Results 21 to 30 of about 840 (186)

The acyl-CoA binding protein affects Monascus pigment production in Monascus ruber CICC41233. [PDF]

open access: yes3 Biotech, 2018
The present study verified whether acyl-coenzyme A (acyl-CoA)-binding protein (ACBP) affected the production of Monascus pigments (MPs) in Monascus ruber CICC41233 (MrACBP). Phylogenetic analysis revealed that the cloned Mracbp gene, which encoded the MrACBP protein, exhibited the closest match (99% confidence level) to the gene from Penicilliopsis ...
Long C   +6 more
europepmc   +4 more sources

A Comprehensive Analysis of the Small GTPases Ypt7 Involved in the Regulation of Fungal Development and Secondary Metabolism in Monascus ruber M7 [PDF]

open access: yesFrontiers in Microbiology, 2019
Ypts (yeast protein transports),also called as ras-associated binding GTPases (Rab), are the largest group of the small GTPases family, which have been extensively studied in model eukaryotic cells and play a pivotal role in membane trafficking, while ...
Jiao Liu   +3 more
doaj   +2 more sources

Impact of Light and Temperature on Growth, Intracellular and Extracellular Pigment, and Lovastatin Yield by Monascus ruber in Synthetic Medium

open access: yesAdvances in Materials Science and Engineering, 2022
The development of alternate sources for the production of natural pigments has been targeted to overcome the utilization of artificial coloring, which is dangerous to human health and the environment.
K. Suganya   +8 more
doaj   +2 more sources

Highly efficient improvement of Monascus pigment production by accelerating starch hydrolysis in Monascus ruber CICC41233. [PDF]

open access: yes3 Biotech, 2018
To investigate the relationship between starch hydrolysis and Monascus pigments (MPs) production, the α-amylase gene (AOamyA) from Aspergillus oryzae was heterologously expressed in Monascus ruber CICC41233, and we obtained a positive transformant named Monascus ruber Amy9. In M.
Long C   +7 more
europepmc   +5 more sources

Divergence of metabolites in three phylogenetically close Monascus species (M. pilosus, M. ruber, and M. purpureus) based on secondary metabolite biosynthetic gene clusters

open access: yesBMC Genomics, 2020
Background Species of the genus Monascus are considered to be economically important and have been widely used in the production of yellow and red food colorants. In particular, three Monascus species, namely, M. pilosus, M. purpureus, and M.
Yuki Higa   +5 more
doaj   +2 more sources

Mechanistic Insights from Transcriptomics: How the Glucose Transporter gltp1 Gene Knockout Enhances Monascus Pigment Biosynthesis in M. ruber CICC41233 [PDF]

open access: yesJournal of Fungi
This study’s objective was to evaluate the effect of the glucose transporter GLTP1 in Monascus ruber CICC41233 on Monascus pigment biosynthesis. The gltp1 gene in M.
Chuannan Long   +3 more
doaj   +2 more sources

Enhancing bioprocessing of red pigment from immobilized culture of gamma rays mutant of the endophytic fungus Monascus ruber SRZ112 [PDF]

open access: yesJournal of Biological Engineering
Considerable attention has been paid to exploring the biotechnological applications of several Monascus sp. for pigment production. In this study, our focus is on enhancing the bioprocessing of red pigment (RP) derived from the endophytic fungus Monascus
El-Sayed R. El-Sayed   +3 more
doaj   +2 more sources

Genetic Modification of mfsT Gene Stimulating the Putative Penicillin Production in Monascus ruber M7 and Exhibiting the Sensitivity towards Precursor Amino Acids of Penicillin Pathway [PDF]

open access: yesMicroorganisms, 2019
: The biosynthesis of penicillin G (PG) is compartmentalized, which forces penicillin and its intermediates to cross the membrane barriers. Although many aspects around the penicillin intermediates traffic system remain unclosed, the transmembrane ...
Rabia Ramzan   +5 more
doaj   +2 more sources

Stability and Components Identification of Monascus ruber´s pigments [PDF]

open access: yesJournal of Food and Dairy Sciences, 2017
The aim of this study is to evaluate the stability of red, orange and yellow pigments produced from Monascus ruber Went AUMC5705 under the conditions of both solid state fermentation (SSF) and liquid state fermentation (LSF).
H. Abdel-Raheam, Nanis Gomah
doaj   +3 more sources

Considerations Regarding the Cytotoxicity of Certain Classes of Fungal Polyketides—Potential Raw Materials for Skincare Products for Healthy and Diseased Skin [PDF]

open access: yesPharmaceutics
Background: This study investigates the cytotoxicity of microbial polyketides biosynthesized by Monascus species through both in silico and in vitro approaches.
Daniela Albisoru   +7 more
doaj   +2 more sources

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