Results 111 to 120 of about 646 (151)

Pigment Formation by <i>Monascus pilosus</i> DBM 4361 in Submerged Liquid Culture. [PDF]

J Agric Food Chem
Husakova M, Bezdicek M, Branska B, Sedlář K, Patakova P.   +4 more
europepmc   +1 more source

A centralized database for the genus Monascus: biology, metabolites, and metabolic regulation strategies. [PDF]

Fungal Biol Biotechnol
Yang Q, Wang X, Dong J, Lin Q, Zhou B, Liu J.   +5 more
europepmc   +1 more source

Co-Culture of <i>Monascus purpureus</i> and <i>Aspergillus niger</i> Isolated from Wuyi Hongqu to Enhance <i>Monascus</i> Pigments Production While Inhibiting Citrinin Production. [PDF]

J Fungi (Basel)
Yu Q, Yuan X, Chen F.
europepmc   +1 more source

Biological Deacidification and High-Value Transformation of Acidic Citrus Pulp by Multi-Microbial Fermentation. [PDF]

Foods
Xian W, Qin X, Hu X, Liang Y, Xie H, Pan T, Wu Z.   +6 more
europepmc   +1 more source

From Random Perturbation to Precise Targeting: A Comprehensive Review of Methods for Studying Gene Function in Monascus Species. [PDF]

J Fungi (Basel)
Gong Y, Li S, Zhao D, Yuan X, Zhou Y, Chen F, Shao Y.   +6 more
europepmc   +1 more source

Studies Regarding Antimicrobial Properties of Some Microbial Polyketides Derived from Monascus Strains. [PDF]

Antibiotics (Basel)
Albisoru D, Radu N, Pirvu LC, Stefaniu A, Băbeanu N, Stoica R, Mihai DP.   +6 more
europepmc   +1 more source

Comparative Analysis of Bioactive Compounds and Flavor Characteristics in Red Fermentation of Waxy and Non-Waxy Millet Varieties. [PDF]

Foods
Yang Z, Liu J, Li X, Zhang C, Li P, Zhu Y, Liu J, Liu B.   +7 more
europepmc   +1 more source

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A New Pyrrole Compound from Monascus ruber

Chemistry of Natural Compounds, 2019
Phytochemical investigation of the fungus Monascus ruber led to the isolation of one new alkaloid derivative, namely ruberpyrrole (1). The structures were established by extensive spectroscopic characterization and the reported data.
Ming-Jen Cheng, Ming-Der Wu, Tzong-Huei Lee, Jing-Ru Weng, Jih-Jung Chen   +4 more
openaire   +1 more source

Optimal C:N ratio for the production of red pigments by Monascus ruber

World Journal of Microbiology and Biotechnology, 2014
The carbon-to-nitrogen (C:N) ratio in the biomass of microfungi tends to be quite different (e.g. 10-15) compared with the C:N ratio in the red pigments (e.g. >20) of the fungus Monascus ruber. Therefore, determining an optimal C:N ratio in the culture medium for maximizing the production of the pigments is important.
Farhan M, Said, John, Brooks, Yusuf, Chisti   +2 more
openaire   +2 more sources

Whole genome of Monascus ruber FM39-7

2023
We sequenced the genome sequence of Monascus ruber strain FM39-7, an isolate from fermented rice.
openaire   +1 more source