Results 111 to 120 of about 10,631 (179)

Effects of cyclic AMP on development and secondary metabolites of Monascus ruber M-7

open access: yes, 2011
Aim: To study effects of cyclic adenosine monophosphate (cAMP) on development and secondary metabolites of Monascus ruber M-7. Methods and Results: Plate culture, liquid-state fermentation (LSF) and solid-state fermentation (SSF) were used to evaluate ...
F. Chen   +7 more
core   +1 more source

Divergence of metabolites in three phylogenetically close Monascus species (M. pilosus, M. ruber, and M. purpureus) based on secondary metabolite biosynthetic gene clusters

open access: yes
ResultsWe examined the diversity of secondary metabolite production in three Monascus species (M. pilosus, M. purpureus, and M. ruber) at both the metabolome level by LCMS analysis and at the genome level. Specifically, M. pilosus NBRC4520, M.
9254   +14 more
core   +1 more source

Table_3_Effects of Different G-Protein α-Subunits on Growth, Development and Secondary Metabolism of Monascus ruber M7.DOCX

open access: yes, 2019
Strains of Monascus filamentous fungal species have been used to produce fermented foods in Asian countries, such as China, Japan, and The Korean Peninsula, for nearly 2,000 years.
Jae-Hyuk Yu (34724)   +6 more
core   +1 more source

Image_5_Effects of Different G-Protein α-Subunits on Growth, Development and Secondary Metabolism of Monascus ruber M7.TIF

open access: yes, 2019
Strains of Monascus filamentous fungal species have been used to produce fermented foods in Asian countries, such as China, Japan, and The Korean Peninsula, for nearly 2,000 years.
Jae-Hyuk Yu (34724)   +6 more
core   +1 more source

Image_4_Effects of Different G-Protein α-Subunits on Growth, Development and Secondary Metabolism of Monascus ruber M7.TIF

open access: yes, 2019
Strains of Monascus filamentous fungal species have been used to produce fermented foods in Asian countries, such as China, Japan, and The Korean Peninsula, for nearly 2,000 years.
Jae-Hyuk Yu (34724)   +6 more
core   +1 more source

Image_9_Effects of Different G-Protein α-Subunits on Growth, Development and Secondary Metabolism of Monascus ruber M7.TIF

open access: yes, 2019
Strains of Monascus filamentous fungal species have been used to produce fermented foods in Asian countries, such as China, Japan, and The Korean Peninsula, for nearly 2,000 years.
Jae-Hyuk Yu (34724)   +6 more
core   +1 more source

Efeito dos resíduos de café seco e fermentado por Monascus ruber no metabolismo de camundongos Apo E

open access: yesArquivos Brasileiros de Cardiologia, 2012
FUNDAMENTO: A aterosclerose é uma doença inflamatória crônica de origem multifatorial que ocorre em resposta à agressão endotelial. O fungo Monascus ruber apresenta atividade hipocolesterolêmica e polifenóis presentes no resíduo de café apresentam ...
Larissa Froede Brito   +5 more
doaj  

Monarubins A-C from the Marine Shellfish-Associated Fungus Monascus ruber BB5. [PDF]

open access: yesMar Drugs, 2020
Ran YQ   +8 more
europepmc   +1 more source

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