Results 41 to 50 of about 646 (151)
Fermentation, 2022 Soluble N-ethylmaleimide-sensitive factor attachment protein receptors (SNAREs) are the core components that mediate vesicle fusion, and they play an important role in secondary metabolism of filamentous fungi.
Chenchen Meng +3 more
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PRODUCTION AND APPLICATION OF NATURAL FOOD PIGMENTS BY MONASCUS RUBER USING POTATO CHIPS MANUFACTURING WASTES [PDF]
Bulletin of Pharmaceutical Sciences. Assiut University, 2021 This work was established for using potato chips manufacturing wastes as a substrate for the production of food colorant pigments by Monascus ruber Went AUMC 5705, then it was utilized individually for coloring some food products (drops sweets).
Hossam E. F. Abdel-Raheam +2 more
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Journal of Pure and Applied Microbiology, 2023 This study aims to reconcile industrially suitable strains of higher red pigment producing Monascus purpureus MPA5 and higher Monacolin K producing Monascus ruber MRA7, were tried to fuse for development of increased efficacy of targeted secondary ...
Anindita Sinha, Keka Sarkar
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Monascus ruber: A Rare Cause of Onychomycosis
Journal of Emerging Infectious Diseases, 2016 We report a case of onychomycosis from a 71-year old man which was caused by Monascus ruber. The diagnosis was based on culture morphological characteristics on Sabouraud’s Dextrose agar and Malt Extract agar. The patient was successfully treated with oral terbinafine.
Dabet Rynga +3 more
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Functional analysis of Monascus ruber M7 and MrVeA gene related mutants by light control [PDF]
Zhongguo niangzaoIn order to investigate the effect of light control on the function of Monascus ruber M7 and MrVeA gene related mutant ΔMrVeA, OEMrVeA, the gene deletion strain (ΔMrVeA) and overexpression strain (OEMrVeA) were constructed by MrVeA gene knockout and ...
ZHAO Yuxia, HE Xia, WANG Liling, HUANG Huihui, KUANG Linsha, HE Yi
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Characterization of the asexual developmental genes brlA and wetA in Monascus ruber M7
Fungal Genetics and Biology, 2021 Monascus spp. are widely used in the production of monacolin K and food- grade pigments in East Asia. In Aspergillus species, the three transcription factors BrlA → AbaA → WetA sequentially function as the central activators of asexual development (conidiation), leading to the formation of conidiophores.
Jia, Lili +3 more
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Botanical Studies, 2022 Background Medical plants confer various benefits to human health and their bioconversion through microbial fermentation can increase efficacy, reduce toxicity, conserve resources and produce new chemical components.
Yu-Pei Chen +8 more
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Food Frontiers, Volume 1, Issue 4, Page 360-381, December 2020., 2020 Emerging nanomaterials for mycotoxin detection, production inhibition, adsorption, and elimination. Abstract Mycotoxins, a toxic secondary metabolite, unpredictably, and unavoidably occur in foods and feeds, leading to adverse health impacts and enormous economic losses in the agriculture industry.
Xianlong Zhang +4 more
wiley +1 more source
Molecular Plant Pathology, Volume 21, Issue 11, Page 1391-1404, November 2020., 2020 This article is a synthesis and compilation of the latest information on the mycotoxingenic blue mould fungus from multiple perspectives that entail omics, biology, and tools for decay control. Abstract Blue mould, caused primarily by Penicillium expansum, is a major threat to the global pome fruit industry, causing multimillion‐dollar losses annually.
Dianiris Luciano‐Rosario +2 more
wiley +1 more source
Monascus sanguineus May Be a Natural Nothospecies
Frontiers in Microbiology, 2020 The genus Monascus has important economic and ecological values. In 2016, we isolated a strain M. sanguineus. After studying the phylogenetic relationship of Monascus, we believe that M.
Yatao He +6 more
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