Results 81 to 90 of about 840 (186)

Data_Sheet_1_Insight into the phylogeny and metabolic divergence of Monascus species (M. pilosus, M. ruber, and M. purpureus) at the genome level.PDF

, 2023
BackgroundSpecies of the genus Monascus are economically important and widely used in the production of food colorants and monacolin K. However, they have also been known to produce the mycotoxin citrinin.
Yufeng Mao (3457196), Huanhuan Liu (169314), Zhenjing Li (2546899), Juxing Li (15891017), Panting Chen (15891014), Changlu Wang (793535), Xiaoping Liao (592112), Zhiyu Zhang (571356), Zhitao Mao (170759), Mengfei Cui (14231449), Qingbin Guo (1922200)   +10 more
core   +1 more source

SCREENING OF THE FUNGAL PIGMENTS BIOSAFETY [PDF]

Bulletin of Pharmaceutical Sciences. Assiut University
This investigation screened the biosafety of fungal pigments extracted from seven strains and forty-three isolates by using simple practical methods, including the Artemia test, cultivation on mycotoxin-selective media, TLC, and GC/MS analysis.
Ebtsam Dyab, Elhagag hassan, Haitham El-Bery, Eman Mohamed   +3 more
doaj   +1 more source

Retracted: Impact of Light and Temperature on Growth, Intracellular and Extracellular Pigment, and Lovastatin Yield by Monascus ruber in Synthetic Medium

Advances in Materials Science and Engineering, Volume 2024, Issue 1, 2024.
Advances in Materials Science and Engineering
wiley   +1 more source

Table_3_Effects of Different G-Protein α-Subunits on Growth, Development and Secondary Metabolism of Monascus ruber M7.DOCX

, 2019
Strains of Monascus filamentous fungal species have been used to produce fermented foods in Asian countries, such as China, Japan, and The Korean Peninsula, for nearly 2,000 years.
Jae-Hyuk Yu (34724), Yang Fang (566232), Jiao Liu (135688), Ming Lei (161082), Fusheng Chen (298630), Yanchun Shao (298628), Li Li (14993)   +6 more
core   +1 more source

Image_5_Effects of Different G-Protein α-Subunits on Growth, Development and Secondary Metabolism of Monascus ruber M7.TIF

, 2019
Strains of Monascus filamentous fungal species have been used to produce fermented foods in Asian countries, such as China, Japan, and The Korean Peninsula, for nearly 2,000 years.
Jae-Hyuk Yu (34724), Yang Fang (566232), Jiao Liu (135688), Ming Lei (161082), Fusheng Chen (298630), Yanchun Shao (298628), Li Li (14993)   +6 more
core   +1 more source

Study on optimization of liquid fermentation process for Monacolin K production by Monascus ruber BM0321

Siliao yanjiu
The experiment aimed to explore the fermentation conditions for the production of Monacolin K by the Monascus ruber BM0321 in liquid fermentation. The trial employed ambient temperature and pressure plasma mutagenesis technology to mutate the original ...
XING Hongbo, ZHENG Yujiao, CAI Hancong, SONG Min, LU Qiuyong, ZOU Xinhua, ZENG Yundong, HUANG Mingyuan   +7 more
doaj  

Producers and Important Dietary Sources of Ochratoxin A and Citrinin

Toxins, 2013
Ochratoxin A (OTA) is a very important mycotoxin, and its research is focused right now on the new findings of OTA, like being a complete carcinogen, information about OTA producers and new exposure sources of OTA.
Jiri Ruprich, Frantisek Malir, Vladimir Ostry   +2 more
doaj   +1 more source

Agrobactrium tumefaciens-mediated transformation of Monascus ruber.

Journal of microbiology and biotechnology, 2008
Agrobacterium tumefaciens-mediated transformation (ATMT) was successfully applied to Monascus ruber. The optimum cocultivation time was 84 h with an efficiency of 900 to 1,000 transformants when 1x106 spores were used with the same volume of bacteria. The stability of transformants was over 98% after five generations. When M. ruber was transformed with
Yun-Jung, Yang, Inhyung, Lee
openaire   +1 more source

Image_4_Effects of Different G-Protein α-Subunits on Growth, Development and Secondary Metabolism of Monascus ruber M7.TIF

, 2019
Strains of Monascus filamentous fungal species have been used to produce fermented foods in Asian countries, such as China, Japan, and The Korean Peninsula, for nearly 2,000 years.
Jae-Hyuk Yu (34724), Yang Fang (566232), Jiao Liu (135688), Ming Lei (161082), Fusheng Chen (298630), Yanchun Shao (298628), Li Li (14993)   +6 more
core   +1 more source

Morphological Characteristics of Monascus ruber

Journal of Mycology and Infection, 2023
Jayoung Kim, Gi-Ho Sung, Junsang Oh, Soo-Young Kim   +3 more
openaire   +1 more source