monascus spp. A primer set comprised primer ITS1 and ITS4 was used to amplify this region in which they were cloned and ...
N SUHARNA, Y. KIKUCHI, T. FUKATSU
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Frontiers in Microbiology, 2021 Cocultivation is an emerging and potential way to investigate microbial interaction in the laboratory. Extensive researches has been carried out over the years, but some microorganism cocultivation are not easy to implement in the laboratory, especially ...
Xi Yuan +3 more
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Microbial community modulates growth of symbiotic fungus required for stingless bee metamorphosis.
PLoS ONE, 2019 The Brazilian stingless bee Scaptotrigona depilis requires the brood cells-associated fungus Zygosaccharomyces sp. as steroid source for metamorphosis. Besides the presence of Zygosaccharomyces sp., other fungi inhabit S.
Camila Raquel Paludo +9 more
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Monascus ruber Tiegh., Bull. Soc.
, 2017 7. Monascus ruber Tiegh., Bull. Soc. bot. Fr. 31: 226 (1884) (Plate 1, Fig. 17) Colonies in CYA25 with fast growth, 25–35 mm diam. in seven days, appressed, velutinous to floccose, with fimbriated margin, initially white, then light brown, progressively darker with cleistothecia maturation, occasionally reddish.
Melo, Roger Fagner Ribeiro +2 more
openaire +2 more sources