Changing oxidoreduction potential to improve water-soluble yellow pigment production with Monascus ruber CGMCC 10910 [PDF]
Microbial Cell Factories, 2017 Background Monascus pigments are widely used in the food and pharmaceutical industries due to their safety to human health. Our previous study found that glucose concentration induced extracellular oxidoreduction potential (ORP) changes could influence ...
Tao Huang +4 more
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Effects of MrwetA on Sexual Reproduction and Secondary Metabolism of Monascus ruber M7 Based on Transcriptome Analysis [PDF]
Journal of FungiwetA, one of the conidiation center regulatory genes in many filamentous fungi, plays an important role in promoting asexual spores (conidia) maturation.
Yuyun Huang, Lili Jia, Fusheng Chen
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Chemical Profile of Monascus ruber Strains
Food Technology and Biotechnology, 2012 Chemical profile of Monascus ruber strains has been studied using gas chromatography-mass spectrometry (GC/MS) analysis. The colour intensity of the red pigment and secondary metabolic products of two M. ruber strains (AUMC 4066 and AUMC 5705) cultivated
Ahamed M. Moharram +2 more
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Metabolism and secretion of yellow pigment under high glucose stress with Monascus ruber [PDF]
AMB Express, 2017 The biosynthesis of microbial secondary metabolites is induced by a wide range of environmental stresses. In this study, submerged fermentation of Monascus yellow pigments by Monascus ruber CGMCC 10910 under high glucose stress was investigated.
Tao Huang +5 more
doaj +3 more sources
BAGAÇO DE MALTE COMO SUBSTRATO PARA PRODUÇÃO DE BIOPIGMENTOS PRODUZIDOS POR MONASCUS RUBER CCT 3802
Revista de Agricultura Neotropical, 2016 O presente estudo busca, evidenciar o reaproveitamento do resíduo agroindustrial bagaço de malte, na fabricação de pigmentos naturais produzidos por Monascus, determinando a velocidade de crescimento radial pelo fungo filamentoso Monascus ruber CCT 3802,
Camila Fernanda Dias de Oliveira +3 more
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Functional analysis of Monascus ruber M7 and MrVeA gene related mutants by light control [PDF]
Zhongguo niangzaoIn order to investigate the effect of light control on the function of Monascus ruber M7 and MrVeA gene related mutant ΔMrVeA, OEMrVeA, the gene deletion strain (ΔMrVeA) and overexpression strain (OEMrVeA) were constructed by MrVeA gene knockout and ...
ZHAO Yuxia, HE Xia, WANG Liling, HUANG Huihui, KUANG Linsha, HE Yi
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Enrichment of dimerumic acid in Monascus‐fermented rice and its in vivo antioxidant activity
Food Frontiers, 2021 Monascus‐fermented rice (MFR) has been used in traditional Chinese and Japanese medicine for the revitalization of blood, digestion problems, and cardiovascular disorders.
Washim Khan +2 more
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Fermentation, 2022 Soluble N-ethylmaleimide-sensitive factor attachment protein receptors (SNAREs) are the core components that mediate vesicle fusion, and they play an important role in secondary metabolism of filamentous fungi.
Chenchen Meng +3 more
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Inactivation of mrpigH Gene in Monascus ruber M7 Results in Increased Monascus Pigments and Decreased Citrinin with mrpyrG Selection Marker [PDF]
Journal of Fungi, 2021 Monascus pigments (MPs) have been used as food colorants for several centuries in Asian countries and are currently used around the world via Asian catering.
Li Li, Na Xu, Fusheng Chen
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Draft genome sequence of Monascus ruber strain FM39-7. [PDF]
Microbiol Resour AnnouncABSTRACT In China, certain Monascus ruber strains are traditionally used as edible fungi. We sequenced the genome of M. ruber FM39-7 strain, an isolate from fermented rice. The genome is 25.89 Mb with a G + C content of 48.86%, containing 8485 annotated genes.
Yang L +8 more
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