Results 101 to 110 of about 8,560 (182)
, 2019 Strains of Monascus filamentous fungal species have been used to produce fermented foods in Asian countries, such as China, Japan, and The Korean Peninsula, for nearly 2,000 years.
Jae-Hyuk Yu (34724) +6 more
core +1 more source
A new endophyte Monascus ruber SRZ112 as an efficient production platform of natural pigments using agro-industrial wastes. [PDF]
Sci Rep, 2022 El-Sayed ER +3 more
europepmc +1 more source
This study investigated the effects of NaCl on growth, Monascus pigment production, and Monascus flavor profile in Monascus ruber CICC41233. The M.ruber CICC41233 was first cultured on a solid malt-peptone-starch medium containing varying NaCl concentrations (0-6% w/v) to evaluate the growth.
Weiwei Wu +4 more
openaire +1 more source
, 2019 Strains of Monascus filamentous fungal species have been used to produce fermented foods in Asian countries, such as China, Japan, and The Korean Peninsula, for nearly 2,000 years.
Jae-Hyuk Yu (34724) +6 more
core +1 more source
, 2019 Strains of Monascus filamentous fungal species have been used to produce fermented foods in Asian countries, such as China, Japan, and The Korean Peninsula, for nearly 2,000 years.
Jae-Hyuk Yu (34724) +6 more
core +1 more source
, 2019 Strains of Monascus filamentous fungal species have been used to produce fermented foods in Asian countries, such as China, Japan, and The Korean Peninsula, for nearly 2,000 years.
Jae-Hyuk Yu (34724) +6 more
core +1 more source
Cheese whey as potential substrate to the production of pigments by Monascus ruber
, 2017 Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - CAPESResearch into new sources of natural pigments has grown, mainly due to the toxic effects caused by synthetic dyes used in food, pharmaceuticals, textiles and cosmetics.
Costa, Jaquelinne Pires Vital da
core
, 2019 Strains of Monascus filamentous fungal species have been used to produce fermented foods in Asian countries, such as China, Japan, and The Korean Peninsula, for nearly 2,000 years.
Jae-Hyuk Yu (34724) +6 more
core +1 more source
Agro-industrial residues for the production of red biopigment by Monascus ruber: rice flour and sugarcane molasses. [PDF]
Braz J Microbiol, 2021 Da Silva VL, Ienczak JL, Moritz D.
europepmc +1 more source
Arquivos Brasileiros de Cardiologia, 2012 FUNDAMENTO: A aterosclerose é uma doença inflamatória crônica de origem multifatorial que ocorre em resposta à agressão endotelial. O fungo Monascus ruber apresenta atividade hipocolesterolêmica e polifenóis presentes no resíduo de café apresentam ...
Larissa Froede Brito +5 more
doaj