Results 91 to 100 of about 646 (151)

The alpha-amylase MrAMY1 is better than MrAMY2 in rice starch degradation, which promotes Monascus pigments production in Monascus ruber. [PDF]

3 Biotech, 2020
Long C, Cui J, Xie S, Zhang D, Liu M, Zhang Z, Huang Z, Zeng B.   +7 more
europepmc   +1 more source

Novel nanoconjugates of metal oxides and natural red pigment from the endophyte Monascus ruber using solid-state fermentation. [PDF]

Microb Cell Fact
El-Sayed ER, El-Sayyad GS, Abdel-Fatah SS, El-Batal AI, Boratyński F.   +4 more
europepmc   +1 more source

Kinetics of Growth of the Fungus Monascus ruber on Rice Agar

Kinetics of Growth of the Fungus Monascus ruber on Rice Agar
identifier:oai:t2r2.star.titech.ac.jp ...
openaire  

Effects of Starch and Protein on Glucosamine Content in Biomass of Monascus ruber

Effects of Starch and Protein on Glucosamine Content in Biomass of Monascus ruber
identifier:oai:t2r2.star.titech.ac.jp ...
openaire  

Effects of hurdle technology on Monascus ruber growth in green table olives: a response surface methodology approach. [PDF]

Braz J Microbiol, 2018
Cappato LP, Martins AMD, Ferreira EHR, Rosenthal A.   +3 more
europepmc   +1 more source

Bidirectional Fermentation of <i>Monascus</i> and Ginseng Enhances Pigment and Ginsenoside Rg3 Contents: Process Optimization and Antioxidant Mechanism Analysis. [PDF]

Foods
Ruan L, Zhao X, Han X, Xiang D, Xue Y, Chen Z, Li K, Du W, Li Z, Lu Z, Xia X.   +10 more
europepmc   +1 more source

Unveiling Metabolic Capability and Growth Adaptation of <i>Monascus purpureus</i> NP1 Through Genomic Sequencing and Comparative Analysis. [PDF]

Int J Mol Sci
Hu H, Patumcharoenpol P, Boonprab K, Kingkaw A, Zhang Y, Masawang K, Vongsangnak W.   +6 more
europepmc   +1 more source

Screening, Characterization and Mutagenesis Breeding of <i>Monascus</i> Isolates with High Esterification Activity. [PDF]

Foods
Zhou C, Yang S, Zhu X, Li X, Li J, Lu Z.
europepmc   +1 more source

Research Progress, Safety Regulation and Application Prospects in Health Food Development of Red Yeast Rice-Derived Bioactive Compounds: A Critical Narrative Review. [PDF]

Foods
Chen X, Zheng M, Chen Q, Wang S, Jia X, Shen W, Zhou M, Li D.   +7 more
europepmc   +1 more source