Results 131 to 140 of about 646 (151)

Influence of Light Intensity on Growth and Pigment Production by Monascus ruber in Submerged Fermentation

Applied Biochemistry and Biotechnology, 2015
To reduce environmental problems caused by glycerine accumulation and to make the production of biodiesel more profitable, crude glycerin without treatment was used as substrate for obtaining higher value-added bioproducts. Monascus ruber is a filamentous fungus that produces pigments, particularly red ones, which are used for coloring foods (rice wine
Rose Marie Meinicke, Bühler, Bruna Luíse, Müller, Denise Esteves, Moritz, Francielo, Vendruscolo, Debora, de Oliveira, Jorge Luiz, Ninow   +5 more
openaire   +2 more sources

Insight into selenium biofortification and the selenite metabolic mechanism of Monascus ruber M7

Food Chemistry
Monascus species are functional fermentation fungi with great potential for selenium (Se) supplementation. This study investigated the effects of Se bio-fortification on the growth, morphology, and biosynthesis of Monascus ruber M7. The results demonstrated a significant increase in the yield of orange and red Monascus pigments (MPs) in red yeast rice (
Lisha, Zhu, Pengcheng, Long, Man, Hu, Liling, Wang, Yanchun, Shao, Shuiyuan, Cheng, Xingxing, Dong, Yi, He   +7 more
openaire   +2 more sources

Mitotic divisions of Monascus ruber

Transactions of the British Mycological Society, 1980
M.P. Kolotila, S.A. Yu, P.A. Volz
openaire   +1 more source

Effect of Static Magnetic Field on Monascus ruber M7 Based on Transcriptome Analysis

Journal of Fungi (Basel, Switzerland), 2021
Fusheng Chen, Chen Fusheng
exaly  

Inactivation of mrpigH Gene in Monascus ruber M7 Results in Increased Monascus Pigments and Decreased Citrinin with mrpyrG Selection Marker

Journal of Fungi (Basel, Switzerland), 2021
Fusheng Chen, , Chen Fusheng
exaly  

Process optimization in ginseng fermentation by Monascus ruber and study on bile acid-binding ability of fermentation products in vitro

Preparative Biochemistry and Biotechnology, 2021
Xinyuan Shi, Qingsong Qu
exaly  

The alpha-amylase MrAMY1 is better than MrAMY2 in rice starch degradation, which promotes Monascus pigments production in Monascus ruber

3 Biotech, 2020
Zhiwei Huang, Bin Zeng, Chuannan Long
exaly  

THE MORPHOLOGY AND CYTOLOGY OF MONASCUS RUBER

American Journal of Botany, 1931
openaire   +1 more source

Effects of mrpigG on Development and Secondary Metabolism of Monascus ruber M7

Journal of Fungi (Basel, Switzerland), 2020
Fusheng Chen, , Chen Fusheng
exaly  

Effects of Light Intensity and Color on the Biomass, Extracellular Red Pigment, and Citrinin Production of Monascus ruber

Journal of Agricultural and Food Chemistry, 2016
Yanchun Shao, Fusheng Chen, Fusheng Chen   +2 more
exaly