Results 161 to 170 of about 840 (186)

Proteome analysis reveals global response to deletion of mrflbA in Monascus ruber

Journal of Microbiology, 2018
Monascus spp. are commonly used for a wide variety of applications in the food and pharmaceutical industries. In previous studies, the knock-out of mrflbA (a putative regulator of the G protein α subunit) in M. ruber led to autolysis of the mycelia, decreased pigmentation and lowered mycotoxin production.
Qingqing, Yan, Zhouwei, Zhang, Yishan, Yang, Fusheng, Chen, Yanchun, Shao   +4 more
openaire   +2 more sources

Effect of Amino Acids on Red Pigments and Citrinin Production in Monascus ruber

Journal of Food Science, 2012
ABSTRACT:  Amino acids were used as sole nitrogen sources to examine their effects on the production of water‐soluble red pigments and citrinin by Monascus ruber ATCC 96218 cultivated on chemically defined media.
Hajjaj, Hassan, François, Jean Marie, Goma, Gérard, Blanc, Philippe J.   +3 more
openaire   +3 more sources

Conversion of a Monascus ruber esterase into a lipase by disrupting a salt bridge

Journal of Molecular Catalysis B: Enzymatic, 2016
Abstract Cold-active lipases have emerged as an important class of biocatalysts for chemical and food industries due to their high efficiency at low temperature and long-chain substrate preference. In an effort to explore the feasibility of converting a cold-active esterase from Monascus ruber (Lip10) into a cold-active lipase, an Y264F variant in ...
Zi-Tong Meng, Chen Hu, Yan Zhang, Hai-Lun Guo, Mu Li   +4 more
openaire   +1 more source

A fedbatch strategy for optimal red pigment production by monascus ruber

Bioprocess Engineering, 1995
According to the measurement of the pigment production and some material balance treatments, the monosodium glutamate (MSG), which represents a main substrate involved in the production of red pigment by Monascus ruber, is recovered on-line. Fedbatch operation then represents an alternative for increasing the production of pigment. A nonlinear quotient
A. Laurence Santerre, I. Queinnec, P. J. Blanc   +2 more
openaire   +1 more source

Sugarcane bagasse hydrolysate as a potential feedstock for red pigment production by Monascus ruber

Food Chemistry, 2018
Sugarcane bagasse (SCB) hydrolysate could be an interesting source for red pigment production by Monascus ruber Tieghem IOC 2225. The influence of different wavelength of light-emitting diode (LED) at 250 μmol.m-2.s-1 of photon flux density on red pigment production by M. ruber in glucose-based medium was evaluated.
Ruly, Terán Hilares, Rebeca Andrade, de Souza, Paulo Franco, Marcelino, Silvio Silvério, da Silva, Giuliano, Dragone, Solange I, Mussatto, Júlio César, Santos   +6 more
openaire   +2 more sources

Influence of Light Intensity on Growth and Pigment Production by Monascus ruber in Submerged Fermentation

Applied Biochemistry and Biotechnology, 2015
To reduce environmental problems caused by glycerine accumulation and to make the production of biodiesel more profitable, crude glycerin without treatment was used as substrate for obtaining higher value-added bioproducts. Monascus ruber is a filamentous fungus that produces pigments, particularly red ones, which are used for coloring foods (rice wine
Rose Marie Meinicke, Bühler, Bruna Luíse, Müller, Denise Esteves, Moritz, Francielo, Vendruscolo, Debora, de Oliveira, Jorge Luiz, Ninow   +5 more
openaire   +2 more sources

Insight into selenium biofortification and the selenite metabolic mechanism of Monascus ruber M7

Food Chemistry
Monascus species are functional fermentation fungi with great potential for selenium (Se) supplementation. This study investigated the effects of Se bio-fortification on the growth, morphology, and biosynthesis of Monascus ruber M7. The results demonstrated a significant increase in the yield of orange and red Monascus pigments (MPs) in red yeast rice (
Lisha, Zhu, Pengcheng, Long, Man, Hu, Liling, Wang, Yanchun, Shao, Shuiyuan, Cheng, Xingxing, Dong, Yi, He   +7 more
openaire   +2 more sources

Mitotic divisions of Monascus ruber

Transactions of the British Mycological Society, 1980
M.P. Kolotila, S.A. Yu, P.A. Volz
openaire   +1 more source

Effect of Static Magnetic Field on Monascus ruber M7 Based on Transcriptome Analysis

Journal of Fungi (Basel, Switzerland), 2021
Fusheng Chen, Chen Fusheng
exaly  

Inactivation of mrpigH Gene in Monascus ruber M7 Results in Increased Monascus Pigments and Decreased Citrinin with mrpyrG Selection Marker

Journal of Fungi (Basel, Switzerland), 2021
Fusheng Chen, , Chen Fusheng
exaly