Results 141 to 150 of about 840 (186)
Studies Regarding Antimicrobial Properties of Some Microbial Polyketides Derived from Monascus Strains. [PDF]
Albisoru D +6 more
europepmc +1 more source
Comparative Analysis of Bioactive Compounds and Flavor Characteristics in Red Fermentation of Waxy and Non-Waxy Millet Varieties. [PDF]
Yang Z +7 more
europepmc +1 more source
Isolation of <i>Monascus purpureus</i> HC-5 and Optimization of Solid-State Fermentation for High-Yield Pigment Production. [PDF]
Quan W +5 more
europepmc +1 more source
From Pigment Chemistry to Nanomaterials: Fungal Pigments as Reducing and Stabilizing Agents in Green Nanoparticle Synthesis. [PDF]
Chavan A +4 more
europepmc +1 more source
Monascus ruber as cell factory for lactic acid production at low pH
A Monascus ruber strain was isolated that was able to grow on mineral medium at high sugar concentrations and 175g/l lactic acid at pH 2.8. Its genome and transcriptomes were sequenced and annotated. Genes encoding lactate dehydrogenase (LDH) were introduced to accomplish lactic acid production and two genes encoding pyruvate decarboxylase (PDC) were ...
Weusthuis, Ruud A. +16 more
core +5 more sources
Some of the next articles are maybe not open access.
Related searches:
Related searches:
MpigE, a gene involved in pigment biosynthesis in Monascus ruber M7
Applied Microbiology and Biotechnology, 2013Monascus pigments (MPs) have been used as food colorants for several centuries in Asian countries. However, MP biosynthesis pathway is still a controversy, and only few related genes have been reported. In this study, the function of MpigE, a gene involved in MP biosynthesis in Monascus ruber M7, was analyzed.
Qingpei Liu +2 more
exaly +3 more sources
Deletion of pigR gene in Monascus ruber leads to loss of pigment production
Biotechnology Letters, 2013Pigments produced by Monascus are traditional food colorants and are widely used as dietary supplements. Since genes involving in pigment biosynthesis have not been reported, we describe the identification of a putative pigment-regulatory gene (pigR) obtained by molecular analysis of an albino strain of Monascus ruber M7.
Qingpei Liu +2 more
exaly +3 more sources
Applied Microbiology and Biotechnology, 2019
The influence of pH on the biosynthesis of orange Monascus pigments (OMPs) in Monascus ruber M7 was investigated. Under acidic fermentation conditions, pigment mixtures predominantly rich in OMPs were obtained. HPLC analysis revealed the presence of four orange components (O1-O4) and four yellow components (Y1-Y4) in the mixtures, and the dominant ones
Mengxiang Gao +2 more
exaly +3 more sources
The influence of pH on the biosynthesis of orange Monascus pigments (OMPs) in Monascus ruber M7 was investigated. Under acidic fermentation conditions, pigment mixtures predominantly rich in OMPs were obtained. HPLC analysis revealed the presence of four orange components (O1-O4) and four yellow components (Y1-Y4) in the mixtures, and the dominant ones
Mengxiang Gao +2 more
exaly +3 more sources
Applied Microbiology and Biotechnology, 2016
Monascus pigments (Mps) are a group of azaphilonic secondary metabolites produced by Monascus spp. via a polyketide pathway. A mutant deleted an about 30 kb region of Mps gene cluster from Monascus ruber M7 was isolated previously, which produces a high amount of a light yellow pigment.
Youxiang Zhou +2 more
exaly +3 more sources
Monascus pigments (Mps) are a group of azaphilonic secondary metabolites produced by Monascus spp. via a polyketide pathway. A mutant deleted an about 30 kb region of Mps gene cluster from Monascus ruber M7 was isolated previously, which produces a high amount of a light yellow pigment.
Youxiang Zhou +2 more
exaly +3 more sources

