Results 11 to 20 of about 627 (134)

Effects of Different G-Protein α-Subunits on Growth, Development and Secondary Metabolism of Monascus ruber M7 [PDF]

open access: yesFrontiers in Microbiology, 2019
Strains of Monascus filamentous fungal species have been used to produce fermented foods in Asian countries, such as China, Japan, and The Korean Peninsula, for nearly 2,000 years.
Ming Lei   +7 more
doaj   +2 more sources

Inactivation of mrpigH Gene in Monascus ruber M7 Results in Increased Monascus Pigments and Decreased Citrinin with mrpyrG Selection Marker [PDF]

open access: yesJournal of Fungi, 2021
Monascus pigments (MPs) have been used as food colorants for several centuries in Asian countries and are currently used around the world via Asian catering.
Li Li, Na Xu, Fusheng Chen
doaj   +2 more sources

Draft genome sequence of Monascus ruber strain FM39-7. [PDF]

open access: yesMicrobiol Resour Announc
ABSTRACT In China, certain Monascus ruber strains are traditionally used as edible fungi. We sequenced the genome of M. ruber FM39-7 strain, an isolate from fermented rice. The genome is 25.89 Mb with a G + C content of 48.86%, containing 8485 annotated genes.
Yang L   +8 more
europepmc   +3 more sources

The acyl-CoA binding protein affects Monascus pigment production in Monascus ruber CICC41233. [PDF]

open access: yes3 Biotech, 2018
The present study verified whether acyl-coenzyme A (acyl-CoA)-binding protein (ACBP) affected the production of Monascus pigments (MPs) in Monascus ruber CICC41233 (MrACBP). Phylogenetic analysis revealed that the cloned Mracbp gene, which encoded the MrACBP protein, exhibited the closest match (99% confidence level) to the gene from Penicilliopsis ...
Long C   +6 more
europepmc   +4 more sources

Effects of MrwetA on Sexual Reproduction and Secondary Metabolism of Monascus ruber M7 Based on Transcriptome Analysis [PDF]

open access: yesJournal of Fungi
wetA, one of the conidiation center regulatory genes in many filamentous fungi, plays an important role in promoting asexual spores (conidia) maturation.
Yuyun Huang, Lili Jia, Fusheng Chen
doaj   +2 more sources

Highly efficient improvement of Monascus pigment production by accelerating starch hydrolysis in Monascus ruber CICC41233. [PDF]

open access: yes3 Biotech, 2018
To investigate the relationship between starch hydrolysis and Monascus pigments (MPs) production, the α-amylase gene (AOamyA) from Aspergillus oryzae was heterologously expressed in Monascus ruber CICC41233, and we obtained a positive transformant named Monascus ruber Amy9. In M.
Long C   +7 more
europepmc   +5 more sources

Mechanistic Insights from Transcriptomics: How the Glucose Transporter gltp1 Gene Knockout Enhances Monascus Pigment Biosynthesis in M. ruber CICC41233 [PDF]

open access: yesJournal of Fungi
This study’s objective was to evaluate the effect of the glucose transporter GLTP1 in Monascus ruber CICC41233 on Monascus pigment biosynthesis. The gltp1 gene in M.
Chuannan Long   +3 more
doaj   +2 more sources

Enhancing bioprocessing of red pigment from immobilized culture of gamma rays mutant of the endophytic fungus Monascus ruber SRZ112 [PDF]

open access: yesJournal of Biological Engineering
Considerable attention has been paid to exploring the biotechnological applications of several Monascus sp. for pigment production. In this study, our focus is on enhancing the bioprocessing of red pigment (RP) derived from the endophytic fungus Monascus
El-Sayed R. El-Sayed   +3 more
doaj   +2 more sources

Changing oxidoreduction potential to improve water-soluble yellow pigment production with Monascus ruber CGMCC 10910 [PDF]

open access: yesMicrobial Cell Factories, 2017
Background Monascus pigments are widely used in the food and pharmaceutical industries due to their safety to human health. Our previous study found that glucose concentration induced extracellular oxidoreduction potential (ORP) changes could influence ...
Tao Huang   +4 more
doaj   +2 more sources

Genetic Modification of mfsT Gene Stimulating the Putative Penicillin Production in Monascus ruber M7 and Exhibiting the Sensitivity towards Precursor Amino Acids of Penicillin Pathway [PDF]

open access: yesMicroorganisms, 2019
: The biosynthesis of penicillin G (PG) is compartmentalized, which forces penicillin and its intermediates to cross the membrane barriers. Although many aspects around the penicillin intermediates traffic system remain unclosed, the transmembrane ...
Rabia Ramzan   +5 more
doaj   +2 more sources

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